Banana pancakes are a delicious option for any morning breakfast. Since our family has issues with dairy, gluten, and eggs, I needed to create banana pancakes without all of these things. Don't worry, it is super easy to make and only requires a handful of ingredients. Follow along and check out my gluten free, dairy free, egg free banana pancakes recipe.
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Ingredients
All these ingredients are dairy-free, gluten-free, and egg-free - hence it is vegan as well as gluten-free.
- 2 cups of King Arthur's Gluten Free Pancake Mix (affiliate)
- 1 ½ cup Almond Milk unsweetened (affiliate)
- 3 tablespoon Oil (Canola)
- 1 banana cubed
- 1 teaspoon gluten-free vanilla extract (affiliate)
- 1 tablespoon cinnamon, ground (affiliate)
- Bob's Red Mill Egg Replacer (affiliate)- for two eggs, use 2 tablespoon of egg replacer and 4 tablespoon water - mix well and set aside.
Instructions
This recipe is super easy to make. I like to use an 8-cup mixing bowl (affiliate) to mix the ingredients.
Measure out all the ingredients and set aside.
- 2 cups of King Arthur's Gluten Free Pancake Mix (affiliate)
- 1 ½ cup Almond Milk unsweetened (affiliate)
- 3 tablespoon Oil (Canola)
- 1 banana cubed
- 1 teaspoon gluten-free vanilla extract (affiliate)
- 1 tablespoon cinnamon, ground (affiliate)
- Bob's Red Mill Egg Replacer (affiliate)- for two eggs, use 2 tablespoon of egg replacer and 4 tablespoon water - mix well and set aside.
Add the liquids first to the bowl: almond milk, canola oil, vanilla extract (affiliate), the egg replacer mixed, and cinnamon (affiliate). Using a whisk (affiliate), mix.
Preheat the griddle and add a non-dairy spread.
Then, add the pancakes to the griddle.
Cook for at least 5 minutes or until bubbles form. Then, turn it over and cook for another minute.
Reveal
This recipe makes about 12 4-inch pancakes. We used maple syrup, and I used monk fruit syrup.
Variations
If you want to make some changes to this gluten-free, dairy-free, egg-free banana pancakes recipe. Add these ingredients below.
- Walnuts - you could add some chopped walnuts. ½ cup would be plenty.
- Chocolate chips - add mini chocolate chips (about ½ cup) works great too.
Any of these works well to kick it up a little bit. If you find that it is a little too thick, you can add a ¼ cup of water to the mixture.
Storage
You can store these cooked pancakes in the refrigerator for 2 days. Try freezing them, let me know what happens. They never last that long in our house.
Related
Check out our other breakfast recipes below.
Delicious Gluten Free Dairy Free Egg Free Banana Pancakes Recipe Card
- Total Time: 25 minutes
- Yield: 12
Description
Looking for a dairy-free, gluten-free, and vegan pancake recipe? This recipe is super easy and adds lots of sweetness with bananas and very few allergens like gluten, dairy, and egg. Check it out and try it!
Ingredients
2 cups of King Arthur's Gluten Free Pancake Mix
1 ½ cup Almond Milk unsweetened
3 TBSP Oil (Canola)
1 banana cubed
1 tsp gluten-free vanilla extract (affiliate)
1 TBSP cinnamon (affiliate), ground
Bob's Red Mill Egg Replacer (affiliate) - for two eggs, use 2 tablespoon of egg replacer and 4 tablespoon water - mix well and set aside.
Instructions
Measure out all the ingredients and set aside.2 cups of King Arthur's Gluten Free Pancake Mix (affiliate), 1 ½ cup Almond Milk unsweetened (affiliate), 3 tablespoon Oil (Canola), 1 banana cubed, 1 teaspoon gluten-free vanilla extract (affiliate) (affiliate), 1 tablespoon cinnamon (affiliate), ground (affiliate), Bob's Red Mill Egg Replacer (affiliate) (affiliate)- for two eggs, use 2 tablespoon of egg replacer and 4 tablespoon water - mix well and set aside.
Add the liquids first to the bowl: almond milk, canola oil, vanilla extract (affiliate), the egg replacer mixed, and cinnamon (affiliate). Using a whisk (affiliate), mix.
Then, add the gluten-free mix and whisk (affiliate). Then, add the banana cubes.
Preheat the griddle and add a non-dairy spread.
Then, add the pancakes to the griddle.
Cook for at least 5 minutes or until bubbles form. Then, turn it over and cook for another minute.
Nutrition
- Serving Size: 3 pancakes
Feel free to check out our other gluten-free and dairy-free recipes.
