Savory Eggless Ham and Dairy Free Cheese Muffins Recipe

No one wants to prepare breakfast first thing on a busy weekday morning. Making an easy recipe to help with this is key (Affiliate Link) to keeping your breakfast healthy. But, if you have intolerances like egg and dairy, you may want to try these savory eggless ham and dairy-free cheese muffins recipes. They are mini muffins and can be eaten three at a time.

This recipe inspired me since my daughter has issues eating eggs, gluten, and dairy. During the school year, she doesn't eat breakfast because it is hard to find dishes that don't have eggs. So, to help her out, I experimented with eggless liquid to see if I could make an easy-to-do dish for her on Sunday for a few delicious and nourishing breakfasts.

Jump to:

• Ham and DF Cheese Eggless Muffin Ingredients
• Ham and DF cheese Eggless Muffin Recipe Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Savory Eggless Ham and Dairy Free Cheese Muffins Recipe Card

Ham and DF Cheese Eggless Muffin Ingredients

Below is the ingredients I used to make this recipe.

• 1 c egg-free liquid - I used Simply Eggless, which is also Gluten Free
• 12 Canadian Bacon slices
• ½ cup of DF shredded cheddar + a little bit more
• Black pepper to taste
• Microgreens to garnish

Ham and DF cheese Eggless Muffin Recipe Instructions

Below are the shots and the instructions to make this easy recipe.

Hint: when cutting the Canadian bacon, be sure not to cut it all through. Each slit is just to help it easily fit inside the mini muffins.

Substitutions

There are plenty of variations you can do with this breakfast dish.

• Spinach - Defrost chopped-up spinach and add it to the egg mixture. Use about ¼ cup of finely chopped spinach.
• Larger muffins - You can make these muffins in larger muffin tins. Use a large one and only make one or two cuts on the Canadian bacon. It will take longer to cook.
• Egg Muffins Made with Egg - Visit our other egg muffin recipes below for more information.

Below are some of my breakfast egg muffin recipes if you can eat eggs.

Variations

Feel free to try these variations to enhance the flavor

• Spicy - add chili pepper flakes or cayenne pepper to the egg mixture.
• Deluxe - top with a dollop of guacamole

Equipment

This recipe only needs a few things to make it wonderful. See the images below.

I used a mini muffin tray, a small pairing knife, a whisk (Affiliate Link), and a cutting board (Affiliate Link).

Storage

These items can be bagged up after they cool and refrigerated for 3-4 days. Enjoy them hot or cold. If you want them hot, place them on a microwave-safe (Affiliate Link) plate for 1 minute or until hot.

I haven't tried freezing them yet. Let me know if you try to freeze them.

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