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Growing up in an Italian family, one treat we had almost always was Nutella(R). I remember many times coming home from school, seeing my mom with a teaspoon inside the container scooping out her afternoon snack. So good. This Nutella Pound Cake recipe is in honor of my mother who loved Nutella.
This Nutella pound cake recipe is easy and can be done during the week for a quick treat. If you wish to make it even more chocolaty, add more Nutella.
What are the ingredients for a Nutella Pound Cake Recipe?
12 oz unsalted Butter softened
1.5 cups Sugar
1 teaspoon vanilla extract (Affiliate Link)
6 eggs, lightly beaten
½ cup Nutella
3 cups flour
1 teaspoon baking powder
¼ cup milk
How to make a Nutella Pound Cake Recipe?
Preheat oven to 350 degrees.
Lightly grease 9 inch round pan and 1 loaf pan.
Cream butter and sugar in a mixer (Affiliate Link). Add vanilla extract (Affiliate Link).
Add eggs gradually and beat thoroughly after each addition.
In a separate bowl, mix flour and baking powder.
Alternate adding milk and flour mixture slowly to the butter mixture. Then mix for 2 minutes till light and airy.
Transfer the mixture to the pans.
Bake for 1 hour.
Let cool for 10 minutes and transfer to a wire rack to cool.
Melt 2 tablespoons of Nutella in the microwave bowl for 30-45 minutes or until watery.
Drizzle on the top of the cake and serve.
I hope you try this recipe. It's great with a big glass of milk. Enjoy!
Here's a printable for you!
Nutella Pound Cake
- Total Time: 1 hour 15 minutes
- Yield: 18
Description
Easy dessert that can be made for anyone who loves chocolate.
Ingredients
- 12 oz unsalted Butter softened
- 1.5 cups Sugar
- 1 tsp vanilla extract (Affiliate Link)
- 6 eggs, lightly beaten
- ½ cup Nutella
- 3 cups flour
- 1 tsp baking powder
- ¼ cup milk
Instructions
- Preheat oven to 350 degrees.
- Lightly grease 9 inch round pan and 1 loaf pan.
- Cream butter and sugar in a mixer (Affiliate Link). Add vanilla extract (Affiliate Link).
- Add eggs gradually and beat thoroughly after each addition.
- In a separate bowl, mix flour and baking powder.
- Alternate adding milk and flour mixture slowly to the butter mixture. Then mix for 2 minutes till light and airy.
- Transfer the mixture to the pans. Bake for 1 hour.
- Let cool for 10 minutes and transfer to a wire rack to cool.
- Melt 2 tablespoons of Nutella in the microwave bowl for 30-45 minutes or until watery.
- Drizzle on the top of the cake and serve.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: dessert, cake
- Method: baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 343.69 kcal
- Sugar: 21.4 g
- Sodium: 48.04 mg
- Fat: 19.45 g
- Saturated Fat: 12.59 g
- Trans Fat: 0.62 g
- Carbohydrates: 38.04 g
- Fiber: 1.01 g
- Protein: 4.66 g
- Cholesterol: 94.29 mg
Visit our blog post with other Nutella and cake dessert recipes.
Delicious Strawberry Nutella Cup Dessert Recipe
Pineapple Banana Gluten-Free Cake Recipe
4 Easy to Make and Quick Desserts for Thanksgiving
Below are some additional Nutella Pound Cake Recipes I found online. Feel free to check them out.
Nutella-Swirl Pound Cake from Food and Wine Magazine
Please note these are affiliate links through Amazon, and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.
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