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Home » Recipe » Pasta Recipes » Easy Crock Pot Lasagna Recipe

Easy Crock Pot Lasagna Recipe

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Easy Crock Pot Lasagna Recipe

Back to school is starting soon, so finding an easy dinner weeknight meal for the family becomes paramount. This Crock Pot Lasagna will be a favorite in your home.  This recipe uses the no-boil lasagna sheets which are preboiled.  A popular brand that can easily be found at the local grocery store is Barilla no-boil lasagna sheets version.  These days they also offer a Gluten-free version. We tried them recently, and they are delicious too.

Years ago, when my kids were little, I started using the no-boil lasagna, which saved a lot of time.  In the last few years, I was introduced to Crock Pot lasagna, and I was hooked.  Here is a recent easy crockpot lasagna recipe I made for family, and they loved it.

Update February 2020: There is Gluten Free No-Boil Lasagna Noodles now. So, if you want to try this recipe and are gluten intolerant, check out these instead.

Easy Crock Pot Lasagna ingredients:

2 - 32 oz or 3 - 24 oz Your Favorite Tomato Sauce or make your own
2 - 32 oz Ricotta
3 tablespoon Parsley (dry or fresh) 2 tablespoon for ricotta mix and 1 tablespoon for the top layer
8 no-boil lasagna noodles (I used Delverde Ondine Spinach No-Boil Lasagne, 1.1-Pound. This brand says the noodles need to soak in warm water for a few minutes to soften. It worked best to do this to help break them. In the past, I also used Barilla Pasta, Oven-Ready Lasagne, 9 Ounce sheets. They did not need to be soaked.)
2 - 4 cups mozzarella shredded ½ - 1 cup per layer
1 box Baby Greens (I used Earthbound Kale Italia Deep Green Blend.)
Nonstick spray
Salt and Pepper (if needed)

Easy Crock Pot Lasagna Instructions:

First, I sprayed the crockpot with nonstick spray to make for easy clean up after.

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Easy Crock Pot Lasagna Recipe

Add ricotta to a bowl. Add parsley and mix.

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Easy Crock Pot Lasagna Recipe

The layering process is as follows:

Note: since there are many different sizes crock pots be sure to cover the bottom with each layer. Because of this, the quantity may vary. I used a large crockpot so you probably will have leftover ingredients if you use a smaller crockpot.

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  1. Tomato sauce to cover
  2. Broken lasagna noodle pieces
  3. Ricotta mix
  4. A handful of veggies to cover
  5. 1 cup of shredded mozzarella
Easy Crock Pot Lasagna Recipe
Easy Crock Pot Lasagna Recipe
Easy Crock Pot Lasagna Recipe

Repeat for at least 2 layers.  The amount of the layers will depend on the height of your Crock-Pot. 

And, the last layer,  add noodles, then tomato sauce, then mozzarella shred to cover and Parmesan cheese with 1 tablespoon of parsley on top.

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Add the lid and cook on low for 4-5 hours and high on 3 hours.

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NOTE: Condensation will form at the top of the Lasagna because of the lid. So, if you want it drier on top, tilt the lid for the last ½ hour.

Here is the final product.

Easy Crock Pot Lasagna Recipe

I made two crockpot lasagna recipes, here is the second one. Doesn't it look delicious? I made it for parties, and everyone enjoyed it. Feel free to visit our other slow cooker recipes for a delicious family weeknight dinner. 

Easy Crock Pot Lasagna Recipe

Here is the recipe you can print if you want.

Easy Crock Pot Lasagna

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Sabrina Quairoli
December 20, 2022
by Sabrina Quairoli
Cuisine Italian
Category Pasta Recipes Quick Weeknight Recipes Recipe Slow Cooker Recipes Vegetarian Recipes
Persons
8
Serving Size
1
Prep Time
15 minutes
Cook Time
5 hours
Wait Time
15 minutes
Total Time
5 hours, 15 minutes

Ingredients

  • 64 oz Tomato Sauce
  • 64 oz Ricotta
  • 3 tablespoon Parsley
  • 8 lasagna noodles (no-boil type)
  • 8 cups mozzarella shredded
  • 1 box baby spinach or mixed baby greens (spinach and kale)
  • Nonstick spray
  • Salt and Pepper (if needed)

Instructions

  1. First, I sprayed the crock pot with nonstick spray to make for easy clean up after.
  2. Add ricotta to a bowl. Add parsley and mix.
  3. The layering process is as follows: Note: since there are many different sizes crock pots be sure to cover the bottom with each layer. Because of this the quantity may vary. I used a large crock pot so you probably will have leftover ingredients if you use a smaller crock pot. Tomato sauce to cover, Broken lasagna noodle pieces, Ricotta mix, A handful of veggies to cover
  4. 1 cup of shredded mozzarella, Do this two times.
  5. And, the last layer, add noodles then tomato sauce then mozzarella shred to cover and Parmesan cheese with 1 tablespoon of parsley on top.
  6. Add the lid and cook on low for 4-5 hours and high on 3 hours. Condensation will form at the top of the Lasagna because of the lid. So, if you want it more dry, for the last ½ hour, tilt the lid so that air can get in to dry off the top.
  7. Enjoy!
Calories
855
35%
Fat
55 g
84%
Saturated
33 g
165%
Carbs
35 g
11%
Protein
55 g
Fiber
4.7 g
16%
Sugar
10 g
Sodium
1979 mg
82%
Trans fat
0.0 g
Cholesterol
204 mg
68%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

Barilla pasta,
Crock Pot,
CrockPot,
gluten free pasta,
Italian,
Meals,
no-boil lasagna sheets,
pasta recipe
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Visit these slow cooker pasta recipes.

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Easy Crock Pot Lasagna Recipe
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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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Comments

  1. MCA leads

    December 28, 2022 at 9:50 am

    This is Too Good.

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