Chocolate Chip Yogurt Muffin Recipe

Tailgating is in full swing.  Here is a great Chocolate Chip Yogurt Muffin Recipe that makes 24 muffins and can be taken to any tailgating party.  Check it out. My featured ingredient is Chobani® Greek Yogurt‎ , plain with 0% fat.  

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• Chocolate Chip Yogurt Muffin Recipe Ingredients
• Chocolate Chip Yogurt Muffin Recipe Instructions
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• Chocolate Chip Yogurt Muffin Recipe

Chocolate Chip Yogurt Muffin Recipe Ingredients

½ lb butter softened
2 cups sugar
4 eggs beat well
2 teaspoon vanilla
10 oz of Chobani® Greek Yogurt‎
4 cups flour
3 teaspoon baking powder
2 teaspoon baking soda

Topping and filling:
1 cup sugar
2 teaspoon cinnamon (Affiliate Link)
6 oz Semi-sweet chocolate chips morsels

Chocolate Chip Yogurt Muffin Recipe Instructions

Cream together sugar and softened butter.

Add the yogurt, beat eggs and vanilla. Mix well. 

In a separate bowl, sift together, flour, baking powder, baking soda.

Add to dry mixture to the wet mixture a little at a time.

In a separate bowl, mix sugar, cinnamon (Affiliate Link) and chocolate chips.

Add muffin liners to the muffin pan.

Use a small ice cream scooper and place one scoop of batter into each muffin tin liner. With a teaspoon scoop the topping and filing mixture and sprinkle over the batter. Press down with the back of the spoon and then add a few morsels if they are not in there already.  

Then add another scoop of batter and with the teaspoon scoop the topping and filing mixture and sprinkle over the batter, press it down with the back of the spoon and add a few morsels if there aren't any on top. 

Bake for 20 minutes or undercooked inside with a toothpick. 

Here are the muffins in the pan.

Let cool for 10-15 minutes. 

That's it. 

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Doesn't the chocolate chip yogurt muffin recipe look yummy? I enjoyed them and will be making them again.

If you try it, please leave a comment below.

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