Apple and Walnut Bundt Cake Recipe DF GF

Apple and walnut pair so well in a dessert so it was natural for them to be added to this cake to spice up the vanilla gluten-free cake box I had in the kitchen.

While I enjoy Wegman’s brand Gluten Free Vanilla Cake, I found that I wanted to make something a little tastier. So, the Apple and Walnut Bundt Cake was born.

Bundt cakes are lovely because you don’t necessarily need to add icing, which is what we always lack in our home. It’s an option that you can do during the weekday or over the weekend. It’s also a great option to bring to a friend's or family member's home as a surprise or pot luck. Read on to see how easy this cake is to make for you and your family. Happy baking!

Apple and Walnut Bundt Cake Ingredients:

1 box Gluten Free Vanilla Cake Mix - Wheat free (by Wegmans)
8 whole walnut pieces
¾ cup Almond Milk
1 egg
1 cup of apples (cup)
1 cup walnuts (chopped)
4 tablespoon of shortening
1 ½ teaspoon of water
1 teaspoon vanilla
1 teaspoon cinnamon (Affiliate Link) ground

Apple and Walnut Bundt Cake Instructions:

Preheat the oven to 350 degrees as per the packaging.

In the mixer (Affiliate Link), mix the almond milk, egg, shortening, water, vanilla, cinnamon (Affiliate Link) in the bowl.

Add the gluten free flour vanilla cake mix.

Cut the apple into small cubes and add them to the mix.

Spray the Bundt pan with nonstick spray. Then add the 8 walnut pieces if you want.

Place the batter in the Bundt pan evenly.

Place it in the oven and bake for 30-35 minutes.

Pull out and let cook for a few minutes.

Then, turn upside down on a plate and cool. Add confectioner sugar on top to add sweetness.

Cut and enjoy.

Feel free to print the recipe below or share it on Yum and BigOven. =)

Apple and Walnut Bundt Cake

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April 21, 2020

by Sabrina Quairoli

Cuisine american

Category Dairy Free Recipes Dessert Recipes Gluten Free Recipes Recipe

Persons

12

Serving Size

1

Prep Time

15 minutes

Cook Time

35 minutes

Total Time

50 minutes

Ingredients

• 1 box Gluten Free Vanilla Cake Mix - Wheat free (by Wegmans)
• 8 whole walnut pieces
• ¾ cup Almond Milk
• 1 egg
• 1 cup of apples (cup)
• 1 cup walnuts (chopped)
• 4 tablespoon of shortening
• 1 ½ teaspoon of water
• 1 teaspoon vanilla
• 1 teaspoon cinnamon ground

Instructions

1. Preheat the oven 350 degrees as per the packaging.
2. In the mixer, mix the almond milk, egg, shortening, water, vanilla, cinnamon in the bowl.
3. Add the gluten-free flour vanilla cake mix.
4. Cut the apple into cubes and add them to the mix.
5. Spray the Bundt pan with nonstick spray. Then add the 8 walnut pieces if you want.
6. Place the batter in the Bundt pan evenly.
7. Place it in the oven and bake for 30-35 minutes.
8. Pull out and let cook for a few minutes.
9. Then, turn upside down on a plate and cool. Add confectioner sugar on top to add sweetness.
10. Cut and enjoy.

Calories

247

10%

Fat

9.1 g

13%

Saturated

2.0 g

10%

Carbs

38 g

12%

Protein

3.0 g

Fiber

1.1 g

4%

Sugar

1.0 g

Sodium

279 mg

11%

Trans fat

0.5 g

Cholesterol

13 mg

4.3%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

apple,

Bundt cake,

dairy free recipes,

Gluten free recipe,

walnut

© 2024 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Below is the finished bundt cake. What do you think? I loved it! My kids enjoyed it, too, with dairy-free vanilla ice cream.

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