I know many people who work on Thanksgiving. They may be a nurses, doctor, server people, at a nursing home. These people don't always have time to make a grand dinner on Thanksgiving so to help them, and you share in the festivities in a quicker but still delicious manner, I have put together this quick Thanksgiving meal that was so easy, I made it recently for my family.
Quick Thanksgiving Meal for a family of 4
Turkey breast - bone out skin on (flattened with a mallet and unrolled)
1 -2 cups pre-cut butternut squash
1 cup pre-cut or whole Brussel sprouts
1 acorn squash cut slices and seeds removed
1 yam/sweet potato
2-4 tablespoon Olive oil
1-2 teaspoon Italian herb seasoning (mix) no salt added
Salt/pepper to taste
1 teaspoon smoked paprika
- Preheat oven to 375 degrees.
- Prep the turkey and remove the rope. Flatten the bird between two large pieces of wax paper. Using a mallet, hammer the top part of the wax paper to flatten the meat evenly. Set aside.
- Cut the Acorn Squash into thick 1 inch slices and remove the seeds.
- Peel and cut the sweet potato into quarters.
- Using precut butternut squash sprinkle them around the roasting pan.
- Cut the end off the Brussel sprouts and cut them in half long ways.
- Place all the veggies in a large roasting pan with drilled olive oil. Add Italian herb seasoning, salt, pepper, and a pinch of smoked paprika.
- Remove the wax paper and add the flattened turkey to the top of the acorn squash slices in the pan.
- Season with Italian herb seasoning, salt, pepper, and paprika.
- Cover with aluminum foil and place in oven for 45 minutes.
- Remove from oven and check the meat. It should be 160 degrees or 155 degrees and let sit for 15 -20 minutes to get up to temperature.
- Slice the turkey into thin slices and transfer the vegetables to a bowl. If you don't want to eat the acorn skin, cut it off and discard.
- Serve with your favorite quick stuffing.
Doesn't it look delicious? I liked this meal. And, what is great about it is that we can have leftovers the next night. I love to make this dish even when it isn't Thanksgiving. Then, try our turkey leftover dish. Enjoy.
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