It's grilling season! But the grill is not just for meats, you can also make desserts on it! This week's Apple Cranberry Walnut Grilled in Parchment is not your average grilling dessert dish. Come along and make this dessert tonight! It's so quick and easy to make. You can even make it for a special treat after dinner. I just had to share with you all.
What ingredients are in Apple Cranberry Walnut Grilled In Parchment?
2 large Apple Crisp Apples
½ cup Cranberries
¼ cup Maple Syrup
2 teaspoon Brown Sugar
½ teaspoon Ground Cinnamon
½ cup Walnut (chopped and candied or just chopped)
2 tablespoon NonDairy Spread or Regular Butter
Parchment paper - affiliate link from Amazon.com
Now that you have all the ingredients measured out and together, you can easily make this dish.
How to make Apple Cranberry Walnut Grilled in Parchment?
Preheat grill to about 350 degrees.
Cut around the core and then cut into thin slices.
In a bowl, add apple slices, cranberries, maple syrup, brown sugar, and cinnamon.
With your clean hands, toss the ingredients in the bowl until it is completely coated.
Wash your hands, then cut 4 - 15x15 sheets of parchment paper and add a quarter of the mixture to each parchment center.
Bring two ends together and fold the ends down on itself. Then grab those ends and twist to make a tight seal. This will help keep the delicious juices in.
Add to grill and cook on direct heat for 10 minutes.
Pull off the grill and let sit a few minutes. Watch, it will be hot!
Open up the parchment and eat the cooked mixture from it or add to a bowl and top with ice cream. Either way, it's yummy!
Here's the printable recipe:
Save to BigOven 
Ingredients
- 2 Large Apple Crisp Apples
- ½ cup Cranberries
- ¼ cup Maple Syrup
- 2 teaspoon Brown Sugar
- ½ teaspoon Ground Cinnamon
- ½ cup Walnut (chopped and candied or just chopped)
- 2 tablespoon NonDairy Spread or regular Butter
- Parchment paper
Instructions
- Preheat grill to about 350 degrees.
- Cut around the core and then cut into thin slices.
- In a bowl, add apple slices, cranberries, maple syrup, brown sugar, and cinnamon.
- With your clean hands, toss the ingredients in the bowl until it is complete coated.
- Wash your hands, then cut 4 - 15x15 sheets of parchment paper and add a quarter of the mixture to each parchment center.
- Bring two ends together and fold the ends down on themselves. Then grab those ends and twist to make a tight seal. This will help keep the delicious juices in.
- Add to grill and cook on direct heat for 10 minutes.
- Pull off the grill and let sit 5-10 minutes. Watch it will be hot!
- Open up the parchment and eat the cooked mixture from it or add to a bowl and top with ice cream.
Here's the finished dessert. What do you think? Would you try it? This is a great dessert for when you go camping or just outback having a grilled dinner with the family. How about matching it up with a Grilled Rosemary Garlic and Lemon Chicken thighs dish?
Would this be something you would try? What would you substitute instead of the walnuts and cranberries? Please share below.
Below are some articles I found that talk about grilling desserts. Feel free to check them out.
15 Desserts You Can Throw On The Grill
10 Incredible Desserts You Can Grill
Please note these are affiliate links through Amazon, and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.
Susan cooper
This sounds yummy! Especially with some real maple syrup and butter. Mmmmm.