Chicken Fideo Soup Recipe

To continue with my soup recipes, this one is similar to chicken noodle soup but cooked in a slow cooker. It's easy and everyone, even the kids, loved it. The leeks were used but you can use onion if you prefer. I also tried fennel instead of celery, but if you want to use celery, that works too.

Chicken Fideo Soup Ingredients:

1 tablespoon olive oil
1 cup leeks, sliced
1 fennel bulb, quartered, cored, and thinly sliced make about 1 inch long
1 cup carrots, baby or regular sliced
2 teaspoon garlic, minced
8 cups chicken broth, make your own or store-bought
6 pieces of boneless, skinless, chicken breast, shredded
2 sprigs fresh thyme
1 whole bay leaf
salt and pepper to taste
½-3/4 cup fideo pasta

Chicken Fideo Soup Instructions:

Heat oil in a large skillet over medium heat. Add leeks, carrots, fennel, and garlic for 6-8 minutes or until tender.

Transfer to slow cooker and add chicken broth, raw chicken thighs, thyme, and bay leaf. Season with salt and pepper.

Cover and cook on high for 3 hours.

Remove the chicken and shred with two forks. Then add back into the soup and stir.

Add the fideo pasta and stir.

Cook for 30 minutes on high.

Visit Sur La Table for Amazing Cookware! (affiliate)

Remove bay leaf and thyme sprigs and serve warm.

Here is the recipe for you to print:

Chicken Fideo Soup

1 2 3 4 5

Rate this recipe

|

3 ratings

Save to BigOven

Yum

January 28, 2020

by Sabrina Quairoli

Cuisine Italian, soup

Category Chicken Recipes Recipe Slow Cooker Recipes Soup Recipes

Persons

8

Serving Size

1 bowl

Prep Time

10 minutes

Cook Time

3 hours, 30 minutes

Total Time

3 hours, 40 minutes

Ingredients

• 1 tablespoon olive oil
• 1 cup leeks, sliced
• 1 fennel bulb, quartered, cored, and thinly sliced make about 1 inch long
• 1 cup carrots, baby or regular sliced
• 2 teaspoon garlic, minced
• 8 cups chicken broth, make your own or store bought
• 6 pieces of boneless, skinless, chicken breast, shredded
• 2 sprigs fresh thyme
• 1 whole bay leaf
• salt and pepper to taste
• ¾ cup fideo pasta

Instructions

1. Heat oil in a large skillet over medium heat. Add leeks, carrots, fennel and garlic for 6-8 minutes or until tender.
2. Transfer to slow cooker and add chicken broth, raw chicken thighs, thyme and bay leaf. Season with salt and pepper.
3. Cover and cook on high for 3 hours.
4. Remove the chicken and shred with two forks. Then add back into the soup and stir.
5. Add the fideo pasta and stir.
6. Cook for 30 minutes on high.
7. Remove bay leaf and thyme sprigs and serve warm.

Calories

310

12%

Fat

16 g

24%

Saturated

4.4 g

20%

Carbs

27 g

9%

Protein

25 g

Fiber

2.9 g

8%

Sugar

8.4 g

Sodium

1218 mg

50%

Trans fat

0.1 g

Cholesterol

61 mg

20%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Share on social

Tags

carrots,

Chicken,

easy soups,

fideo pasta soup,

Meals,

quick recipes,

Recipes with Chicken,

Weeknight,

Winter

© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Visit Sur La Table for Amazing Cookware! (affiliate)

Below is some soup recipe, I found online.

Homemade Chicken Soup

Feel free to check out my many delicious soup recipes.

Please note these are affiliate links through Amazon and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.