Salted KETO Friendly Brownie Recipe

Starting a Keto lifestyle is not easy. But it is possible. I have been on this lifestyle change for 4 months now, and it has allowed me not only to lose a lot of weight but also to get my energy level more balanced. I found it more difficult to find desserts that I can have that don't have a lot of carbs in it and taste good for me. So, I started experimenting. I recently did a Ricotta cheesecake, which was amazing. If you want to visit this recipe, click on the link above. But it only had a little chocolate in it. And I wanted more chocolate and saltier. So this is the salted KETO-friendly brownie recipe.

Simple Salted KETO Friendly Brownie Recipe Ingredients:

2 large eggs
½ cup coconut oil (liquid)
1 tsp vanilla extract (affiliate)
¾ cup water
⅓ cup cocoa powder
½ cup monk fruit
¾ cup coconut flour
1 teaspoon salt
½ cup mini morsels (Libby's)
3 tablespoon butter (melted)
(Himalayan Salt for garnish)

Easy Salted KETO Friendly Brownie Recipe Instructions:

First, preheat the oven to 350 degrees.

Then, mix all the wet ingredients. Then, add the dry ingredients. Only mix until combined. Note: If it seems dry or too thick, try adding ¼ cup of water at a time to help it loosen.

Bake for 50-55 minutes or until dry on top. Place a toothpick in, and it should come out dry.

Let cool completely, then sprinkle a little Himalayan salt on top as a garnish before serving.

Reveal

Doesn't it look yummy?

Salted KETO Friendly Brownie Recipe Card

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4 from 1 review

• Author: Sabrina M Quairoli
• Total Time: 1 hour 10 minutes
• Yield: 9

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Description

Yummy salted chocolate brownie.

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Ingredients

• 2 large eggs
• ½ cup coconut oil (liquid)
• 1 tsp vanilla extract (affiliate)
• ¾ cup water
• ⅓ cup cocoa powder
• ½ cup monk fruit
• ¾ cup coconut flour
• 1 tsp salt
• ½ cup mini morsels (Libby's)
• 3 TBSP butter (melted)
• (Himalayan Salt for garnish)

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Instructions

1. Preheat oven 350 degrees.
2. Mix all the wet ingredients. Then add the dry ingredients. Only mix till combined. Note: If it seems dry or too thick, try adding ¼ cup of water at a time to help it to be looser.
3. Bake 50-55 minutes or until dry on top and poke a toothpick in, and it should come out dry.
4. Let cool completely and then sprinkle a little Himalayan salt on top as a garnish before serving.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: oven baked
• Cuisine: american, dessert

Nutrition

• Serving Size: 2 inch x 2 inch square
• Calories: 207.58 kcal
• Sugar: 0.82 g
• Sodium: 172.79 mg
• Fat: 18.82 g
• Saturated Fat: 14.83 g
• Trans Fat: 0.16 g
• Carbohydrates: 8.48 g
• Fiber: 4.75 g
• Protein: 3.61 g
• Cholesterol: 51.51 mg