If you ever worked with pork, you know it needs to be seasoned. It really doesn't have much flavor. So, to make it taste more flavorful, try this easy grilled herbed port tenderloin recipe. Great for grilling during the week or on weekends. You can prep in the morning and let it sit to marinate till the evening.
Ingredients:
2 (1.5 lb) pork tenderloin pack
½-1 teaspoon Kosher salt and ¼-1/2 teaspoon black pepper
½ cup Italian Parsley finely chopped
¼ cup Rosemary finely chopped
2 tablespoon Oregano finely chopped
3 tablespoon Olive Oil
1 squeezed Lemon (add zest if you wish)
1 tablespoon of Garlic (finely chopped)
Directions:
First, remove the silk from the pork and throw it away.
Mix all the rest of the ingredients together and rub on pork.
This is how it should look. Be sure to put on the bottom as well.
Then, preheat the grill and place the pork tenderloins on the grill. You want the grill to be very hot so the meat will sear on the sides. Turn it over and cook on all sides about 3 minutes on each side. Then, lower the temperature to indirect medium heat and cook till the internal temperature is at 140 - 145 degrees. Let sit for 10 minutes covered with foil.
Here is a serving size for our household. I hope you enjoy it and share this recipe.
We made pineapple salsa and grilled garlic asparagus. It was delicious! Add your favorite sides to the grilled herbed pork tenderloin. What would you have as a side for your dish? Leave a comment below.
Here is the recipe for you to print:
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Ingredients
- 2 (1.5 lb) pork tenderloin pack
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- ½ cup Italian Parsley finely chopped
- ¼ cup Rosemary finely chopped
- 2 tablespoon Oregano finely chopped
- 3 tablespoon Olive Oil
- 1 squeezed Lemon (add zest if you wish)
- 1 tablespoon of Garlic (finely chopped)
Instructions
- First, remove the silk from the pork and throw it away.
- Mix all the rest of the ingredients and rub on pork.
- This is how it should look. Be sure to put it on the bottom as well.
- Then, preheat the grill and place the pork tenderloins on the grill. You want the grill to be very hot so the meat will sear on the sides. Turn it over and cook on all sides for about 3 minutes on each side. Then, lower the temperature to indirect medium heat and cook until the internal temperature is 140 - 145 degrees. Let sit for 10 minutes covered with foil.
If you want to do an inventory of your spices and herbs, check out this post: Organizing Spices and Herbs
