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Home » Recipe » Gluten Free Recipes » Roasted Broccoli and Sweet Potatoes Recipe

Roasted Broccoli and Sweet Potatoes Recipe

Last Modified: October 21, 2024 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Roasted vegetables are one of my favorite ways to make a ton of veggies all at once. This is my weekly recipe that helps me keep veggies in my diet all week long. It's super easy to make. Come along and see how I made this recipe of roasted broccoli and sweet potatoes. Make it tonight!

This recipe was inspired by my other roasted vegetable recipe. Feel free to check all of them out here. They are great for the holidays, potluck gathers, and quick dinners every day.

Jump to:
  • Ingredients
  • Instructions
  • Reveal
  • Substitutions
  • Equipment
  • Storage
  • FAQ
  • Roasted Broccoli and Sweet Potatoes Recipe Card

Ingredients

Use a clear shot of the ingredients for this recipe, prepped and labeled if necessary. Add a paragraph of content describing why these ingredients were chosen. Insert the ingredients into the list below, omitting quantities.

  • 2 Bags of precut Broccoli florets - precleaned
  • 2 Sweet potatoes or yams
  • 3 tablespoon olive oil (Affiliate Link)
  • 1-2 tablespoon Bragg Sprinkle 24 Herbs and Spices (Affiliate Link) season

***The links above are from Amazon (Affiliate Link); I will receive a small commission if you click through and buy something on their website. Happy shopping and cooking!

Ingredients for this broccoli and sweet potato recipe

Instructions

These instructions are straightforward. Here we go.

clean, peel and cub the sweet potato then add to parchment paper on the baking sheet

Preheat oven to 425 degrees Fahrenheit. Add parchment paper (Affiliate Link) to two cookie sheets (Affiliate Link). These baking sheets (Affiliate Link) should be average size. Set them aside.

Peel and clean the sweet potatoes or yams, then evenly cube them. Place them on a corner of the baking sheet (Affiliate Link).

Add broccoli to the parchment paper on the baking sheet

They should add the cleaned florets to the rest of the parchment paper (Affiliate Link) cookie sheets (Affiliate Link). Go through the bag and only add the ones that are not brown. The brown florets smell more after being cooked. It is OK for the florets and sweet potatoes to be close together.

add Olive oil to broccoli and sweet potatoes

Add olive oil (Affiliate Link) to the broccoli florets and sweet potatoes/yams.

Add seasoning to broccoli and sweet potato

Add the seasoning and toss using your cleaned hands on the baking sheet (Affiliate Link). Bake for 20 minutes. Turn the broccoli and sweet potato over on the baking sheet (Affiliate Link). They should be brown on one side. Then, put them back in the oven and cook for 10 minutes.

Hint: Make sure you monitor the roasted vegetables and use a timer. Or, it will burn.

Reveal

Here is the cooked recipe in a bowl. It is yummy, and I make it every week.

Roasted Broccoli and Sweet Potato Recipe no title

Substitutions

You can easily substitute a variety of vegetables. For more ideas, feel free to visit my other roasted vegetable recipes.

Equipment

You will need two large baking sheets (Affiliate Link), parchment paper (Affiliate Link), and a spatula to make this recipe.

Storage

After cooking these vegetables, you can store them in a sealed container in the refrigerator for at least four days to preserve their freshness. However, it is not recommended to freeze them.

FAQ

What vegetables can I roast in the oven?

With these ingredients, you can easily roast the following vegetables: red potatoes, russet potatoes, red, green, and yellow bell peppers, and baby carrots.

Related Recipes!

Looking for other recipes like this? Try these:

  • Honey Roasted Beets Carrots and Sweet Potato Recipe- featured image
    Honey Roasted Beets Carrots and Sweet Potato Recipe
  • Finished Summer Roasted Vegetables Recipe
    Summer Roasted Vegetables Recipe
  • Roasted Carrots Recipe with Beets Butternut Squash ingredients square image without spoon
    Roasted Carrots Recipe with Beets Butternut Squash
  • Broccoli Sweet Potato Carrot Roasted Vegetables Recipe - featured image
    Broccoli Sweet Potato Carrot Roasted Vegetables Recipe

Pairing this recipe with these chicken dinner dishes.

These are my favorite dishes to serve with this recipe:

  • Chicken Sweet Potatoes Bean Stew Recipe square image
    Chicken, Sweet Potatoes, Bean Stew Recipe
  • Gluten Free Smoked Minestrone Soup Recipe
    Gluten Free Smoked Minestrone Soup Recipe
  • Yummy Curry Chicken Salad Recipe
    Yummy Curry Chicken Salad Recipe
  • finished recipe on a white plate with title at the bottom
    Chicken Breast with Beans and Escarole Recipe {one-pot dinner}
Roasted Broccoli and Sweet Potato Recipe for pinterest
Print
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Roasted Broccoli and Sweet Potato Recipe in a bowl

Roasted Broccoli and Sweet Potatoes Recipe Card


5 from 1 review

  • Author: Sabrina M Quairoli
  • Total Time: 35 minutes
  • Yield: 10
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Description

Easy and delicious roasted vegetables you can make tonight. 


Ingredients

  • 2 Bags of precut Broccoli florets - precleaned
  • 2 Sweet potatoes or yams
  • 3 TBSP olive oil (Affiliate Link)
  • 1-2 tablespoon Bragg Sprinkle 24 Herbs and Spices (Affiliate Link) season

Instructions

  1. Preheat oven to 425 degrees Fahrenheit. Add parchment paper (Affiliate Link) to two cookie sheets (Affiliate Link). These baking sheets (Affiliate Link) should be average size. Set them aside.
  2. Peel and clean the sweet potatoes or yams, then evenly cube them. Place them on a corner of the baking sheet (Affiliate Link).
  3. They should add the cleaned florets to the rest of the parchment paper (Affiliate Link) cookie sheets (Affiliate Link). Go through the bag and only add the ones that are not brown. The brown florets smell more after being cooked. It is OK for the florets and sweet potatoes to be close together.
  4. Add olive oil (Affiliate Link) to the broccoli florets and sweet potatoes/yams.
  5. Add the seasoning and toss using your cleaned hands on the baking sheet (Affiliate Link). Bake for 20 minutes. Turn the broccoli and sweet potato over on the baking sheet (Affiliate Link). They should be brown on one side. Then, put them back in the oven and cook for 10 minutes.

Equipment

Image of Baking Sheets Nordic Ware Naturals Half Sheet, 2-Pack, Natural

Baking Sheets Nordic Ware Naturals Half Sheet, 2-Pack, Natural

Buy Now →

(Affiliate Link)

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: vegetables
  • Method: oven roasted
  • Cuisine: american

Nutrition

  • Serving Size: 1
  • Calories: 70 kcal
  • Sodium: 25 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

Sabrina owner of Sabrina's Organizing and Admin Services

Hey, I'm Sabrina!

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