****Visit our "Disclosure Policy and Cookies" for details. Affiliate links appear on this page from Google Adsense, Amazon, Order Out of Chaos, Impact affiliate members, Release, Repurpose, Reorganize, and Shareasale affiliate members.****
If you are a fan of chipotle, you will love this week’s recipe? This week's GF Chipotle Chili Mac recipe uses an Instant Pot (Affiliate Link) and takes about 30-40 minutes to cook. I used gluten-free chickpea pasta since we have gluten intolerances in our home. Follow along and try it tonight for dinner.
If you haven't had Chickpea pasta (Banza) before, it is a little heavy. So, eating the portion size is recommended. They have a good amount of protein and fiber too. I added ground turkey to it because it isn't a true chili mac without meat. The last time I did a chili mac I made it with boneless skinless chicken thighs, check the recipe out here.
What ingredients are in this GF Chipotle Instant Pot Chili Mac Recipe?
Add 1 tablespoon of olive oil (Affiliate Link) for sautéing
1 pound of ground turkey
One onion chopped
Two garlic cloves minced
Banza Shells made with chickpeas one box - gluten-free - Amazon Affiliate link
2-14 ounce cans of tomato diced
One cup of water
1 tablespoon of chipotle chopped
One tablespoon of parsley dried
1 teaspoon of oregano Dried
2 tablespoons of chili powder (Affiliate Link)
One teaspoon of salt
½ teaspoon of black pepper
What tools are needed in this GF Chipotle Instant Pot Chili Mac Recipe?
Instant Pot (Affiliate Link)
How do I make this GF Chipotle Instant Pot Chili Mac Recipe?
- Add olive oil (Affiliate Link), onion, ground turkey set to the sauté on the Instant Pot (Affiliate Link). Cook until the turkey is brown but not burned, about 7-10 minutes. Keep stirring it.
- Add the cans of tomatoes, then the pasta shells, and water. Then add the chipotle chopped pieces, parsley, oregano, chili powder (Affiliate Link), salt, and pepper. Stir completely.
- Secure lid and move pressure release valve to the Sealing position. Press Manual; cook at high pressure for 5 minutes. Remember, it takes time to increase pressure in the Instant Pot (Affiliate Link), taking about 30 minutes total from pressurizing to release.
- When cooking is completed, press the Cancel button and use a quick release. After taking the lid off, let it cool a bit. It is very hot!
Below is the printable if you want to print it out!
Ingredients
- Add 1 tablespoon of olive oil for sautéing
- 1 pound of ground turkey
- One onion chopped
- Two garlic cloves minced
- Banza Shells made with chickpeas one box
- 2-14 ounce cans of tomato diced
- Have a cup of water
- 1 tablespoon of chipotle chopped
- 1 tablespoon of parsley dried
- 1 teaspoon of oregano Dried
- 2 tablespoons of chili powder
- One teaspoon of salt
- ½ teaspoon of black pepper
Instructions
- Add olive oil, onion, ground turkey set to the sauté on the Instant Pot. Cook until the turkey is brown but not burned, about 7-10 minutes. Keep stirring it.
- Add the cans of tomatoes, then the pasta shells, and water. Then add the chipotle chopped pieces, parsley, oregano, chili powder, salt, and pepper. Stir completely.
- Secure lid and move pressure release valve to the Sealing position. Press Manual; cook at high pressure for 5 minutes. Remember, it takes time to increase pressure in the Instant Pot, taking about 30 minutes total from pressurizing to release.
- When cooking is completed, press the Cancel button and use a quick release. After taking the lid off, let it cool a bit. It is very hot!
Notes
Wait till the Instant Pot cools a bit before eating. It was pretty hot!
It's the best! I'm definitely going to make this recipe again! I love that the ground turkey had less fat than beef.
I hope you like this recipe and share it with others and hope you try it soon.
Visit our other mac and cheese recipes below. feel free to check them out.
HOW TO MAKE DAIRY FREE MAC AND BEANS RECIPE
SPINACH AND ARTICHOKE MAC N CHEESE RECIPE
TACO MAC AND CHEESE WITH BEANS AND TOMATOES
MEATLESS BUFFALO MAC AND CHEESE RECIPE