Making cookies from home is just so much fun. You not only get to enjoy the cookies, but you also have a house filled with the aromatics of baking. Yum! This cookie recipe is called Cranberry Coconut Oatmeal Cookies recipe. It's a favorite in our home. This is a gluten-free recipe but can easily be converted into a regular cookie recipe.
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GF Cranberry Coconut Oatmeal Cookies Ingredients
One stick and ½ of butter
¾ cup packed brown sugar (Affiliate Link)
½ cup sugar
Two eggs
tsp vanilla (gluten-free)
1.5 cups gluten-free flour
1 teaspoon baking soda
1 teaspoon cinnamon (Affiliate Link)
3 cups pressed oats (regular or gluten-free flour)
1 cup cranberry dried
¼ to ½ cup coconut dried
GF Cranberry Coconut Oatmeal Cookies Instructions
Preheat oven to 350 degrees. Then, add butter and sugar to the mixer (Affiliate Link) bowl. Beat butter and sugars in the mixer (Affiliate Link) until creamy, like in the image below.
Now, add eggs and vanilla and beat well.
Then, add flour, baking soda, cinnamon (Affiliate Link) in a separate bowl and mix well.
Add oats, coconut, and cranberry, and mix well.
Using a tablespoon, put a drop of dough on an ungreased cookie sheet (Affiliate Link). Bake 8 to 10 or until light golden brown. Cool, 1 minute on cookie sheet (Affiliate Link). Move to a wire rack and cool to cool completely.
Tools needed to make this recipe.
You need a variety of tools (Affiliate Link) to make these cookies. Below are things I found on Amazon (Affiliate Link) to assist you with making this recipe a success.
Stand Mixer (Affiliate Link) - Since the mixer (Affiliate Link) is much more sturdy, it will mix the oats and cranberries really well to combine in this cookie recipe.
KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS,Aqua Sky
Buy Now →(Affiliate Link)
Disclosure: at no additional cost to you, if you click through and buy something on Amazon (Affiliate Link), I will receive a small referral fee. Thank you for supporting my small business.
Cookie Sheets (Affiliate Link) - To speed up the cooking process, be sure to have at least two cookie or baking sheets (Affiliate Link). They should be at least non-stick, or use some parchment paper (Affiliate Link) to line the cookie sheets (Affiliate Link).
Baking Sheets Nordic Ware Naturals Half Sheet, 2-Pack, Natural
Buy Now →(Affiliate Link)
Disclosure: at no additional cost to you, if you click through and buy something on Amazon (Affiliate Link), I will receive a small referral fee. Thank you for supporting my small business.
Reveal
What do you think? Do you like dried cranberries? Are oatmeal cookies your favorite? Please leave a comment below. I would love to hear from you.
Below are some additional Gluten-Free Oatmeal Cookie recipes I found online. Enjoy.
Thick and Chewy Gluten-Free Oatmeal Cookies
Best Gluten-Free Oatmeal Chocolate Chip Cookies Recipe (GF, Vegan, Dairy-Free)
What equipment to use for Cookie Exchange?
This is an excellent recipe for a cookie exchange. Have you ever done a cookie exchange gathering? Here's what it is all about. A cookie exchange involves the guests coming and bringing a batch of cookies (Homemade or storebought). Each person distributes their cookie so that every attendee gets a variety of cookies to take home with them.
Here are some tools (Affiliate Link) that will help you make your cookie swap easier. Click on the picture to purchase these items on Amazon (Affiliate Link). Please note that these are affiliate links, and at no additional cost to you, I will earn a small referral commission if you decide to make a purchase.
- Utensils (Affiliate Link)
- to-go containers (Affiliate Link)
- napkins (Affiliate Link)
- Cookie platters (Affiliate Link)
Platter: 3-Tier Party Tray: Decorative Design Folds for Minimal Storage
Buy Now →(Affiliate Link)
Here is the recipe for printing.
Print
GF Cranberry Coconut Oatmeal Cookies Recipe Card
- Total Time: 25 minutes
- Yield: 36
Description
Oatmeal cookies are unique and easy to make, especially this one.
Ingredients
- 1 stick and ½ butter
- ¾ cup packed brown sugar (Affiliate Link)
- ½ cup sugar
- 2 eggs
- 1 tsp vanilla
- 1.5 cups gluten-free flour
- 1 tsp baking soda
- 1 tsp cinnamon (Affiliate Link)
- 3 cups pressed oats (regular or gluten-free flour)
- 1 cup cranberry dried
- ¼ to ½ cup coconut dried
Instructions
- Preheat oven 350 degrees.
- In a large bowl, beat butter and sugars in the mixer (Affiliate Link) until creamy.
- Add eggs and vanilla and beat well.
- Add flour, baking soda, cinnamon (Affiliate Link) in a separate bowl and mix well.
- Add oats, coconut, and cranberry, mix well.
- Using a tablespoon and put drop of dough on an ungreased cookie sheet (Affiliate Link).
- Bake 8 to 10 or until light golden brown. Cool 1 minute on cookie sheet (Affiliate Link). Move to a wire rack and cool to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: cookies
- Method: baking
- Cuisine: cookies
Nutrition
- Serving Size: 1
- Calories: 127.72 kcal
- Sugar: 7.6 g
- Sodium: 40.51 mg
- Fat: 4.14 g
- Saturated Fat: 2.09 g
- Trans Fat: 0.1 g
- Carbohydrates: 20.47 g
- Fiber: 2.18 g
- Protein: 3.11 g
- Cholesterol: 15.64 mg
Janet Barclay says
These sound great and look festive too! I don't know what you've added to your site to make it so I can click to add your recipes to Pepperplate, but THANK YOU!