January is soup month here at Sabrina's Organizing! I hope you come back and check out our soup recipes. The first soup recipe is Turkey Meatballs with Egg Noodles Soup. You can make this with homemade meatballs or buy store-bought. Either will work.
Turkey Meatballs with Egg Noodles Soup Ingredients:
2 teaspoon olive oil
3 leeks cleaned and chopped
2 carrots peeled and chopped
1 clove of garlic minced
1 stack of celery chopped
1 lb turkey meatballs (sauteed)
2 bay leaves
2 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon ground pepper
2 tablespoon dried parsley
4 cups of vegetable broth
4 cups of chicken broth
1 cup frozen green peas thawed
1 package of egg noodles
Turkey Meatballs with Egg Noodles Soup Instructions:
Cut veggies as instructed above.
Heat oil and saute leeks, carrots, garlic, and celery to a dutch oven and transfer to a plate.
Brown and cook meatballs.
Add the cooked veggies back to the dutch oven. Add bay leaves, thyme, salt, pepper, parsley to the dutch oven.
Add vegetables, chicken broth, and peas. Bring to a boil. Reduce heat to medium-low, partially covered for 10 minutes.
Return to a boil and add noodles. Cook for 10 minutes or until egg noodles are just tender.
Here is the finished soup. Looks yummy, right? It was delicious.
I love this soup dish. It's so easy and can be done during the week if you have a little time. It takes less than 30 minutes to cook. Wonderful!
What is your favorite soup recipe? Please leave a message below. Visit our other soup recipes for more inspiration.
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Here's a printable of the recipe for your convenience.
Below are some additional turkey meatball soup recipes from other people.