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Home » Recipe » Slow Cooker Recipes » Slow Cooker Gluten Free Cinnamon Chocolate Cake

Slow Cooker Gluten Free Cinnamon Chocolate Cake

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Slow Cooker Gluten Free Cinnamon Chocolate Cake

I was watching a show and they were talking about slow cooker cakes. I thought to myself, is there a way to do a slow cooker gluten-free cake? So I decided to try it.

It's my Slow Cooker Gluten Free Cinnamon Chocolate Cake.

Note: I indicated the products I used below for your convenience. But, if you use different gluten-free products you use, please feel free to use that and let me know how it goes.

Ingredients:

1 stick of butter softened
3 eggs
⅔ cup water
2 teaspoon of Gluten Free almond extract or Gluten Free vanilla extract
1 cup peanut butter (we used Simply Jif )
Betty Crocker Yellow Gluten Free Cake Mix
1-2 tablespoon of Cinnamon (use less if you don't want as much of a nutty flavor)
Use a Nonstick spray like Pam spray

Catalina Crunch Low Carb Cereal

Icing:
2 tablespoon water
½ cup Nutella
½ cup peanut butter

Tool:
Slow Cooker (oval)
If you use round, be sure to add time to the baking time as it will be thicker.

Instructions:

  1. Mix well the wet ingredients, 1 stick of butter softened, 3 eggs, ⅔ cup water, 2 teaspoon of almond or vanilla extract GF, 1 cup peanut butter (we used Simply Jif)
  2. Then lower the speed on the mixer and add the cake mix and cinnamon.
  3. Mix on high for 2 minutes or what it says on the packaging.
  4. Spray the slow cooker with a non-stick spray.
  5. Pour the mixed batter into the slow cooker and cover.
  6. Bake for 3 hours on low. Check the center to make sure it is cooked. If not, check back in a 15 minutes increments.
  7. IMPORTANT: After the center is cooked, take the entire porcelain holder off the heating element. Otherwise it may burn. Let cool for about 10 minutes.
  8. Turn over onto a plate and completely cool. Slow Cooker Gluten Free Cinnamon Chocolate Cake
  9. To make the icing, add 2 tablespoon water, ½ cup Nutella, and ½ cup peanut butter to a bowl and mix well. Nutella and Peanut Butter icing
  10. Add to cooled cake.
  11. Serve with fresh fruit or a scoop of ice cream.
  12. Cut and enjoy.

Here's the cake.  What do you think?

 

Slow Cooker Gluten Free Cinnamon Chocolate Cake

Slow Cooker Gluten Free Cinnamon Chocolate CakeHere is the printable recipe:

Slow Cooker Gluten Free Cinnamon Chocolate Cake

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Slow Cooker Gluten Free Cinnamon Chocolate Cake
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Sabrina Quairoli
July 5, 2016
by Sabrina Quairoli
Cuisine american
Category Dessert Recipes Recipe Slow Cooker Recipes
Persons
10
Serving Size
1
Prep Time
15 minutes
Cook Time
3 hours
Total Time
3 hours, 15 minutes

Ingredients

  • 1 stick of butter softened
  • 3 eggs
  • ⅔ cup water
  • 2 teaspoon of almond or vanilla extract GF
  • 1 cup peanut butter (we used Simply Jif)
  • Betty Crocker Yellow Gluten Free Cake Mix
  • 2 tablespoon of Cinnamon (useless if you don't want as much of a nutty flavor)
  • Use a Nonstick spray like Pam spray
  • Icing:
  • 2 tablespoon water
  • ½ cup Nutella
  • ½ cup peanut butter

Instructions

  1. Mix well the wet ingredients, 1 stick of butter softened, 3 eggs, ⅔ cup water, 2 teaspoon of almond or vanilla extract GF, 1 cup peanut butter (we used simply Jif)
  2. Then lower the speed on the mixer and add the cake mix and cinnamon.
  3. Mix on high for 2 minutes or what it says on the packaging.
  4. Spray the slow cooker with a non-stick spray.
  5. Pour the mixed batter into the slow cooker and cover.
  6. Bake for 3 hours on low. Check the center to make sure it is cooked. If not, check back in a 15 minutes increments.
  7. IMPORTANT: After the center is cooked, take the entire porcelain holder off the heating element. Otherwise it may burn. Let cool for about 10 minutes.
  8. Turn over onto a plate and completely cool.
  9. To make the icing, add 2 tablespoon water, ½ cup Nutella, and ½ cup peanut butter to a bowl and mix well.
  10. Add to cooled cake.
  11. Serve with fresh fruit or a scoop of ice cream.
  12. Cut and enjoy.
Calories
417
17%
Fat
34 g
53%
Saturated
14 g
72%
Carbs
19 g
6.4%
Protein
11 g
Fiber
3.5 g
14%
Sugar
12 g
Sodium
33 mg
1.4%
Trans fat
0.4 g
Cholesterol
72 mg
24%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes

Tool:
Slow Cooker (oval)
If you use round, be sure to add time to the baking time as it will be thicker.

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chocolate,
nutella,
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© 2022 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Let me know if you try it. If you do, please let me know if you change the recipe and what you did to improve it?

 

Slow Cooker Gluten Free Cinnamon Chocolate Cake


Please note these are affiliate links through Amazon, and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.

 

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Catalina Crunch Low Carb Cereal



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Make it yours with reCap mason jar lids.



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