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Home » Recipe » Slow Cooker Recipes » Slow Cooker Sausage And Lentil Stew With Herbed Polenta

Slow Cooker Sausage And Lentil Stew With Herbed Polenta

Last Modified: November 22, 2024 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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I'm a big fan of lentils (Affiliate Link) in the slow cooker (Affiliate Link).  But I changed it up a bit with this recipe. My dad made polenta with tomato sauce (Affiliate Link) and sausage when I was a kid.  It was similar to this one. This slow cooker (Affiliate Link) sausage and lentil stew with herbed polenta are easy to make and great for a family.  It's great for winter weekday nights or weekends.

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  • Slow Cooker Sausage And Lentil Stew With Herbed Polenta Ingredients:
  • Slow Cooker Sausage And Lentil Stew With Herbed Polenta Instructions:
  • Reveal:
  • What tools will you need to make this sausage and lentil stew recipe?
  • Slow Cooker Sausage And Lentil Stew With Herbed Polenta Recipe Card

Slow Cooker Sausage And Lentil Stew With Herbed Polenta Ingredients:

1 lb Italian mild pork sausage
1 cup dried brown lentils (Affiliate Link), cleaned and picked through
One large red or yellow bell pepper, diced
1 onion, quartered
2 cups vegetable broth
Two cans of diced tomatoes
2 cloves garlic, minced
1 teaspoon dried oregano (Affiliate Link)
1 teaspoon dried parsley
½ teaspoon salt
⅛ teaspoon crushed red pepper

How to make Herbed Polenta:

1 liter ½ Vegetable and ½ Water
1 cup instant Polenta
1-2 tablespoon Italian herb mix
⅓ cup Romano cheese
3 tablespoon Butter

Slow Cooker Sausage And Lentil Stew With Herbed Polenta Instructions:

Sliced sausage into 1-inch pieces. Brown Italian sausage with a little olive oil (Affiliate Link). Put aside.

sausage in skillet browning

Layer lentils (Affiliate Link), onion, bell pepper, and garlic in the slow cooker (Affiliate Link).

Add canned tomatoes and browned sausage, sprinkle with oregano (Affiliate Link), crushed red pepper, salt, and broth, and stir.

Add the remaining ingredients to slow cooker

Cook on low for 6-7 hours in the slow cooker (Affiliate Link).

lentils and sausage cooked in the slow cooker

Prepare polenta as instructed. Have everything ready because it takes 3 minutes usually. Add 1 liter of ½ vegetable and water into a 5-quart saucepan.  Then wait till it is boiling, add the polenta slowly, and stir for 3 minutes or until the desired thinness. Add the Italian herb, romano cheese, and butter.

polenta cooked

Place the cooked polenta on the plate and then add the sausage and lentil stew to the top. Enjoy.

Reveal:

And here is what the Slow Cooker (Affiliate Link) Sausage And Lentil Stew With Herbed Polenta look like! Yummy, right? It paired well with the polenta.

Slow Cooker Sausage And Lentil Stew With Herbed Polenta square image

What tools will you need to make this sausage and lentil stew recipe?

You will need a slow cooker (Affiliate Link) for this recipe.

Please note these are affiliate links through Amazon (Affiliate Link), and at no additional cost, I will earn affiliate fees if you decide to make a purchase.

If you want to print the recipe, here is a printable.

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Slow Cooker Sausage And Lentil Stew With Herbed Polenta Recipe Card


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4 from 2 reviews

  • Author: Sabrina M Quairoli
  • Total Time: 7 hours 15 minutes
  • Yield: 6
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Description

Easy slow cooker (Affiliate Link) recipe for you to make tonight. 


Ingredients

  • 1 lb Italian mild pork sausage
  • 1 cup dried brown lentils (Affiliate Link), cleaned and pick through
  • 1 large red or yellow bell pepper, diced
  • 1 onion, quartered
  • 2 cups vegetable broth
  • 2 cans of diced tomatoes
  • 2 cloves garlic, minced
  • 1 tsp dried oregano (Affiliate Link)
  • 1 tsp dried parsley
  • ½ teaspoon salt
  • ⅛ tsp crushed red pepper
  • How to make Herbed Polenta:
  • ½ liter Vegetable broth
  • ½ liter Water
  • 1 cup instant Polenta
  • 2 Tbsp Italian herb mix
  • ⅓ cup Romano cheese
  • 3 Tbsp Butter

Instructions

  1. Sliced sausage into 1 inch pieces. Brown Italian sausage with a little olive oil (Affiliate Link). Put aside.
  2. Layer lentils (Affiliate Link), onion, bell pepper, and garlic in the slow cooker (Affiliate Link).
  3. Add canned tomatoes, browned sausage, sprinkle with oregano (Affiliate Link), crush red pepper, salt, broth and stir.
  4. Cook on low for 6-7 hours.
  5. Prepare polenta as instructed. Have everything ready because it takes 3 minutes usually. Add 1 liter of ½ vegetable and water into a 5 quart sauce pan. Then wait till it is boiling, add the polenta slowly, stir for 3 minutes or until the desired thinness. Add the Italian herb, romano cheese, and butter.
  6. Serve polenta under stew and enjoy.

Equipment

Image of Slow Cooker Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel

Slow Cooker Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel

Buy Now →

(Affiliate Link)

  • Prep Time: 15 minutes
  • Cook Time: 7 hours
  • Category: soup
  • Method: slow cooker (Affiliate Link)
  • Cuisine: Italian

Nutrition

  • Serving Size: 1
  • Calories: 538.83 kcal
  • Sugar: 4.46 g
  • Sodium: 899.69 mg
  • Fat: 27.66 g
  • Saturated Fat: 10.84 g
  • Trans Fat: 0.31 g
  • Carbohydrates: 49.46 g
  • Fiber: 6.8 g
  • Protein: 25.03 g
  • Cholesterol: 75.81 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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  1. Jeri says

    February 03, 2016 at 9:13 pm

    This looks great. I've recently started to experiment more with my slow cooker for making meals, so I will give this sausage with lentil stew a try.

    Reply
    • Sabrina says

      February 04, 2016 at 10:32 am

      Awesome, Jeri. Please let me know if you liked it. Thanks for stopping by.

      Reply
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