Keto Chocolate Chip Walnut Cookie Recipe

Since I have been doing the Keto diet, my weight has dropped to where I was a year ago, just within a few weeks. My blood sugar has stabilized throughout the day, which minimizes my lightheadedness, and I don't feel hungry for hours.  It's a very satisfying way to eat. While it is a little more strict than I am used to, I feel better and can handle my seasonal allergies much more straightforwardly. My hubby and kids love it, too, since they get to eat high-quality, higher-fat foods. These Keto Chocolate Chip Walnut Cookie Recipe create a great treat for me to keep on my diet.

This week's recipe is a cookie recipe that I created to have a small sweet treat.  I don't like sweets often but I found myself wanting something once a week.  This recipe uses butter but it works for me. The Libby's Dark Chocolate chips minis are really good. It's made with Stevia but since the chocolate is dark and dark chocolate has a more pronounced taste, you really don't taste the Stevia. And, since they are mini morsels, a little burst of chocolate works nicely.

Simple Keto Chocolate Chip Walnut Cookie Recipe Ingredients:

½ cup butter (1 stick)
1 egg
¾ cup coconut spread
1 ½ cup coconut flour
¾ cup coconut sugar
1 teaspoon vanilla extract (Affiliate Link)
1 teaspoon baking powder
2 teaspoon cinnamon (Affiliate Link)
¾ cup Libby's Dark Chocolate chips minis
¼ cup coconut flakes

Easy Keto Chocolate Chip Walnut Cookie Recipe Instructions:

1. Preheat oven 350 degrees.
2. Line two cookie sheets (Affiliate Link) with a silicone liner.
3. Mix all ingredients together in the order above.
4. Then using two tablespoon ice cream scooper scoop out a tablespoon for each cookie.
5. Separate about 2 inches. 12 cookies to a cookie sheet (Affiliate Link) work nicely. With your finger press down the center of the cookies. Add coconut flakes if desired.
6. Bake for 10 minutes.
7. Continue until the entire batter is gone.

The estimated cookie calorie count is 92 cal total. But, you can calculate it yourself. I found that the size of cookies worked nicely for me. If you want them larger, this caloric estimation will not be correct.

Reveal

Here's what the Keto Chocolate Chip Walnut cookies look like when cooked. Note: I added the coconut flakes on top of each cookie after I pressed them down. Please return and let me know if you made them and liked them. I would love to hear from you.

Below are other KETO friendly Dishes for you to try!

Please note these are affiliate links through Amazon (Affiliate Link) and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.

Below is the recipe if you want to print it.

Keto Chocolate Chip and Walnut Cookies Recipe Card

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4 from 1 review

• Author: Sabrina M Quairoli
• Total Time: 24 minutes
• Yield: 45

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Description

This excellent cookie recipe is for anyone doing the KETO Diet or a low-carb and now-sugar diet.

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Ingredients

• ½ cup butter (1 stick)
• 1 egg
• ¾ cup coconut spread
• 1 ½ cup coconut flour
• ¾ cup coconut sugar
• 1 tsp vanilla extract (Affiliate Link)
• 1 tsp baking powder
• 2 tsp cinnamon (Affiliate Link)
• ¾ cup Libby's Dark Chocolate chips minis
• ¼ cup coconut flakes

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Instructions

1. Preheat oven to 350 degrees.
2. Line two cookie sheets (Affiliate Link) with a silicone liner.
3. Mix all ingredients in the order above.
4. Then using two tablespoon ice cream scooper, scoop out a tablespoon for each cookie.
5. Separate about 2 inches. Twelve cookies to a cookie sheet (Affiliate Link) work nicely with your finger press down the center of the cookies. Add coconut flakes if desired.
6. Bake for 10 minutes.
7. Continue until the entire batter is gone.

Equipment

Baking Sheets Nordic Ware Naturals Half Sheet, 2-Pack, Natural

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Silicone Baking Mat Sheet Zulay Kitchen 16.5"x11.6" 2-Pack - Reusable Silicone Baking Sheet

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(Affiliate Link)

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Cookie
• Method: oven baked
• Cuisine: american, keto

Nutrition

• Serving Size: 1 cookie
• Calories: 74.22 kcal
• Sugar: 4.33 g
• Sodium: 20.1 mg
• Fat: 4.72 g
• Saturated Fat: 3.26 g
• Trans Fat: 0.08 g
• Carbohydrates: 7.21 g
• Fiber: 1.96 g
• Protein: 1.06 g
• Cholesterol: 9.04 mg