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If you thought Mexican Rice would take too long to make, here’s a recipe that will make it easy for you and your family to enjoy, even on a school night. This Instant Pot (Affiliate Link) Mexican Rice Recipe includes black beans and peas for some more protein for those meatless days, helping you save money.
Visit my other side dish recipes for more ideas!
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Instant Pot Mexican Rice Recipe Ingredients
Below are the easy healthy ingredients to help you make this mexican rice recipe.
- 2 cups of Basmati Rice (Affiliate Link) - rice and drain
- 2 tablespoon of olive oil (Affiliate Link)
- 2 teaspoon of minced garlic
- One small onion diced
- Two cups of vegetable, chicken, or turkey broth - I used turkey broth for this one.
- 1 cup of tomato sauce (Affiliate Link)
- One canned black beans (Affiliate Link) - 15 oz.
- 1 cup of frozen peas and carrots
- 1 teaspoon of sea salt
- ½ teaspoon oregano dried
- 1 teaspoon chili powder (Affiliate Link)
- ½ teaspoon cumin
- 1 - 2 tablespoons of Dairy Free Butter Spread
- Diced Jalepano (optional) if you want to spice
Instant Pot Mexican Rice Recipe Instructions
Follow the steps below to make this tonight for dinner!
Dice up the onion. Rinse the black beans. Rinse the rice and set it aside.
Dice up garlic and set aside. Measure out the frozen carrots and peas.
Measure the broth, olive oil (Affiliate Link), tomato sauce (Affiliate Link), salt, cumin, chili, oregano and salt.
Turn the Instant Pot (Affiliate Link) to saute. Let it heat up, add the olive oil (Affiliate Link) and diced onion. Cook for 5 minutes, and then add the diced garlic. Turn the Instant Pot (Affiliate Link) off.
Add the broth, oregano, cumin, chili, salt and stir.
Add the black beans and rinsed rice. Do not mix. Add tomato sauce (Affiliate Link), peas, and carrots to cover the rice.
Turn the pressure cooker to high and cook for 5 minutes, keeping the valve closed. This process will take about 30 minutes.
After the cooking time is done, let the pressure release valve release naturally. This will take at least 15 minutes.
After removing the lid, add butter spread to the rice and mix before serving. Add more salt if needed.
Reveal
Here is the final image of this Instant Pot (Affiliate Link) Mexican Rice Recipe.
Substitutions
You can do a few things to take this recipe up a notch.
- Spicy - add diced jalapeños to the dish.
- Buttery flavor - Adding a few tablespoons of butter spread to this recipe adds a little fat, punching the flavor.
- Chicken breast - Add some chicken breast cubed to the onions and oil and saute until brown.
Equipment
The leading equipment you will need for this recipe is an Instant Pot (Affiliate Link) pressure cooker.
Storage
After you store this in a container, it will be good for 2-3 days.
Freezing this recipe is not recommended.
Related recipes
Looking for other side recipes like this? Try these:
Pairing
These are my favorite dishes to serve with the InstantPot (Affiliate Link) Mexican Rice Recipe:
Ingredients
- 2 cups of Basmati Rice - rice and drain
- 2 tablespoon of olive oil
- 2 teaspoon of minced garlic
- One small onion diced
- Two cups of vegetable, chicken, or turkey broth - I used turkey broth for this one.
- 1 cup of tomato sauce
- One canned black beans - 15 oz.
- 1 cup of frozen peas and carrots
- 1 teaspoon of sea salt
- ½ teaspoon oregano dried
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 1 - 2 tablespoons of Dairy Free Butter Spread
- Diced Jalepano (optional) if you want to spice
Instructions
- Dice up the onion. Rinse the black beans. Rinse the rice and set it aside.
- Dice up garlic and set aside. Measure out the frozen carrots and peas.
- Measure the broth, olive oil, tomato sauce, salt, cumin, chili, oregano and salt.
- Turn the Instant Pot to saute. Let it heat up, add the olive oil and diced onion. Cook for 5 minutes, and then add the diced garlic. Turn the Instant Pot off.
- Add the broth, oregano, cumin, chili, salt and stir.
- Add the black beans and rinsed rice. Do not mix. Add tomato sauce, peas, and carrots to cover the rice.
- Turn the pressure cooker to high and cook for 5 minutes, keeping the valve closed. This process will take about 30 minutes.
- After the cooking time is done, let the pressure release valve release naturally. This will take at least 15 minutes.
- After removing the lid, add butter spread to the rice and mix before serving. Add more salt if needed.