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Apple and walnut pair so well in a dessert, so it was natural that I added them to this cake to spice up the vanilla gluten-free cake box I had in the kitchen.
While I enjoy Wegman’s brand Gluten Free Vanilla Cake, I found that I wanted to make something a little tastier. So, the Apple and Walnut Bundt Cake was born.
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Bundt cakes are lovely because you don’t necessarily need to add icing, which is what we always lack in our home. It’s an option that you can do during the weekday or over the weekend. It’s also a great option to bring to a friend's or family member's home as a surprise or potluck. Read on to see how easy this cake is to make for you and your family. Happy baking!
Apple and Walnut Bundt Cake Ingredients:
1 box Gluten Free Vanilla Cake Mix - Wheat free (by Wegmans)
8 whole walnut pieces
¾ cup Almond Milk
1 egg
One cup of apples (cup)
1 cup walnuts (chopped)
4 tablespoon of shortening
1 ½ teaspoon of water
One teaspoon vanilla
1 teaspoon cinnamon (Affiliate Link) ground
Apple and Walnut Bundt Cake Instructions:
Preheat the oven to 350 degrees as per the packaging.
In the mixer (Affiliate Link), mix the almond milk, egg, shortening, water, vanilla, cinnamon (Affiliate Link) in the bowl.
Add the gluten-free flour vanilla cake mix.
Cut the apple into small cubes and add them to the mix.
Spray the Bundt pan with nonstick spray. Then add the 8 walnut pieces if you want.
Place the batter in the Bundt pan evenly.
Place it in the oven and bake for 30-35 minutes.
Pull out and let cook for a few minutes.
Then, turn it upside down on a plate and cool. Add confectioner sugar on top to add sweetness.
Cut and enjoy.
Reveal
Below is the finished bundt cake. What do you think? I loved it! My kids enjoyed it, too, with dairy-free vanilla ice cream.
Feel free to print the recipe below or share it on Yum and BigOven. =)
PrintApple and Walnut Bundt Cake Recipe Card
- Total Time: 50 minutes
- Yield: 12
Description
Apple and walnuts are great inside cakes. This one is incredibly delicious.
Ingredients
- 1 box Gluten Free Vanilla Cake Mix - Wheat free (by Wegmans)
- 8 whole walnut pieces
- ¾ cup Almond Milk
- 1 egg
- 1 cup of apples (cup)
- 1 cup walnuts (chopped)
- 4 tbsp of shortening
- 1 ½ tsp of water
- 1 tsp vanilla
- 1 tsp cinnamon (Affiliate Link) ground
Instructions
- Preheat the oven 350 degrees as per the packaging.
- In the mixer (Affiliate Link), mix the almond milk, egg, shortening, water, vanilla, cinnamon (Affiliate Link) in the bowl.
- Add the gluten-free flour vanilla cake mix.
- Cut the apple into cubes and add them to the mix.
- Spray the Bundt pan with nonstick spray. Then add the 8 walnut pieces if you want.
- Place the batter in the Bundt pan evenly.
- Place it in the oven and bake for 30-35 minutes.
- Pull out and let cook for a few minutes.
- Then, turn upside down on a plate and cool. Add confectioner sugar on top to add sweetness.
- Cut and enjoy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: oven baked
- Cuisine: american
Nutrition
- Serving Size: 1
- Calories: 247.39 kcal
- Sugar: 1.08 g
- Sodium: 279.88 mg
- Fat: 9.15 g
- Saturated Fat: 2.01 g
- Trans Fat: 0.56 g
- Carbohydrates: 38.81 g
- Fiber: 1.19 g
- Protein: 3.08 g
- Cholesterol: 13.33 mg
Visit these posts to make other gluten-free dairy-free bundt cakes from other bakers.
Gluten-Free Apple Dapple Bundt Cake {Dairy-Free Option}
Gluten-free Chocolate Bundt Cake
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