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Home » Recipe » Dessert Recipes » Peanut Butter Smores Cupcakes Recipe

Peanut Butter Smores Cupcakes Recipe

Last Modified: September 15, 2018 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Peanut Butter Smores Cupcakes Recipe

Since 4th of July is coming, I decided to do a dessert recipe that you can bring to your next BBQ.  It's straightforward and fun to make.  Get the kids involved and it will be even more fun.  I made it at my last BBQ, and everyone loved it! I made two recipes one with peanut butter and one without peanut butter.  

Easy Ingredients:

¾ cup of butter (1 ½ sticks) butter
14 graham crackers
½ cup confectioner sugar
12 teaspoon smooth peanut butter
24 -2 pieces of Hershey chocolate pips
12 regular size marshmallows cut into thirds

Simple Instructions:

Spray regular size muffin tins.
Preheat oven to 350 degrees.
Melt the butter.
melted butter

Using a food processor crush the graham crackers and confectioner sugar.
Add graham cracker mixture to a bowl and pour melted butter into it and stir until wet. Wait till it cools a bit.
mix the melted butter to the graham cracker

Take 3-4 tablespoons or more of the mixture and press it down into the muffin tins. Make a cup using the back of an ice cream scooper. Then bake in the oven for 9 minutes or until browned.
add graham cracker mixture to the muffin tin and press it down and to the sides

While baking in the oven, cut the marshmallows into thirds with kitchen shears.
Take out of the oven and Add one teaspoon of peanut butter per muffin. 

add peanut butter to topBreak apart the chocolate and add two pieces of Hershey chocolate pips to each muffin tin.

add the chocolate to the top of the peanut butter
Then place the three pieces of the marshmallow on top.

Catalina Crunch Low Carb Cereal

marshmallow cut
Then if you want the marshmallow browned, place it under the broiler for 1 -2 minutes. Watch it! It will burn.

baked peanut butter smores cupcake
Cool in the pan for 15 minutes and then carefully remove from pan. They came out of the pan nicely, but be sure to wait 15 minutes. 

Visit Sur La Table for Amazing Cookware! (affiliate)

Here is the final picture: 

peanut butter smores cupcakes

Here is the printable recipe for Peanut Butter Smores cupcakes. Enjoy!

Peanut Butter Smores Cupcakes

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Sabrina Quairoli
June 12, 2018
by Sabrina Quairoli
Cuisine dessert
Category Dessert Recipes Recipe
Persons
12
Serving Size
1 cupcake
Prep Time
15 minutes
Cook Time
9 minutes
Total Time
24 minutes

Ingredients

  • ¾ cup of butter (1 ½ sticks) butter
  • 14 graham crackers
  • ½ cup confectioner sugar
  • 12 teaspoon smooth peanut butter
  • 24 -2 pieces of Hershey chocolate pips
  • 12 regular size marshmallows cut into thirds

Instructions

  1. Spray regular size muffin tins.
  2. Preheat oven to 350 degrees.
  3. Melt the butter.
  4. Using a food processor, crush the graham crackers and confectioner sugar.
  5. Add graham cracker mixture to a bowl and pour melted butter into it, and stir until wet. Wait till it cools a bit.
  6. Take 3-4 tablespoons or more of the mixture and press it down into the muffin tins. Make a cup using the back of an ice cream scooper. Then bake in the oven for 9 minutes or until browned.
  7. While baking, Cut the marshmallows into thirds with kitchen sheers.
  8. Take out of the oven and add 1 teaspoon of peanut butter per muffin.
  9. Break apart the chocolate and add 2 pieces of Hershey chocolate pips to each muffin tin.
  10. Then place the three pieces of the marshmallow on top.
  11. Add back in the oven for 4 - 5 minutes or until the marshmallows look softened.
  12. Then if you want the marshmallow browned, place it under the broiler for 1 -2 minutes. Watch it! It will burn.
  13. Cool in the pan for 15 minutes and then carefully remove from pan.
Calories
342
14%
Fat
22 g
33%
Saturated
11 g
55%
Carbs
37 g
12%
Protein
3.3 g
Fiber
2.0 g
8%
Sugar
24 g
Sodium
85 mg
3.5%
Trans fat
0.4 g
Cholesterol
30 mg
10%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

chocolate,
Cupcake,
Dessert,
quick recipes,
smores
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli


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Visit Sur La Table for Amazing Cookware! (affiliate)

Peanut Butter Smores Cupcakes Recipe

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I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

Reader Interactions

Comments

  1. krystle cook

    January 16, 2016 at 3:58 pm

    I have never had peanut butter with smores but they sure sound like they go together. Can't go wrong with peanut butter and a chocolate combo, right!?

    • Sabrina

      January 17, 2016 at 10:20 am

      Chocolate and PB is awesome! You must try it. Kids love it too. =)

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