Roasted Peppers, Onion, and Tomato Salad Recipe

This awesome roasted peppers, onion, and tomato salad recipe is fast to make and is becoming one of my holiday favorites. It's a great vegetarian dish or side dish for a party. Using a food processor, you can make it into a topping for your favorite bread as an appetizer. Or just top it on your favorite lettuce or eat it straight with a few pieces of bread. Whichever you decide to do, it is very delicious.

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• Tomato Salad Recipe Ingredients:
• Tomato Salad Recipe Instructions:
• Reveal:
• Roasted Peppers, Onion, and Tomato Salad Recipe Card

Tomato Salad Recipe Ingredients:

1 red pepper (roasted, peel the skin and then chopped)
One yellow pepper (roasted, peel the skin, and then chopped)
1 medium onion sliced, grilled, then chopped
¼ cup sun-dried tomatoes, sliced
5 small ripe tomatoes (chopped)
2 canned anchovies, drained really well and chopped
1 tablespoon capers, drained
1 tablespoon pine nuts

Dressing:

5 tablespoon extra virgin olive oil (Affiliate Link)
1 tablespoon AGED balsamic vinegar
One squeezed fresh lemon
1 tablespoon chopped fresh parsley
Salt and pepper
2 cloves of garlic (crushed)

Tomato Salad Recipe Instructions:

Step 1: Preheat the grill. If you do not have a grill, you can use a portable grill. Check out these portable grills on Amazon (affiliate link).

Step 2: Meanwhile, cut the peppers in half and take out the center. Remove seeds. Slice the red onion into ½-inch slices and coat lightly with olive oil (Affiliate Link). Feel free to watch this video from The Kitchn on how to grill vegetables.

Step 3: Place the peppers skin faced down and oiled onions on the grill. cook for about 15 minutes or until grilled. Turn over halfway through.

Step 4: Remove from the grill and place in a bowl covered for a few minutes. Then, peel the peppers. Then chop the peppers and onions and set aside.

Step 5: Add to the bowl peppers, onion, sun-dried tomatoes, anchovies, capers, and pine nuts. Mix well.

Step 6: Then, make the dressing.  You will not use all the dressing.  Add the olive oil (Affiliate Link), aged balsamic vinegar, lemon juice, and parsley, garlic, salt, and pepper. Pour enough to coat over the salad and mix well.

Step 7: Put in refrigerator for an hour or two to help combine the taste. Serve on bread or a salad.

Reveal:

Well, there you have it.  It looks great, right? It is super easy to make and is delicious. It was perfect for a vegetarian meal or a side dish.

Here is the printable if you want it. 

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Please note these are affiliate links through Amazon, and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.