Name: Keto Italian Sausage sliders with Zucchini and Cream Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 7
Cuisine: italian
Ingredients: 1 LB ground pork sausage mild with no skin; 2 tsp granulated garlic; 3 zucchini quartered; 1/2 - 3/4 cup heavy cream; 1 tsp basil; 1 tsp parsley; 2 Tbsp coconut oil; 2 Tbsp European salted butter; 2 Tbsp Romano cheese; salt and pepper to taste

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Looking for a great weeknight dinner recipe can be hard when you are on a Keto diet. This one is one I created that I made quickly. It took me less than 30 minutes and it was delicious. Why wouldn't it be when you add butter and cream to it? Right? I had ground beef I didn't need for another recipe so I thought, what can I do with this? Burgers are super easy to make with ground beef so I decided to make sliders since I only had 1 pound of it. The recipe could make eight sliders if you really want to measure it out but I was just estimating. Let me show you how to make it.

Yummy Italian Sausage Sliders Keto style

Keto Italian Sausage Sliders with Zucchini and Cream Sauce Recipe Ingredients:

1 LB ground pork sausage mild with no skin
2 teaspoon granulated garlic
3 zucchini quartered
½ - ¾ cup heavy cream
1 teaspoon basil
1 teaspoon parsley
2 tablespoon coconut oil
2 tablespoon European salted butter
2 tablespoon romano cheese
salt and pepper to taste

Keto Italian Sausage Sliders with Zucchini and Cream Sauce Recipe instructions:

Cut zucchini long ways in half then again in quarters (the short way). Toss with half of the granulated garlic, basil, parsley, mix well. Set aside.
Place pork sausage ground in a bowl. Add half of the granulated garlic, basil, parsley and mix well. Form the meat into 2 inch small sliders. It makes 7.
Heat the skillet, add the coconut oil.
When hot but not smoking, add the sliders to the skillet. I used a nonstick skillet so it doesn't burn. Cover and Cook for 5-7 minutes. Turn halfway through. It should be brown on the first side.
Add butter, seasoned zucchini mixture, romano cheese, and cream, cook on medium heat for 7-10 minutes until the zucchini gets bright green and the cream sauce is reduced and thickened.
Let sit for a few minutes then serve and enjoy.

What do you think? I really liked it. It was super easy to make. I even liked it the next day for lunch. I figured that each person could have one slider each so I made the printable recipe that way. But, realistically, 2-3 per person is probably more accurate. So, this recipe probably feeds a family of 2-3. Visit our other keto diet recipes.

Would you make this recipe? Let me know if you want to try it or if you have already. Please leave a comment or questions in the comment section below.