There are lots of side dishes on the Thanksgiving Day table. To continue my series on Thanksgiving side dishes, this one is my favorite. You can bring them to other's homes for a potluck or make them as a side for your home dinner. This easy roasted vegetable recipe can be made anytime. My mother gave me this recipe years ago, and I have been making it since.
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Easy Roasted Vegetables Recipe Your Family Will Love Ingredients:
2 Potatoes
½ Butternut
2 Sweet Potatoes or Yams
5 Carrots
1 medium Onion
8 tablespoon of Olive Oil (Affiliate Link)
1 -2 tablespoon Parsley (dried)
Salt / Pepper
1 teaspoon Granulated Garlic
Easy Roasted Vegetables Recipe Your Family Will Love Instructions:
Preheat the oven to 400 degrees.
Peel and cut butternut, potatoes, yams, carrots, and 1 onion.
Place in a large bowl and add olive oil (Affiliate Link), parsley, salt, pepper (to taste), and granulated garlic. Mix well.
Place on a cookie sheet (Affiliate Link) and bake in the oven for 40-50 minutes. Turn them over halfway through the cooking process.
That's it.
Here are four after Easy Roasted Vegetables Recipe images. I loved them all but couldn't decide which one to use, so I included them.
I hope you enjoy them and use them for your Thanksgiving meal.
Here is the printable recipe.
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Easy Roast Vegetables Recipe Card
- Total Time: 1 hour
- Yield: 8
Description
Easy roasted vegetables with butternut squash, sweet potatoes, and carrots.
Ingredients
- 2 Potatoes
- ½ Butternut squash
- 2 Sweet Potatoes or Yams
- 5 Carrots
- 1 medium Onion
- 8 Tbsp of Olive Oil (Affiliate Link)
- 2 Tbsp Parsley (dried)
- Salt
- Pepper
- 1 tsp granulated Garlic
Instructions
- Preheat oven to 400 degrees.
- Peel and cut butternut, potatoes, yams, carrots, and 1 onion.
- Place in a large bowl and add olive oil (Affiliate Link), parsley, salt and pepper (to taste), and granulated garlic. Mix well.
- Place on cookie sheet (Affiliate Link) and bake in oven 40-50 minutes. Turn them over half way through the cooking process.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: vegetables
- Method: oven roasted
- Cuisine: American
Nutrition
- Serving Size: cup
- Calories: 236.89 kcal
- Sugar: 3.68 g
- Sodium: 428.5 mg
- Fat: 13.77 g
- Saturated Fat: 1.93 g
- Trans Fat: 0.0 g
- Carbohydrates: 27.65 g
- Fiber: 4.64 g
- Protein: 2.54 g
- Cholesterol: 0.0 mg
Supplies needed to make this recipe:
It's all about your tools (Affiliate Link) to make this dish taste the best. Here are some tools (Affiliate Link) you may need for this dish. Purchase on Amazon (Affiliate Link) by clicking on the image.
I receive a referral fee if you click through and buy on Amazon (Affiliate Link). 
Tips on how to cook this recipe:
First, be sure to coat the vegetables evenly. Some may brown if not coated correctly.
Cut the sizes of the vegetables evenly. They will not cook simultaneously if you cut some larger and some smaller.
Visit our other side dish recipes below:
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