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Home » Recipe » Dairy Free Banana Walnut Muffin Recipe

Dairy Free Banana Walnut Muffin Recipe

Last Modified: November 20, 2024 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Muffin recipes are a quick and comforting addition to your morning breakfast. My favorite is ones that are dairy free.  This banana walnut muffin recipe is one where I used coconut milk instead of regular milk. They are so delicious that I could only free 6 of the 18 muffins because the kids and my hubby loved them.  Try them and see if you can freeze all eighteen.

Jump to:
  • Banana Walnut Muffin Recipe Ingredients:
  • Banana Walnut Muffin Recipe Instructions:
  • Banana Walnut Muffin Recipe Reveal:
  • Dairy Free Banana Walnut Muffin Recipe Card

Banana Walnut Muffin Recipe Ingredients:

1 Egg scrambled
1 cup coconut milk (whole)
3 ripe bananas - mashed
¼ cup Canola Oil
1 teaspoon Vanilla Extract (Affiliate Link)
2 cups flour
½ cup sugar
1 tablespoon Baking Powder
½ teaspoon salt
½ cup chopped walnuts

DF Banana Walnut Muffin Recipe dry ingredients

Banana Walnut Muffin Recipe Instructions:

First, Preheat the oven to 400 degrees.

Then, In a separate bowl: Mix flour, sugar, baking powder, and salt.

To a large bowl: Egg, coconut milk, mashed bananas, canola oil, and vanilla extract (Affiliate Link).

Add the dry a little bit at a time to the wet ingredients. Mix as you go.

Then add the walnuts and mix them into the batter.

Spray the muffin pan with nonstick spray.

Using a larger ice cream scooper, add batter to each muffin opening. You should make about 18 muffins.

pour batter into muffin tin
batter into muffin tin

Then bake in the oven for 20-25 minutes.

To freeze: Allow to cool completely, then wrap individually in plastic and place in a Gallon freezer bag.

To reheat: From the freezer, remove the plastic wrap, place it on a microwaveable plate, and microwave for 15-30 seconds or until heated.

Banana Walnut Muffin Recipe Reveal:

Here is the final delicious muffin with no dairy. Woo hoo!

DF Banana Walnut Muffin

Please note these are affiliate links through Amazon (Affiliate Link), and at no additional cost, I will earn affiliate fees if you decide to make a purchase.

For your convenience, here is the printable recipe:

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DF Banana Walnut Muffin

Dairy Free Banana Walnut Muffin Recipe Card


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5 from 1 review

  • Author: Sabrina M Quairoli
  • Total Time: 35 minutes
  • Yield: 18
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Description

Enjoy these DF banana walnut muffins for breakfast or a snack. 


Ingredients

  • 1 Egg scrambled
  • 1 cup of coconut milk (whole)
  • 3 ripe bananas - mashed
  • ¼ cup Canola Oil
  • 1 tsp Vanilla Extract (Affiliate Link)
  • 2 cups flour
  • ½ cup sugar
  • 1 TBSP Baking Powder
  • ½ tsp salt
  • ½ cup chopped walnuts

Instructions

  1. Preheat oven to 400 degrees.
  2. To a separate bowl: Mix flour, sugar, baking powder, and salt.
  3. To a large bowl: Egg, then coconut milk, mashed bananas, canola oil, and vanilla extract (Affiliate Link).
  4. Add the dry a little bit at a time to the wet ingredients. Mix as you go.
  5. Then add the walnuts and mix them into the batter.
  6. Spray the muffin pan with nonstick spray.
  7. Using a larger ice cream scooper, add batter to each of the muffin openings. You should make about 18 muffins.
  8. Then bake in the oven for 20-25 minutes.
  9. To freeze: Allow to cool completely, then wrap in plastic wrap individually and place it in a gallon freezer bag.

Equipment

large muffin pan

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(Affiliate Link)

Notes

To reheat: From the freezer, remove the plastic wrap and place on a microwaveable plate and microwave for 15-30 seconds or until heated through.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: muffin
  • Method: oven baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 166.45 kcal
  • Sugar: 8.06 g
  • Sodium: 130.75 mg
  • Fat: 8.25 g
  • Saturated Fat: 2.91 g
  • Trans Fat: 0.01 g
  • Carbohydrates: 21.59 g
  • Fiber: 1.1 g
  • Protein: 2.69 g
  • Cholesterol: 8.89 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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  1. Susan cooper says

    September 28, 2016 at 10:48 am

    It's always fun trying new recipes for old favorites (who doesn't love banana bread?) That are able to leave out dairy or reduce fat etc. I'll give these a try. 🙂

    Reply
Sabrina owner of Sabrina's Organizing and Admin Services

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