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Home » Recipe » Gluten Free Recipes

Roasted Green Beans and Tomatoes Recipe

Modified: Oct 21, 2024 Published: Aug 4, 2015 by Sabrina Quairoli Visit our "Disclosure Policy and Cookies" page in the menu for details. This post may contain affiliate links. 2 Comments

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Roasted Green Beans & Tomatoes recipe

Green beans and tomatoes are the best!  It is one of the staple side dishes when I was growing up and in our house in recent years. The kids love them! They are great for a vegetarian dish and also wonderful as a side dish. I changed this one a bit. I decided to roast it with aged balsamic vinegar. Aged balsamic vinegar is a sweetened vinegar that is also thicker than regular vinegar. I found a few on Amazon (affiliate) if you want to try them. (Remember if you click through and buy something on Amazon (affiliate), I will receive a small commission at no additional cost to you.) This is how I made roasted green beans and tomatoes.

What is in this Roasted Green Beans and Tomatoes Recipe?

The ingredients are fairly easy to find except for the aged balsamic vinegar.

1 lb green beans cut into 2-3 inch pieces
5 plum tomatoes cut into small pieces
½ red onion sliced and cut in half
2 tablespoon Olive Oil (affiliate)
2 tablespoon Aged Balsamic Vinegar - Good quality
1 teaspoon Granulated garlic
½ teaspoon red pepper flakes
Salt and Pepper to taste

ingredients for roasted green beans and tomatoes

Now that you have all the ingredients together, let's begin cooking!

How to make Roasted Green Beans and Tomatoes?

Preheat oven to 400 degrees.

Cut green beans end and cut into 2-3 inch pieces for easy cooking and put aside.

Cut tomatoes into small pieces and put them aside.

Cut onion sliced and cut in half.

Toss all the ingredients together well in a bowl.

Add parchment paper (affiliate) to a cookie sheet (affiliate).

Pour the mixed ingredients into the parchment paper (affiliate) and bake for 20-30 minutes or until green beans are cooked.

green bean mix before cooking
green beans mix before cooking

That's it!  Serve with a side of seasoned couscous or quinoa.  You can also add Parmesan cheese to it.  

ROASTED GREEN BEANS AND TOMATOES RECIPE - square image

What's great about aged balsamic vinegar is that it is thick and you do not need a lot. It is also sweet. Delicious to drizzle on veggies.

Please return after you made it and leave a comment on how it was for you.  I would really appreciate a comment.

Here is a recipe to print out.

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  • Author: Sabrina M Quairoli
  • Total Time: 40 minutes
  • Yield: 8 servings
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Description

Easy vegetable dish with quinoa to make it a complete vegan dinner. 


Ingredients

  • 1 lb green beans cut into 2-3 inch pieces
  • 5 plum tomatoes cut into small pieces
  • ½ red onion sliced and cut in half
  • 2 TBSP Olive Oil (affiliate)
  • 2 TBSP Aged Balsamic Vinegar - Good quality
  • 1 tsp Granulated garlic
  • ½ tsp red pepper flakes
  • Salt and Pepper to taste


Instructions

  1. Preheat oven to 400 degrees.
  2. Cut green beans end and cut into 2-3 inch pieces for easy cooking and put aside.
  3. Cut tomatoes into small pieces and put them aside.
  4. Cut onion sliced and cut in half.
  5. Toss all the ingredients together well in a bowl.
  6. Add parchment paper (affiliate) to a cookie sheet (affiliate).
  7. Pour the mixed ingredients into the parchment paper (affiliate) and bake for 20-30 minutes or until green beans are cooked.
  8. Serve with a side of couscous or quinoa.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: vegetables
  • Method: oven roasted
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 63.31 kcal
  • Sugar: 3.83 g
  • Sodium: 259.07 mg
  • Fat: 3.6 g
  • Saturated Fat: 0.51 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 7.4 g
  • Fiber: 2.26 g
  • Protein: 1.59 g
  • Cholesterol: 0.0 mg

Did you make this recipe?

Share a photo and tag us with #sabrinasorganizingrecipes - we can't wait to see what you've made!

Please note these are affiliate links through Amazon (affiliate) and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.

Roasted Green Beans and Tomatoes Recipe
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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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  1. Janet Barclay says

    August 06, 2015 at 3:16 pm

    This sounds great! I've come to believe that there isn't a vegetable that isn't even better when you roast it with olive oil and garlic. My husband's not fond of green beans, but I bet he would like this!

    Reply
  2. Seana Turner says

    August 05, 2015 at 7:43 am

    Looks terrific! I think I'll make this tonight to go with the fish I had planned....

    Reply
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