Name: Parmesan Garlic Roasted Potatoes Recipe Card
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: american
Ingredients: 2 lb of russet potatoes cut into 3/4 inch pieces; 1/2 tbsp granulated garlic; 2 tbsp dried parsley; 2 tbsp of olive oil; 1/3 cup Parmesan cheese; Salt and pepper to taste

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Recently, I made London broil for my husband's birthday. So, to go with the meat, I decided to make these Parmesan Garlic Roasted Potatoes. It's easy and not difficult to make. And, comes together really easily. And, did I mention, yummy! Really yummy!

Here's how I made it.

I started with the ingredients:

2 lb of russet potatoes cut into ¾ inch pieces
½ tablespoon - 1 tablespoon granulated garlic
2 tablespoon dried parsley
2 tablespoon of olive oil (Affiliate Link)
⅓ cup Parmesan cheese
Salt and pepper to taste

Easy Instructions:

Preheat 400 degrees.

Cut the potatoes into ¾ inches cubes. Then toss with the granulated garlic, parsley, and olive oil (Affiliate Link). Then put the potatoes into a baking dish or cookie sheet (Affiliate Link). I like the glass type. It crisps up nicely.

Bake for 20 minutes. Then use a spatula and turn them over. Then, bake for another 20 minutes. Then, pull it out and toss with Parmesan Cheese. Put it bake in the oven for 5-10 minutes. When you pull it out, it should be crisp and the cheese will be melted. Here is the cooked Parmesan Garlic Roasted Potatoes.

Here is the recipe you can print:

Parmesan Garlic Roasted Potatoes Recipe Card

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5 from 1 review

Author: Sabrina M Quairoli
Total Time: 30 minutes
Yield: 6

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Description

It's an easy recipe we love to make with a bit of parmesan cheese for an added cheezy flavor.

Ingredients

2 lb of russet potatoes cut into ¾ inch pieces
½ tbsp granulated garlic
2 tbsp dried parsley
2 tbsp of olive oil (Affiliate Link)
⅓ cup Parmesan cheese
Salt and pepper to taste

Instructions

Preheat 400 degrees.
Cut the potatoes into ¾ inches cubes. Then toss with the granulated garlic, parsley, and olive oil (Affiliate Link). Then put the potatoes into a baking dish or cookie sheet (Affiliate Link). I like the glass type. It crisps up nicely.
Bake for 20 minutes. Then use a spatula and turn them over. Then, bake for another 20 minutes. Then, pull it out and toss it with Parmesan Cheese. Put it bake in the oven for 5-10 minutes. When you pull it out, it should be crisp and the cheese will be melted.
Enjoy!