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    You are here: Home / Recipe / Desserts / Easy Ice Cream Sandwiches

    Easy Ice Cream Sandwiches

    Jul 14, 2015 by Sabrina Quairoli This blog uses cookies, see this page for more details. Find our privacy policy here. This blog earns income from sponsored content. This blog earns income from ads. As an Amazon Associate, I earn from qualifying purchases.

    Ice Cream Sandwiches

    The other day the kids and I wanted to make ice cream sandwiches. But, we didn't want to spend a lot of time making cookies from scratch so we made it this way.  Here is how we made it.

    Ingredients

    12 3 inch sugar cookies (We used store-bought cookies.)
    Party Cake Ice Cream (We used Turkey Hill Premium Ice Cream.)
    Rainbow Sprinkles

    Tools to Use

    Catalina Crunch Low Carb Cereal

    Larger ice cream scooper
    Plate to hold sprinkles
    Cookie Sheet
    Wax Paper

    I was watching The Food Network: The Kitchen recently, and by chance they were talking about ice cream statistics.  Here are some statistics about ice cream you can share:

    • What percentage of American have ice cream in their freezer at any given time ? 87 percent
    • How many pints of ice cream do Americans eat in a year? 48 pints

    Instructions

    Add wax paper to cookie sheet. Make room in the freezer to hold the cookie sheet.
    Add sprinkles to the plate.
    Leave the ice cream out for about 5 minutes.
    Take the cookie and turn it over.
    Add 1 scoop of ice cream on the back of the cookie.

    ice cream scoop
    Then add another face up cookie on top. Lay on a flat surface and press gently so not to break the cookie.

    ice cream sandwiches
    The roll the sides of the ice cream on the plate with sprinkles so it sticks to the ice cream.
    Then place it on the wax paper.
    Continue to make the next 5 cookies in the same way.

    ice cream sandwiches
    Place in the freezer till firm.  One to two hours.

    ice cream sandwiches

    Here is the recipe to print.

    Easy Ice Cream Sandwiches

    Sabrina Quairoli
    July 14, 2015
    by Sabrina Quairoli
    Category Desserts Recipe
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    ice cream sandwiches
    Persons
    6
    Serving Size
    1 cookie size

    Ingredients

    • 12 3 inch sugar cookies (We used store bought cookies.)
    • Party Cake Ice Cream (We used Turkey Hill Premium Ice Cream.)
    • Rainbow Sprinkles
    • Larger ice cream scooper
    • Plate to hold sprinkles
    • Cookie Sheet
    • Wax Paper

    Instructions

    1. Add wax paper to cookie sheet. Make room in the freezer to hold the cookie sheet.
    2. Add sprinkles to the plate.
    3. Leave the ice cream out for about 5 minutes.
    4. Take the cookie and turn it over.
    5. Add 1 scoop of ice cream on the back of the cookie.
    6. Then add another face up cookie on top. Lay on a flat surface and press gently so not to break the cookie.
    7. The roll the sides of the ice cream on the plate with sprinkles so it sticks to the ice cream.
    8. Then place it on the wax paper.
    9. Continue to make the next 5 cookies in the same way.
    10. Place in the freezer till firm. One to two hours.

    Tags

    Dessert,
    sandwiches
    © 2021 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli


    Please note these are affiliate links through Amazon and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.

    (Visited 488 times, 3 visits today)

    About Sabrina Quairoli

    I love sharing my passion for organizing life and the home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects.

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    Reader Interactions

    Comments

    1. Lea Bullen

      July 15, 2015 at 7:59 pm

      Hi sabrina,

      That ice cream sandwich looks really good. And it seems simple enough to make.

      I saw an recipe where someone suggested cutting a pint of ice cream and using that as the filling of the ice cream sandwich but this surely seems less messy.

      Great recipe!

      ~Lea

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