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Green beans and tomatoes are the best! It is one of the staple side dishes when I was growing up and in our house in recent years. The kids love them! They are great for a vegetarian dish and also wonderful as a side dish. I changed this one a bit. I decided to roast it with aged balsamic vinegar. Aged balsamic vinegar is a sweetened vinegar that is also thicker than regular vinegar. I found a few on Amazon (affiliate) if you want to try them. (Remember if you click through and buy something on Amazon, I will receive a small commission at no additional cost to you.) This is how I made roasted green beans and tomatoes.
What is in this Roasted Green Beans and Tomatoes Recipe?
The ingredients are fairly easy to find except for the aged balsamic vinegar.
1 lb green beans cut into 2-3 inch pieces
5 plum tomatoes cut into small pieces
½ red onion sliced and cut in half
2 tablespoon Olive Oil (Affiliate Link)
2 tablespoon Aged Balsamic Vinegar - Good quality
1 teaspoon Granulated garlic
½ teaspoon red pepper flakes
Salt and Pepper to taste
Now that you have all the ingredients together, let's begin cooking!
How to make Roasted Green Beans and Tomatoes?
Preheat oven to 400 degrees.
Cut green beans end and cut into 2-3 inch pieces for easy cooking and put aside.
Cut tomatoes into small pieces and put them aside.
Cut onion sliced and cut in half.
Toss all the ingredients together well in a bowl.
Add parchment paper (Affiliate Link) to a cookie sheet (Affiliate Link).
Pour the mixed ingredients into the parchment paper (Affiliate Link) and bake for 20-30 minutes or until green beans are cooked.
That's it! Serve with a side of seasoned couscous or quinoa. You can also add Parmesan cheese to it.
What's great about aged balsamic vinegar is that it is thick and you do not need a lot. It is also sweet. Delicious to drizzle on veggies. 
Please return after you made it and leave a comment on how it was for you. I would really appreciate a comment.
Here is a recipe to print out.
Print
Roasted Green Beans and Tomatoes Recipe Card
- Total Time: 40 minutes
- Yield: 8 servings
Description
Easy vegetable dish with quinoa to make it a complete vegan dinner.
Ingredients
- 1 lb green beans cut into 2-3 inch pieces
- 5 plum tomatoes cut into small pieces
- ½ red onion sliced and cut in half
- 2 TBSP Olive Oil (Affiliate Link)
- 2 TBSP Aged Balsamic Vinegar - Good quality
- 1 tsp Granulated garlic
- ½ tsp red pepper flakes
- Salt and Pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Cut green beans end and cut into 2-3 inch pieces for easy cooking and put aside.
- Cut tomatoes into small pieces and put them aside.
- Cut onion sliced and cut in half.
- Toss all the ingredients together well in a bowl.
- Add parchment paper (Affiliate Link) to a cookie sheet (Affiliate Link).
- Pour the mixed ingredients into the parchment paper (Affiliate Link) and bake for 20-30 minutes or until green beans are cooked.
- Serve with a side of couscous or quinoa.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: vegetables
- Method: oven roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 63.31 kcal
- Sugar: 3.83 g
- Sodium: 259.07 mg
- Fat: 3.6 g
- Saturated Fat: 0.51 g
- Trans Fat: 0.0 g
- Carbohydrates: 7.4 g
- Fiber: 2.26 g
- Protein: 1.59 g
- Cholesterol: 0.0 mg
Please note these are affiliate links through Amazon and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.
Janet Barclay says
This sounds great! I've come to believe that there isn't a vegetable that isn't even better when you roast it with olive oil and garlic. My husband's not fond of green beans, but I bet he would like this!
Seana Turner says
Looks terrific! I think I'll make this tonight to go with the fish I had planned....