Eggs Bacon and Peas Spaghetti Recipe

This week would have been my mother's birthday, and to honor her, I wanted to make a dish that I used to eat as a kid as well as cook for my own kids.  In fact, it is one of my kids' favorite dishes.   It's called the eggs, bacon, and peas spaghetti recipe.

It's an easy dish and can be done on a weeknight. And I have done it without bacon, and it is great for "Meatless Mondays" or other days when you just need to save a little money." Since the items are most like what you have in your refrigerator and pantry (Affiliate Link), it is a great last-minute dish when you have forgotten to pull out something for dinner. Here is how I made it.

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• Eggs bacon and peas spaghetti recipe Ingredients
• Eggs bacon and peas spaghetti recipe Instructions
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• Eggs Bacon and Peas Spaghetti Recipe Card

Eggs bacon and peas spaghetti recipe Ingredients

½ cup of defrosted peas
½ cup Romano cheese
Four eggs scrambled
1 box of spaghetti
2 minced garlic
1 tablespoon olive oil (Affiliate Link)
salt and pepper

Eggs bacon and peas spaghetti recipe Instructions

Here are the ingredients for this recipe. You can add whatever vegetable to this dish, and you can remove the bacon if you don't want it. I suggest keeping the same number of eggs. 

Scramble the eggs and add cheese, salt, and pepper.  Set aside. 

 Add olive oil (Affiliate Link) and garlic.  Then, sauté cooked bacon and peas.

Then, after the spaghetti is cooked, grab a cup of boiling water and drain it. Return the spaghetti to the pan and add the egg mixture. Add some of the boiling water if you want it less dry. You can add heat if you want as you are mixing.  You can also add olive oil (Affiliate Link) or some butter if you wish.  That's it!  I hope you enjoyed this post.  Here is the recipe for you to try.

Add the egg and cheese mixture to the peas and bacon and cook the scrambled eggs in a skillet. If it seems a little dry. use a little of the pasta water to smooth it out a bit in the skillet. You would need about ¼ to ½ cup of the pasta water to do this.

Reveal

And this is how the eggs, bacon, and peas spaghetti recipe looks when it is done. You can add more Romano cheese to it and they serve it immediately.

Tips:

I found that you can also do this recipe with gluten-free spaghetti and chickpea spaghetti. Just be careful when adding the egg mixture and tossing it.

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Cookbook: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

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Cookbook: Essentials of Classic Italian Cooking: 30th Anniversary Edition

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Please note these are affiliate links through Amazon (Affiliate Link) and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.

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