Roasted Broccoli and Sweet Potatoes Recipe

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Roasted vegetables are one of my favorite ways to make a ton of veggies all at once. This is my weekly recipe that helps me keep veggies in my diet all week long. It's super easy to make. Come along and see how I made this recipe of roasted broccoli and sweet potatoes. Make it tonight!

This recipe was inspired by my other roasted vegetable recipe. Feel free to check all of them out here. They are great for the holidays, potluck gathers, and quick dinners every day.

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Ingredients
Instructions
Reveal
Substitutions
Equipment
Storage
FAQ
Roasted Broccoli and Sweet Potatoes Recipe Card

Ingredients

Use a clear shot of the ingredients for this recipe, prepped and labeled if necessary. Add a paragraph of content describing why these ingredients were chosen. Insert the ingredients into the list below, omitting quantities.

2 Bags of precut Broccoli florets - precleaned
2 Sweet potatoes or yams
3 tablespoon olive oil (Affiliate Link)
1-2 tablespoon Bragg Sprinkle 24 Herbs and Spices (Affiliate Link) season

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Ingredients for this broccoli and sweet potato recipe

Instructions

These instructions are straightforward. Here we go.

clean, peel and cub the sweet potato then add to parchment paper on the baking sheet

Preheat oven to 425 degrees Fahrenheit. Add parchment paper (Affiliate Link) to two cookie sheets (Affiliate Link). These baking sheets (Affiliate Link) should be average size. Set them aside.

Peel and clean the sweet potatoes or yams, then evenly cube them. Place them on a corner of the baking sheet (Affiliate Link).

Add broccoli to the parchment paper on the baking sheet

They should add the cleaned florets to the rest of the parchment paper (Affiliate Link) cookie sheets (Affiliate Link). Go through the bag and only add the ones that are not brown. The brown florets smell more after being cooked. It is OK for the florets and sweet potatoes to be close together.

add Olive oil to broccoli and sweet potatoes

Add olive oil (Affiliate Link) to the broccoli florets and sweet potatoes/yams.

Add seasoning to broccoli and sweet potato

Add the seasoning and toss using your cleaned hands on the baking sheet (Affiliate Link). Bake for 20 minutes. Turn the broccoli and sweet potato over on the baking sheet (Affiliate Link). They should be brown on one side. Then, put them back in the oven and cook for 10 minutes.

Hint: Make sure you monitor the roasted vegetables and use a timer. Or, it will burn.

Reveal

Here is the cooked recipe in a bowl. It is yummy, and I make it every week.

Roasted Broccoli and Sweet Potato Recipe no title

Substitutions

You can easily substitute a variety of vegetables. For more ideas, feel free to visit my other roasted vegetable recipes.

Equipment

You will need two large baking sheets (Affiliate Link), parchment paper (Affiliate Link), and a spatula to make this recipe.

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Storage

After cooking these vegetables, you can store them in a sealed container in the refrigerator for at least four days to preserve their freshness. However, it is not recommended to freeze them.

FAQ

What vegetables can I roast in the oven?

With these ingredients, you can easily roast the following vegetables: red potatoes, russet potatoes, red, green, and yellow bell peppers, and baby carrots.

Looking for other recipes like this? Try these:

Pairing this recipe with these chicken dinner dishes.

These are my favorite dishes to serve with this recipe:

Roasted Broccoli and Sweet Potato Recipe for pinterest

Roasted Broccoli and Sweet Potatoes Recipe Card

5 from 1 review

Author: Sabrina M Quairoli
Total Time: 35 minutes
Yield: 10

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Description

Easy and delicious roasted vegetables you can make tonight.

Ingredients

2 Bags of precut Broccoli florets - precleaned
2 Sweet potatoes or yams
3 TBSP olive oil (Affiliate Link)
1-2 tablespoon Bragg Sprinkle 24 Herbs and Spices (Affiliate Link) season

Instructions

Preheat oven to 425 degrees Fahrenheit. Add parchment paper (Affiliate Link) to two cookie sheets (Affiliate Link). These baking sheets (Affiliate Link) should be average size. Set them aside.
Peel and clean the sweet potatoes or yams, then evenly cube them. Place them on a corner of the baking sheet (Affiliate Link).
They should add the cleaned florets to the rest of the parchment paper (Affiliate Link) cookie sheets (Affiliate Link). Go through the bag and only add the ones that are not brown. The brown florets smell more after being cooked. It is OK for the florets and sweet potatoes to be close together.
Add olive oil (Affiliate Link) to the broccoli florets and sweet potatoes/yams.
Add the seasoning and toss using your cleaned hands on the baking sheet (Affiliate Link). Bake for 20 minutes. Turn the broccoli and sweet potato over on the baking sheet (Affiliate Link). They should be brown on one side. Then, put them back in the oven and cook for 10 minutes.