The other day the kids and I wanted to make ice cream sandwiches. But, we didn't want to spend a lot of time making cookies from scratch so we made it this way. Here is how we made it.
12 3 inch sugar cookies (We used store-bought cookies.)
Party Cake Ice Cream (We used Turkey Hill Premium Ice Cream.)
Tools to Use
Larger ice cream scooper
Plate to hold sprinkles
I was watching The Food Network: The Kitchen recently, and by chance they were talking about ice cream statistics. Here are some statistics about ice cream you can share:
- What percentage of American have ice cream in their freezer at any given time ? 87 percent
- How many pints of ice cream do Americans eat in a year? 48 pints
Add wax paper to cookie sheet. Make room in the freezer to hold the cookie sheet.
Add sprinkles to the plate.
Leave the ice cream out for about 5 minutes.
Take the cookie and turn it over.
Add 1 scoop of ice cream on the back of the cookie.
Here is the recipe to print.
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