Asian Turkey Burger Recipe

Asian recipes are great for me because I can easily stay away from dairy.  The recipe gives a lot of flavor.  This Asian Turkey Burger recipe is no different. The use of dark turkey ground meat helps give the burger the fat it needs and helps add flavor to the burger.

Ingredients:

1 red onion sliced, coated with olive oil then grilled
2 garlic cloves (crushed or minced)
1 lb turkey ground dark meat
1 TBSP Gluten Free soy sauce
1/2 cup carrot (shredded)
1-2 tsp ginger (ground)
1 Tbsp Teriyaki sauce (optional)
Chili garlic and mayo for sauce topping for burger
Rolls (GF or regular)

Instructions:

Mix Garlic, ground turkey, soy sauce, carrot, ginger in a bowl and make 4 turkey burgers. Set aside for 10 minutes. 

Preheat grill.

Coat burger with a nonstick spray. 

On indirect heat, add burgers and cook for 10 minutes. Then turn. 

Add the sliced red onion and coat with olive oil.  Grill for the burgers and red onion for 10 minutes. Turn the sliced onion half way through.

Meanwhile, make the sauce for the burgers: Add 1 tsp to 1 TBSP of chili garlic to 1/2 of mayo. Mix well. Set aside.

Remove burgers and set aside. 

Assemble burger on buns and serve. 

Here’s a printable for your use: Enjoy!

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Asian Turkey Burger

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Prep Time: 10 minutes

Cook Time: 20 minutes

Category: Grilling, Recipe

Author: Sabrina M. Quairoli

Servings: 4

Ingredients

• 1 red onion sliced, coated with olive oil then grilled
• 2 garlic cloves (crushed or minced)
• 1 lb turkey ground dark meat
• 1 TBSP Gluten Free soy sauce
• 1/2 cup carrot (shredded)
• 1-2 tsp ginger (ground)
• 1 Tbsp Teriyaki sauce (optional)
• Chili garlic and mayo for sauce topping for burger
• Rolls (GF or regular)

Instructions

1. Mix Garlic, ground turkey, soy sauce, carrot, ginger in a bowl and make 4 turkey burgers. Set aside for 10 minutes.
2. Preheat grill.
3. Coat burger with a nonstick spray.
4. On indirect heat, add burgers and cook for 10 minutes. Then turn.
5. Add the sliced red onion and coat with olive oil. Grill for the burgers and red onion for 10 minutes. Turn the sliced onion half way through.
6. Meanwhile, make the sauce for the burgers: Add 1 tsp to 1 TBSP of chili garlic to 1/2 of mayo. Mix well. Set aside.
7. Remove burgers and set aside.
8. Assemble burger on buns and serve.

Notes

Add as much ginger as you like.

6.3.8

Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli