Delicious Keto Italian Ricotta Pie Recipe

I've been looking for a sweet, no-sugar recipe for this blog since I started this Keto diet.  And, finally, I found it. I transformed an existing Italian Ricotta Pie recipe into a guilt-free, delicious Keto Italian Ricotta Pie recipe. I used coconut flour instead of flour and coconut milk instead of cream. Partly because I didn't have any cream and wanted to see what would happen.  The result was fantastic! I will be making this pie again. Honestly, it is more like a no-crust cheesecake with no sugar.

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• Easy Italian Ricotta Pie Recipe Ingredients
• Quick Italian Ricotta Pie Recipe Instructions
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Easy Italian Ricotta Pie Recipe Ingredients

1 lb ricotta
One teaspoon vanilla extract (Affiliate Link)
1 teaspoon lemon extract
¼ cup coconut flour
¼ cup coconut milk
⅔ cup monk fruit
½ - ¾ cup of mini dark chocolate chips (I used this one)
3 eggs

Quick Italian Ricotta Pie Recipe Instructions

1. Preheat oven to 350 degrees.
2. Add all ingredients together and mix well. 
3. Grease glass 5 inches by 12 inches or larger pan for thinner pieces.
4. Add the batter to the ban. If you want, add more morsels to the top for extra flavor.  I did!
5. Bake for 40 - 45 minutes or until the toothpick comes out clean in the center.
6. Let cool.

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Doesn't this look delicious? You taste the lemon, and it makes it refreshing and enjoyable. This recipe is easy to make for a quick dessert, but you can make it during the week.

Here's the printable recipe for your convenience. Feel free to share this with others who love sugar-free desserts—looking for some dessert inspiration? Check out our Dessert recipes on the blog. They are easy to make and sweet to eat. Some recipes are for a crowd, and others are for just a family of four. Some are for people who don't eat dairy, and others are for people who don't have any issues with food. Find the recipe that is right for you.

I have to go; I need to eat my next piece.  YUM!

Below are other keto-friendly recipes you can try!

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