Peanut Butter Smores Cupcakes Recipe

Since 4th of July is coming, I decided to do a dessert recipe that you can bring to your next BBQ.  It's straightforward and fun to make.  Get the kids involved and it will be even more fun.  I made it at my last BBQ, and everyone loved it! I made two recipes one with peanut butter and one without peanut butter.  

Easy Ingredients:

¾ cup of butter (1 ½ sticks) butter
14 graham crackers
½ cup confectioner sugar
12 teaspoon smooth peanut butter
24 -2 pieces of Hershey chocolate pips
12 regular size marshmallows cut into thirds

Simple Instructions:

Spray regular size muffin tins.
Preheat oven to 350 degrees.
Melt the butter.

Using a food processor crush the graham crackers and confectioner sugar.
Add graham cracker mixture to a bowl and pour melted butter into it and stir until wet. Wait till it cools a bit.

Take 3-4 tablespoons or more of the mixture and press it down into the muffin tins. Make a cup using the back of an ice cream scooper. Then bake in the oven for 9 minutes or until browned.

While baking in the oven, cut the marshmallows into thirds with kitchen shears.
Take out of the oven and Add one teaspoon of peanut butter per muffin. 

Break apart the chocolate and add two pieces of Hershey chocolate pips to each muffin tin.

Then place the three pieces of the marshmallow on top.

Then if you want the marshmallow browned, place it under the broiler for 1 -2 minutes. Watch it! It will burn.

Cool in the pan for 15 minutes and then carefully remove from pan. They came out of the pan nicely, but be sure to wait 15 minutes. 

Here is the final picture: 

Here is the printable recipe for Peanut Butter Smores cupcakes. Enjoy!

Peanut Butter Smores Cupcakes

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June 12, 2018

by Sabrina Quairoli

Cuisine dessert

Category Dessert Recipes Recipe

Persons

12

Serving Size

1 cupcake

Prep Time

15 minutes

Cook Time

9 minutes

Total Time

24 minutes

Ingredients

• ¾ cup of butter (1 ½ sticks) butter
• 14 graham crackers
• ½ cup confectioner sugar
• 12 teaspoon smooth peanut butter
• 24 -2 pieces of Hershey chocolate pips
• 12 regular size marshmallows cut into thirds

Instructions

1. Spray regular size muffin tins.
2. Preheat oven to 350 degrees.
3. Melt the butter.
4. Using a food processor, crush the graham crackers and confectioner sugar.
5. Add graham cracker mixture to a bowl and pour melted butter into it, and stir until wet. Wait till it cools a bit.
6. Take 3-4 tablespoons or more of the mixture and press it down into the muffin tins. Make a cup using the back of an ice cream scooper. Then bake in the oven for 9 minutes or until browned.
7. While baking, Cut the marshmallows into thirds with kitchen sheers.
8. Take out of the oven and add 1 teaspoon of peanut butter per muffin.
9. Break apart the chocolate and add 2 pieces of Hershey chocolate pips to each muffin tin.
10. Then place the three pieces of the marshmallow on top.
11. Add back in the oven for 4 - 5 minutes or until the marshmallows look softened.
12. Then if you want the marshmallow browned, place it under the broiler for 1 -2 minutes. Watch it! It will burn.
13. Cool in the pan for 15 minutes and then carefully remove from pan.

Calories

342

14%

Fat

22 g

33%

Saturated

11 g

55%

Carbs

37 g

12%

Protein

3.3 g

Fiber

2.0 g

8%

Sugar

24 g

Sodium

85 mg

3.5%

Trans fat

0.4 g

Cholesterol

30 mg

10%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

chocolate,

Cupcake,

Dessert,

quick recipes,

smores

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