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Home » Recipe » Zucchini Turkey Burger Recipe for a Weeknight Meal

Zucchini Turkey Burger Recipe for a Weeknight Meal

Last Modified: July 11, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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 Zucchini Turkey Burger Recipe for a Weeknight Meal

I'm a big fan of grilling during the week. If I don't have to clean the kitchen after dinner, I am a happy girl. This recipe makes me super happy.  Not only do I not have to clean a lot after I eat, I also get to enjoy turkey which is one of my favorite meats. This Zucchini Turkey Burger Recipe for a Weeknight Meal is super juicy because I used dark turkey meat. You can find this type of meat at most stores. The Keto diet I am on wants me to eat meat with more fat in it. More fat for grilling is wonderful because it helps prevent the meat from drying out. Try it and see. If you decide to use a low-fat meat and find that it sticks too much to the grill, brush the meat with olive oil before (if possible) placing it on the grill.

Easy Ingredients:

2 small zucchini (cleaned, cut ends, shred)
1 lb of Dark Turkey breast (ground)
2 tablespoon Fajita mix seasonings
1 tablespoon avocado/coconut oil (high heat)
Salad or a roll
Optional Toppings: sliced tomatoes, sliced avocado, Mayo, Chipola Mayo, pickles

Quick Instructions:

Clean and shred the zucchini. Press the zucchini to extract the extra water. A little water is OK. Set aside.

Zucchini Turkey Burger Recipe for a Weeknight Meal

Zucchini Turkey Burger Recipe for a Weeknight Meal

Zucchini Turkey Burger Recipe for a Weeknight Meal

Mix the Dark Turkey Breast with the zucchini. Add the fajita mix seasoning. Find a high-quality brand. Salt is OK but make sure you don't use too much. Place on Wax Paper to easily remove and transfer to the grill. 

Zucchini Turkey Burger Recipe for a Weeknight MealPreheat grill.

Cook for 10 minutes turn over and cook for another 10 minutes. Let sit for 5 minutes.

Catalina Crunch Low Carb Cereal

Serve with salad or burger roll. Top with sliced tomatoes, sliced avocado, Mayo, Chipola Mayo, and/or pickles.

What do you think? Doesn't it look delicious? Would you try this dish? I will surely be making this one again. Please leave a message and give a rating on this dish below. Happy cooking!

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Zucchini Turkey Burger Recipe for a Weeknight Meal

Here's a printable version of this recipe for your convenience. Enjoy.

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Zucchini Turkey Burger Recipe for a Weeknight Meal

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Zucchini Turkey Burger Recipe for a Weeknight Meal
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Sabrina Quairoli
May 22, 2018
by Sabrina Quairoli
Cuisine American
Category Burger Recipes Grilling Recipes Recipe Turkey Recipes
Persons
6
Serving Size
burger
Prep Time
10 minutes
Cook Time
10 minutes
Wait Time
5 minutes
Total Time
20 minutes

Ingredients

  • 2 small zucchini (cleaned, cut ends, shred)
  • 1 lb of Dark Turkey breast (ground)
  • 2 tablespoon Fajita mix seasonings
  • 1 tablespoon avocado/coconut oil (high heat)
  • Salad or a roll
  • Optional Toppings: sliced tomatoes, sliced avocado, Mayo, Chipola Mayo, pickles

Instructions

  1. Clean and shred the zucchini. Press the zucchini to extract the extra water. A little water is OK. Set aside.
  2. Mix the Dark Turkey Breast with the zucchini.
  3. Add the fajita mix seasoning. Find a high-quality brand. Salt is OK but make sure you don't use it too much.
  4. Place on Wax Paper to easily remove and transfer to the grill. Add with a brush the avocado/coconut oil (high heat) to the turkey burgers.
  5. Preheat grill.
  6. Add the turkey burgers to to the grill oil side down. Cook for 10 minutes turn over and cook for another 10 minutes. Let sit for 5 minutes.
Calories
177
7.4%
Fat
8.2 g
12%
Saturated
3.5 g
15%
Carbs
7.1 g
2.3%
Protein
18 g
Fiber
0.7 g
0%
Sugar
1.1 g
Sodium
99 mg
4.1%
Trans fat
0.0 g
Cholesterol
49 mg
16%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

30 minute meals,
dark ground turkey meat,
ground turkey,
quick recipes,
Turkey,
Zucchini
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Zucchini Turkey Burger Recipe for a Weeknight Meal

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