Chicken Fideo Soup Recipe

To continue with my soup recipes, this one is similar to chicken noodle soup but cooked in a slow cooker (Affiliate Link). It's easy, and everyone, even the kids, loved it. The leeks were used, but you can use onion if you prefer. I also tried fennel instead of celery, but if you want to use celery, that works too.

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• Chicken Fideo Soup Ingredients
• Chicken Fideo Soup Instructions
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• Chicken Fideo Soup

Chicken Fideo Soup Ingredients

1 tablespoon olive oil (Affiliate Link)
One cup of leeks, sliced
1 fennel bulb, quartered, cored, and thinly sliced make about 1 inch long
1 cup carrots, baby or regular sliced
2 teaspoon garlic, minced
8 cups chicken broth (Affiliate Link), make your own or store-bought
Six pieces of boneless, skinless chicken breast, shredded
2 sprigs fresh thyme
1 whole bay leaf (Affiliate Link)
salt and pepper to taste
½-3/4 cup fideo pasta

Chicken Fideo Soup Instructions

Heat oil in a large skillet over medium heat. Add leeks, carrots, fennel, and garlic for 6-8 minutes or until tender.

Transfer to slow cooker (Affiliate Link) and add chicken broth (Affiliate Link), raw chicken thighs, thyme, and bay leaf (Affiliate Link). Season with salt and pepper.

Cover and cook on high for 3 hours.

Remove the chicken and shred with two forks. Then add back into the soup and stir.

Add the fideo pasta and stir.

Cook for 30 minutes on high.

Remove bay leaf (Affiliate Link) and thyme sprigs and serve warm.

Reveal

And, here is the finished warm dish. It was super yummy.

Here is the recipe for you to print:

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Below is a soup recipe I found online. Homemade Chicken Soup

Here are my soup recipes you can also try.

Feel free to check out my many delicious soup recipes.

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