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Home » Recipe » Dessert Recipes » Easy Ice Cream Sandwiches

Easy Ice Cream Sandwiches

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Ice Cream Sandwiches

The other day the kids and I wanted to make ice cream sandwiches. But, we didn't want to spend a lot of time making cookies from scratch so we made it this way.  Here is how we made it.

Ingredients

12 3 inch sugar cookies (We used store-bought cookies.)
Party Cake Ice Cream (We used Turkey Hill Premium Ice Cream.)
Rainbow Sprinkles

Tools to Use

Larger ice cream scooper
Plate to hold sprinkles
Cookie Sheet
Wax Paper

Catalina Crunch Low Carb Cereal

I was watching The Food Network: The Kitchen recently, and by chance they were talking about ice cream statistics.  Here are some statistics about ice cream you can share:

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  • What percentage of American have ice cream in their freezer at any given time ? 87 percent
  • How many pints of ice cream do Americans eat in a year? 48 pints

Instructions

Add wax paper to cookie sheet. Make room in the freezer to hold the cookie sheet.
Add sprinkles to the plate.
Leave the ice cream out for about 5 minutes.
Take the cookie and turn it over.
Add 1 scoop of ice cream on the back of the cookie.

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ice cream scoop
Then add another face up cookie on top. Lay on a flat surface and press gently so not to break the cookie.

ice cream sandwiches
The roll the sides of the ice cream on the plate with sprinkles so it sticks to the ice cream.
Then place it on the wax paper.
Continue to make the next 5 cookies in the same way.

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ice cream sandwiches
Place in the freezer till firm.  One to two hours.

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ice cream sandwiches

Here is the recipe to print.

Easy Ice Cream Sandwiches

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Sabrina Quairoli
July 14, 2015
by Sabrina Quairoli
Cuisine American
Category Dessert Recipes Recipe
Persons
6
Serving Size
1 cookie sandwich
Wait Time
2 hours

Ingredients

  • 12 sugar cookies
  • 1 lb Party Cake Ice Cream
  • 11 oz bottle of Rainbow Sprinkles

Instructions

  1. Add wax paper to the cookie sheet. Make room in the freezer to hold the cookie sheet.
  2. Add sprinkles to the plate.
  3. Leave the ice cream out for about 5 minutes.
  4. Take the cookie and turn it over.
  5. Add 1 scoop of ice cream to the back of the cookie.
  6. Then add another face-up cookie on top. Lay on a flat surface and press gently so as not to break the cookie.
  7. Roll the sides of the ice cream on the plate with sprinkles, so it sticks to the ice cream.
  8. Then place it on the wax paper.
  9. Continue to make the next 5 cookies in the same way.
  10. Place in the freezer till firm—one to two hours.
Calories
482
20%
Fat
17 g
26%
Saturated
6.4 g
30%
Carbs
78 g
26%
Protein
4.4 g
Fiber
0.9 g
0%
Sugar
23 g
Sodium
204 mg
8.5%
Cholesterol
40 mg
13%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes

Additional notes:
3-inch cookies were used.
Tools needed:
Larger ice cream scooper
Plate to hold sprinkles
Cookie Sheet
Wax Paper
 

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Tags

Dessert,
sandwiches
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli


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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

Reader Interactions

Comments

  1. Lea Bullen

    July 15, 2015 at 7:59 pm

    Hi sabrina,

    That ice cream sandwich looks really good. And it seems simple enough to make.

    I saw an recipe where someone suggested cutting a pint of ice cream and using that as the filling of the ice cream sandwich but this surely seems less messy.

    Great recipe!

    ~Lea

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