Starting a Keto lifestyle is not easy. But, it is possible. I have been on this lifestyle change for 4 months now and it allowed me to not only lose a lot of weight but it also helped me get my energy level more balanced. One thing I found was more difficult is finding desserts that I can have that don’t have a lot of carbs in it and taste good for me. So, I started experimenting. I recently did a Ricotta cheesecake which was amazing. If you want to visit this recipe, click on the link above. But, it only had a little chocolate in it. And, I wanted more chocolate and saltier. So this is the salted KETO friendly brownie recipe.
Simple Ingredients:
2 large eggs
1/2 cup coconut oil (liquid)
1 tsp vanilla extract
3/4 cup water
1/3 cup cocoa powder
1/2 cup monk fruit
3/4 cup coconut flour
1 tsp salt
1/2 cup mini morsels (Libby’s)
3 TBSP butter (melted)
(Himalayan Salt for garnish)
Easy Instructions:
Preheat oven 350 degrees.
Mix all the wet ingredients. Then add the dry ingredients. Only mix till combined. Note: If it seems dry or too thick, try adding 1/4 cup of water at a time to help it to be looser.
Bake 50-55 minutes or until dry on top and poke a toothpick in, and it should come out dry.
Let cool completely and then sprinkle a little Himalayan salt on top as a garnish before serving.
Doesn’t it look yummy?
Ingredients
- 2 large eggs
- 1/2 cup coconut oil (liquid)
- 1 tsp vanilla extract
- 3/4 cup water
- 1/3 cup cocoa powder
- 1/2 cup monk fruit
- 3/4 cup coconut flour
- 1 tsp salt
- 1/2 cup mini morsels (Libby's)
- 3 TBSP butter (melted)
- (Himalayan Salt for garnish)
Instructions
- Preheat oven 350 degrees.
- Mix all the wet ingredients. Then add the dry ingredients. Only mix till combined. Note: If it seems dry or too thick, try adding 1/4 cup of water at a time to help it to be looser.
- Bake 50-55 minutes or until dry on top and poke a toothpick in, and it should come out dry.
- Let cool completely and then sprinkle a little Himalayan salt on top as a garnish before serving.
