Stuffed Peppers Keto Style Recipe

I've been wanting to make this recipe after a whirlwind of a springtime season we had here at our home. I finally got around to doing it. YAY! The Keto style stuffed peppers was easier to make than I thought. It took a little time though but was very good and light for a summer Sunday meal. I hope you enjoy it and come back and share your tips in the comments section.

Stuffed Peppers Keto Style Recipe Ingredients:

1-2 tablespoon Avocado Oil
3 red peppers cleaned and cut in half making 6 bowls
1 cup of chopped onions
½ - ¾ lb of turkey (dark meat) ground
1 - 2 tablespoon no sugar Fajita seasoning
A bag of frozen cauliflower rice
1 16 oz can of tomato diced
½ - ¾ cup of shredded Mexican mix cheese

Stuffed Peppers Keto Style Recipe Instructions:

1. Preheat oven to 375 degrees.
2. Add the cleaned and cut peppers to a baking sheet (Affiliate Link) and add 1 tablespoon of Avocado Oil. Bake for 15 minutes or until a little soft. Pull out and set aside.
3. In a skillet, add 1 tablespoon of Avocado Oil. Heat for a minute or two. Then, add the chopped onions and cook for 3-5 minutes until light in color.
4. Add the Ground turkey ½- ¾ lb. Sprinkle the 1 - 1.5 tablespoon of the no sugar Fajita Seasoning over the meat and onions. Cook until the meat is almost completely cooked.
5. Add the cauliflower rice and tomato diced. Add a little more fajita seasoning if you want. Cook until the cauliflower rice is defrosted and heated through.
6. Add the Mexican Shredded Cheese and toss until melted.
7. Using a large spoon, add the mixture evenly to each of the baked pepper cups. Press them in so you can really fill them up. If you want, add a sprinkle of Shredded cheese to the top.
8. Bake for another 15-20 minutes.
9. Let sit for about 5 minutes and enjoy. This is important. It is really hot and can burn you.

Visit our other Keto Diet recipes here.

Feel free to print out this recipe:

Stuffed Peppers Keto Style Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 1 review

• Total Time: 1 hour 45 minutes
• Yield: 3

Print Recipe

Ingredients

• 2 TBSP Avocado Oil
• 3 red peppers cleaned and cut in half making 6 bowls
• 1 cup of chopped onions
• ¾ lb of turkey (dark meat) ground
• 1 - 2 tablespoon no sugar Fajita seasoning
• 1 bag of frozen cauliflower rice
• 1 16 oz can of tomato diced
• ¾ cup of shredded Mexican mix cheese

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Instructions

1. Preheat oven to 375 degrees.
2. Add the cleaned and cut peppers to a baking sheet (Affiliate Link) and add 1 tablespoon of Avocado Oil. Bake for 15 minutes or until a little soft. Pull out and set aside.
3. In a skillet, add 1 tablespoon of Avocado Oil. Heat for a minute or two. Then, add the chopped onions and cook for 3-5 minutes until light in color.
4. Add the Ground turkey ½- ¾ lb. Sprinkle the 1 - 1.5 tablespoon of the no sugar Fajita Seasoning over the meat and onions. Cook until the meat is almost completely cooked.
5. Add the cauliflower rice and tomato diced. Add a little more fajita seasoning if you want. Cook until the cauliflower rice is defrosted and heated through.
6. Add the Mexican Shredded Cheese and toss until melted.
7. Using a large spoon, add the mixture evenly to each of the baked pepper cups. Press them in so you can really fill them up. If you want, add a sprinkle of Shredded cheese to the top.
8. Bake for another 15-20 minutes.
9. Let sit for about 5 minutes and enjoy. This is important. It is really hot and can burn you.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: entree
• Cuisine: keto recipe, low carb,

Nutrition

• Serving Size: 2 half peppers
• Calories: 497.53 kcal
• Sugar: 15.06 g
• Sodium: 549.1 mg
• Fat: 26.79 g
• Saturated Fat: 8.64 g
• Trans Fat: 0.4 g
• Carbohydrates: 29.11 g
• Fiber: 10.45 g
• Protein: 38.26 g
• Cholesterol: 110.46 mg

What do you think? Here's the dinner. It does take a little longer so I made it over the weekend because I had more time.