GF Chipotle Instant Pot Chili Mac Recipe

If you are a fan of chipotle, you will love this week’s recipe? This week's GF Chipotle Chili Mac recipe uses an Instant Pot (Affiliate Link) and takes about 30-40 minutes to cook. I used gluten-free chickpea pasta since we have gluten intolerances in our home. Follow along and try it tonight for dinner.

Jump to:

• What ingredients are in this GF Chipotle Instant Pot Chili Mac Recipe?
• What tools are needed in this GF Chipotle Instant Pot Chili Mac Recipe?
• How do I make this GF Chipotle Instant Pot Chili Mac Recipe?
• Gluten Free Chipotle Instant Pot Chili Mac Recipe

If you haven't had Chickpea pasta (Banza) before, it is a little heavy. So, eating the portion size is recommended. They have a good amount of protein and fiber too. I added ground turkey to it because it isn't a true chili mac without meat. The last time I did a chili mac I made it with boneless skinless chicken thighs, check the recipe out here.

What ingredients are in this GF Chipotle Instant Pot Chili Mac Recipe?

Add 1 tablespoon of olive oil (Affiliate Link) for sautéing
1 pound of ground turkey
One onion chopped
Two garlic cloves minced
Banza Shells made with chickpeas one box - gluten-free - Amazon (Affiliate Link) Affiliate link
2-14 ounce cans of tomato diced
One cup of water
1 tablespoon of chipotle chopped
One tablespoon of parsley dried
1 teaspoon of oregano (Affiliate Link) Dried
2 tablespoons of chili powder (Affiliate Link)
One teaspoon of salt
½ teaspoon of black pepper

What tools are needed in this GF Chipotle Instant Pot Chili Mac Recipe?

Instant Pot (Affiliate Link)

How do I make this GF Chipotle Instant Pot Chili Mac Recipe?

1. Add olive oil (Affiliate Link), onion, ground turkey set to the sauté on the Instant Pot (Affiliate Link). Cook until the turkey is brown but not burned, about 7-10 minutes. Keep stirring it.
2. Add the cans of tomatoes, then the pasta shells, and water. Then add the chipotle chopped pieces, parsley, oregano (Affiliate Link), chili powder (Affiliate Link), salt, and pepper. Stir completely.
3. Secure lid and move pressure release valve to the Sealing position. Press Manual; cook at high pressure for 5 minutes. Remember, it takes time to increase pressure in the Instant Pot (Affiliate Link), taking about 30 minutes total from pressurizing to release.
4. When cooking is completed, press the Cancel button and use a quick release. After taking the lid off, let it cool a bit. It is very hot!

Below is the printable if you want to print it out!

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It's the best! I'm definitely going to make this recipe again! I love that the ground turkey had less fat than beef.

I hope you like this recipe and share it with others and hope you try it soon.

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