Here’s another, not your average grilling dish. It’s dessert! Apple cranberry walnut grilled in parchment paper, yum! It’s so quick and easy to make. I just had to share with you all.
2 Large Apple Crisp Apples
1/2 cup Cranberries
1/4 cup Maple Syrup
2 tsp Brown Sugar
1/2 tsp Ground Cinnamon
1/2 cup Walnut (chopped and candied or just chopped)
2 Tbsp NonDairy Spread or regular Butter
- Preheat grill to about 350 degrees.
- Cut around the core and then cut into thin slices.
- In a bowl, add apple slices, cranberries, maple syrup, brown sugar, and cinnamon.
- With your clean hands, toss the ingredients in the bowl until it is complete coated.
- Wash your hands, then cut 4 – 15×15 sheets of parchment paper and add a quarter of the mixture to each parchment center.
- Bring two ends together and fold the ends down on itself. Then grab those ends and twist to make a tight seal. This will help keep the delicious juices in.
- Add to grill and cook on direct heat for 10 minutes.
- Pull off the grill and let sit a few minutes. Watch it will be hot!
- Each out of the parchment paper or add to a bowl of ice cream. Either way, it’s yummy!
Here’s the finished dessert:
Here’s the printable recipe:
Would this be something you would try? What would you substitute instead of the walnuts and cranberries? Please share below.
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