My son's birthday happened recently and I wanted to share the KETO Vanilla Cake recipe I made for him. While he is not on KETO, I also wanted to enjoy in the festivities. If you have come to my blog often, you know that I am not a dessert person. But, every so often I do like making a sweet or two for the family. This recipe was easy to make and was a little sweeter than I expected but no one stopped eating it.
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I used a 9 x 9-inch glass baking dish. It was the perfect size to make nine small pieces. Unfortunately, I only have pictures of the final dessert and not the process. I hope you try it anyway and let me know if you liked it. To be honest, I ate the rest of the cake throughout the remaining days because my son had to go back to college. Yummy!
Ingredients for A Yummy KETO Vanilla Cake Recipe:
4 oz cream cheese (soften)
½ cup butter unsalted (soften)
4 eggs
1 teaspoon vanilla extract (Affiliate Link)
1 cup monk fruit
½ cup heavy cream
2 cups almond superfine flour
1 teaspoon baking soda
One teaspoon baking powder
1 cup of your favorite KETO Buttercream Icing
Instructions for A Yummy KETO Vanilla Cake Recipe:
1. Add butter and cream cheese.
2. Mix in one egg at a time. Mixing well.
3. Add heavy cream, flour, baking soda, and baking powder slowly.
4. Cut a piece of parchment and lay in a 9 x 9 pan.
5. Add the batter to the pan.
6. Bake for 25-35 minutes or until the center comes out clean with a toothpick.
Note: Make your favorite KETO icing. I used a recipe I found online or you can use your favorite buttercream icing and substitute the sweetener with monk fruit.
Reveal
Here's the cake with the candles (Affiliate Link) on it. It was yummy. Remember, I am not a baker but wanted to share my recipe with you anyway. Sorry for the homemade looking cake. What do you think of this keto vanilla cake recipe?
Below, you can print this recipe.
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A Yummy KETO Vanilla Cake Recipe Card
- Total Time: 45 minutes
- Yield: 9
Description
Make your own icing or buy a KETO icing you like. This recipe doesn't include an icing recipe.
Ingredients
- 4 oz cream cheese (soften)
- ½ cup butter unsalted (soften)
- 4 eggs
- 1 tsp vanilla extract (Affiliate Link)
- 1 cup monk fruit
- ½ cup heavy cream
- 2 cups almond superfine flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup of your favorite KETO Buttercream Icing
Instructions
- Add butter, cream cheese.
- Mix in one egg at a time. Mixing together well.
- Add heavy cream, add flour, baking soda, and baking powder together slowly.
- Cut a piece of parchment and lay in a 9 x 9 pan.
- Add the batter to the pan.
- Bake for 25-35 minutes or until the center comes out clean with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: american, cake, keto
Nutrition
- Serving Size: 2 x 2 inch square pieces
- Calories: 439.95 kcal
- Sugar: 19.49 g
- Sodium: 315.11 mg
- Fat: 26.31 g
- Saturated Fat: 13.47 g
- Trans Fat: 0.42 g
- Carbohydrates: 44.46 g
- Fiber: 1.02 g
- Protein: 6.49 g
- Cholesterol: 130.18 mg
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