Name: Chicken Fideo Soup
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 8
Cuisine: Italian, soup
Ingredients: 1 tablespoon olive oil; 1 cup leeks, sliced; 1 fennel bulb, quartered, cored, and thinly sliced make about 1 inch long; 1 cup carrots, baby or regular sliced; 2 teaspoon garlic, minced; 8 cups chicken broth, make your own or store bought; 6 pieces of boneless, skinless, chicken breast, shredded; 2 sprigs fresh thyme; 1 whole bay leaf; salt and pepper to taste; 3/4 cup fideo pasta

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To continue with my soup recipes, this one is similar to chicken noodle soup but cooked in a slow cooker. It's easy and everyone, even the kids, loved it. The leeks were used but you can use onion if you prefer. I also tried fennel instead of celery, but if you want to use celery, that works too.

Chicken Fideo Soup Ingredients:

1 tablespoon olive oil
1 cup leeks, sliced
1 fennel bulb, quartered, cored, and thinly sliced make about 1 inch long
1 cup carrots, baby or regular sliced
2 teaspoon garlic, minced
8 cups chicken broth, make your own or store-bought
6 pieces of boneless, skinless, chicken breast, shredded
2 sprigs fresh thyme
1 whole bay leaf
salt and pepper to taste
½-3/4 cup fideo pasta

Chicken Fideo Soup Instructions:

Heat oil in a large skillet over medium heat. Add leeks, carrots, fennel, and garlic for 6-8 minutes or until tender.

Transfer to slow cooker and add chicken broth, raw chicken thighs, thyme, and bay leaf. Season with salt and pepper.

Cover and cook on high for 3 hours.

Remove the chicken and shred with two forks. Then add back into the soup and stir.

Add the fideo pasta and stir.

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Cook for 30 minutes on high.

Remove bay leaf and thyme sprigs and serve warm.

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