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This week's recipe is for gluten—and dairy-free people. It isn't easy to find gluten- and dairy-free recipes without substituting dairy alternatives. And, if you want to find a dessert, that is an even bigger feat. I recently was inspired to make a coffee cake-like recipe called "Vanilla Coconut Walnut Coffee Cake."
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You can also make this recipe for people on a Keto diet because it uses no sugar. When baking in the KETO way, I prefer monk fruit sweetener for sugar. You can find this in your local grocery store these days. It's super easy to make. Place all the items in a mixer (Affiliate Link) and pour into a greased 9 x 9 glass dish.
GF DF Vanilla Coconut Walnut Coffee Cake Recipe Ingredients:
2 cups almond flour
1 teaspoon baking soda
2 eggs mixed
½ cups stevia Chocolate Chips (mini)
¼ cups coconut flakes (and a tablespoon or so for the top of the cake)
1 teaspoon dried ground cinnamon (Affiliate Link)
One cup of chopped walnuts
1 cup of coconut milk
½ cup monk fruit sweetener
1 tablespoon Vanilla
GF DF Vanilla Coconut Walnut Coffee Cake Recipe Instructions:
- Preheat oven 350 degrees.
- Grease glass 9 x 9 pan. Set aside.
- Add all the ingredients, start with the 2 eggs, Monk Fruit, coconut milk, and vanilla.
- Then, add the almond flour, coconut flakes, cinnamon (Affiliate Link), baking soda until mixed,
- Then, mix for two minutes on high.
- Add chocolate chips minis until mixed.
- Pour into the greased glass dish for baking.
- Sprinkle a small amount of coconut flakes on top.
- Bake for 30-45 minutes.
Below is the printable recipe for your convenience.
Print
GF DF Vanilla Coconut Walnut Coffee Cake Recipe Card
- Total Time: 40 minutes
- Yield: 12
Description
This recipe does not use sugar.
Ingredients
- 2 cups almond flour
- 1 tsp baking soda
- 2 eggs mixed
- ½ cups stevia Chocolate Chips (mini)
- ¼ cups coconut flakes (and a tablespoon or so for the top of the cake)
- 1 tsp dried ground cinnamon (Affiliate Link)
- 1 cup of chopped walnuts
- 1 cup of coconut milk
- ½ cup monk fruit sweetener
- 1 TBSP Vanilla
Instructions
- Preheat oven 350 degrees.
- Grease glass 9 x 9 pan. Set aside.
- Add all the ingredients, start with the 2 eggs, Monk Fruit, coconut milk, and vanilla.
- Then, add the almond flour, coconut flakes, cinnamon (Affiliate Link), baking soda until mixed,
- Then, mix for two minutes on high.
- Add chocolate chips minis until mixed.
- Pour into the greased glass dish for baking.
- Sprinkle a small amount of coconut flakes on top.
- Bake for 30-45 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: oven baked
- Cuisine: american
Nutrition
- Serving Size: 2 inch x 2 inch
- Calories: 282.72 kcal
- Sugar: 7.07 g
- Sodium: 125.33 mg
- Fat: 23.71 g
- Saturated Fat: 7.39 g
- Trans Fat: 0.02 g
- Carbohydrates: 12.62 g
- Fiber: 3.24 g
- Protein: 7.52 g
- Cholesterol: 28.06 mg
Reveal
What do you think? Would you make this? It was moist, and there was little aftertaste. I made the serving sizes about 2 inches by 2 inches or so to make twelve pieces total. Feel free to share with others who may be interested. If you tried it, please comment and rank it in the recipe printable above.
Visit our other Keto low carb dishes or visit our dessert recipes.
Visit these other recipes I found online that share Keto Style Coffee Cake recipes:
COFFEE CAKE MUFFINS – LOW CARB, KETO, GLUTEN-FREE, THM
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