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Home » Recipe » Pasta Recipes » Pesto Sausage Pasta Sauce Freezer Meal Recipe

Pesto Sausage Pasta Sauce Freezer Meal Recipe

Last Modified: August 4, 2020 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Pesto Sausage Pasta Sauce Freezer Meal Recipe

Making sauces for freezer meals is not only healthy but also easy to do. This week I made a pesto sausage pasta sauce that can freeze for later use. Here's how I made this one.

Pesto Sausage Pasta Sauce Freezer Meal

Simple Ingredients:

Homemade Pesto (1.5 cup basil-fresh, ¼-1/2 cup olive oil, 2 tablespoon of chopped walnuts, 1 garlic-diced, salt and pepper to taste.)
1 tablespoon Olive Oil
½ - ¾ cup onion (chopped)
1 garlic clove minced
3 links of sausage (pork)
1 tablespoon oregano (dried)
1 tablespoon parsley (dried)
Salt and Pepper to taste

Easy Instructions:

  1. Make the pesto in a food processor. Add 1.5 cup basil-fresh, ¼-1/2 cup olive oil, 2 tablespoon of chopped walnuts, one garlic-diced, salt, and pepper to taste into the food processor and pulse until it is a fine paste. Set aside. create the walnut and basil pesto
  2. Add olive oil to the large skillet.
  3. Add onion and cook till caramelized for 2 minutes or so. sautee onions
  4. Add garlic for 1 minute.
  5. Cut off the skin from the sausage. Add the content to the skillet, add oregano, parsley, salt, and pepper. Mix in. Then, cook until brown. cook the sausage
  6. Then add the homemade pesto and cook until heated through in the skillet. add pesto sauce to meat mixture
  7. Let site till get to room temperature and then place in a bag for freezing. pesto sausage pasta sauce in bag
  8. Defrost the bag in the refrigerator.
  9. Make your favorite pasta.  I used my favorite Gluten Free Rigatoni.  Cook as instructed and then add the sauce under low heat.  Add more olive oil as necessary so that it doesn't stick to the skillet. Add Romano cheese to taste. pesto sausage pasta sauce

Here is the finished meal. Yummy, right?

If you want to print Pesto Sausage Pasta Sauce Freezer recipe, here is the printable copy below.

Pesto Sausage Pasta Sauce Freezer Meal

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Sabrina Quairoli
July 10, 2018
by Sabrina Quairoli
Cuisine Italian
Category Freezer Meals Gluten Free Recipes Pasta Recipes Pork Recipes Recipe
Persons
8
Serving Size
1
Prep Time
10 minutes
Cook Time
13 minutes
Total Time
23 minutes

Ingredients

  • Homemade Pesto (1.5 cup basil-fresh, ¼-1/2 cup olive oil, 2 tablespoon of chopped walnuts, 1 garlic-diced, salt and pepper to taste.)
  • 1 tablespoon Olive Oil
  • ¾ cup onion (chopped)
  • 1 garlic clove minced
  • 3 links of sausage (pork)
  • 1 tablespoon oregano (dried)
  • 1 tablespoon parsley (dried)
  • Salt and Pepper to taste

Instructions

  1. Make the pesto in a food processor. Add 1.5 cup basil-fresh, ¼-1/2 cup olive oil, 2 tablespoon of chopped walnuts, one garlic-diced, salt, and pepper to taste into the food processor and pulse until it is a fine paste. Set aside.
  2. Add olive oil to the large skillet.
  3. Add onion and cook till caramelized for 2 minutes or so.
  4. Add garlic for 1 minute.
  5. Cut off the skin from the sausage. Add the content to the skillet, add oregano, parsley, salt, and pepper. Mix in. Then, cook until brown.
  6. Then add the homemade pesto and cook until heated through.
  7. Let site till getting to room temperature and then place in a bag for freezing.
  8. Defrost the bag in the refrigerator.
  9. Make your favorite pasta. I used my favorite Gluten Free Rigatoni. Cook as instructed, and then add the sauce under low heat. Add more olive oil as necessary so that it doesn't stick to the skillet. Add Romano cheese to taste.
Calories
52
2.2%
Fat
4.3 g
6.2%
Saturated
0.9 g
0%
Carbs
2.0 g
0.7%
Protein
1.7 g
Fiber
0.4 g
0%
Sugar
0.7 g
Sodium
78 mg
3.3%
Trans fat
0.0 g
Cholesterol
6.6 mg
2%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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pasta recipe,
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Sausage,
Weeknight
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pesto sausage pasta sauce


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Pesto Sausage Pasta Sauce Freezer Meal Recipe

 

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Reader Interactions

Comments

  1. Janet Barclay

    August 08, 2016 at 9:07 am

    This sounds really good. I've never made my own pesto. Do you think I could make it with my Braun hand blender?

    • Sabrina

      August 08, 2016 at 10:15 am

      I've never made it in a hand blender. A food processor, blender, even a single serve blender will work. You want to make it pretty pulverized because the nuts needs to be broken down.

  2. Susan cooper

    August 04, 2016 at 5:10 pm

    I love pesto sauce. It's easy to make and so flavorful. And Homemade definitely makes a huge difference. This one with sausage sounds interesting. 🙂

  3. Jeri

    August 02, 2016 at 11:57 pm

    Your pesto pasta sausage sounds quite tempting. My basil plant has grown to gigantic proportions and it's time to make some fresh pesto 🙂

    • Sabrina

      August 04, 2016 at 3:07 pm

      Mine basil plants are the same way. That's way I wanted to do this recipe. =)

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