Grilled Herbed Pork Tenderloin Recipe

If you've ever worked with pork, you know it needs to be seasoned. It doesn't have much flavor. So, to make it taste more flavorful, try this easy grilled herbed port tenderloin recipe. It's great for grilling (affiliate) during the week or on weekends. You can prep it in the morning and let it sit to marinate until the evening. You can marinate this for several hours or just one hour before cooking.

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• Grilled Herbed Pork Tenderloin Recipe Ingredients:
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Grilled Herbed Pork Tenderloin Recipe Ingredients:

2 (1.5 lb) pork tenderloin pack
½-1 teaspoon Kosher salt and ¼-1/2 teaspoon black pepper
½ cup Italian Parsley finely chopped
¼ cup Rosemary finely chopped
2 tablespoon Oregano (affiliate) finely chopped
3 tablespoon Olive Oil (affiliate)
1 squeezed Lemon (add zest if you wish)
1 tablespoon of Garlic (finely chopped)

Grilled Herbed Pork Tenderloin Recipe Instructions:

First, remove the silk from the pork and throw it away.

Mix all the rest of the ingredients together and rub on pork.

This is how it should look.  Be sure to put on the bottom as well.

Then, preheat the grill and place the pork tenderloins on it. You want the grill to be very hot so the meat will sear on the sides. Turn it over and cook on all sides, about 3 minutes on each side. Then, lower the temperature to indirect medium heat and cook until the internal temperature is 140 - 145 degrees. Let sit for 10 minutes, covered with foil.

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Here is a serving size for our household.  I hope you enjoy it and share this recipe.

We made pineapple salsa and grilled garlic asparagus.  It was delicious!  Add your favorite sides to the grilled herbed pork tenderloin.  What would you have as a side for your dish?  Leave a comment below.

Here are other grilling (affiliate) recipes for you to enjoy!

Here is the recipe for you to print:

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If you want to do an inventory of your spices (affiliate) and herbs, check out this post: Organizing Spices and Herbs