Name: Grilled Herbed Pork Tenderloin Recipe Card
Prep time: 10 min
Cook time: 13 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 (1.5 lb) pork tenderloin pack; 1 tsp Kosher salt; 1/2 tsp black pepper; 1/2 cup Italian Parsley finely chopped; 1/4 cup Rosemary finely chopped; 2 tbsp Oregano finely chopped; 3 tbsp Olive Oil; 1 squeezed Lemon (add zest if you wish); 1 tbsp of Garlic (finely chopped)

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If you've ever worked with pork, you know it needs to be seasoned. It really doesn't have much flavor. So, to make it taste more flavorful, try this easy grilled herbed port tenderloin recipe. It's great for grilling (Affiliate Link) during the week or on weekends. You can prep it in the morning and let it sit to marinate until the evening.

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Grilled Herbed Pork Tenderloin Recipe Ingredients:
Grilled Herbed Pork Tenderloin Recipe Instructions:
Reveal
Grilled Herbed Pork Tenderloin Recipe Card

Grilled Herbed Pork Tenderloin Recipe Ingredients:

2 (1.5 lb) pork tenderloin pack
½-1 teaspoon Kosher salt and ¼-1/2 teaspoon black pepper
½ cup Italian Parsley finely chopped
¼ cup Rosemary finely chopped
2 tablespoon Oregano (Affiliate Link) finely chopped
3 tablespoon Olive Oil (Affiliate Link)
1 squeezed Lemon (add zest if you wish)
1 tablespoon of Garlic (finely chopped)

Grilled Herbed Pork Tenderloin Recipe Instructions:

First, remove the silk from the pork and throw it away.

Mix all the rest of the ingredients together and rub on pork.

This is how it should look. Be sure to put on the bottom as well.

rub the mixture on pork tenderloin coating all sides

Then, preheat the grill and place the pork tenderloins on it. You want the grill to be very hot so the meat will sear on the sides. Turn it over and cook on all sides, about 3 minutes on each side. Then, lower the temperature to indirect medium heat and cook until the internal temperature is 140 - 145 degrees. Let sit for 10 minutes, covered with foil.

Reveal

Here is a serving size for our household. I hope you enjoy it and share this recipe.

We made pineapple salsa and grilled garlic asparagus. It was delicious! Add your favorite sides to the grilled herbed pork tenderloin. What would you have as a side for your dish? Leave a comment below.

Here are other grilling (Affiliate Link) recipes for you to enjoy!

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Here is the recipe for you to print:

Grilled Herbed Pork Tenderloin Recipe Card

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4 from 1 review

Author: Sabrina M Quairoli
Total Time: 40 minutes
Yield: 8

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Description

Easy and delicious pork tenderloin grilled for a quick dinner tonight.

Ingredients

2 (1.5 lb) pork tenderloin pack
1 tsp Kosher salt
½ tsp black pepper
½ cup Italian Parsley finely chopped
¼ cup Rosemary finely chopped
2 tbsp Oregano (Affiliate Link) finely chopped
3 tbsp Olive Oil (Affiliate Link)
1 squeezed Lemon (add zest if you wish)
1 tbsp of Garlic (finely chopped)

Instructions

First, remove the silk from the pork and throw it away.
Mix all the rest of the ingredients and rub on pork.
This is how it should look. Be sure to put it on the bottom as well.
Then, preheat the grill and place the pork tenderloins on the grill. You want the grill to be very hot so the meat will sear on the sides. Turn it over and cook on all sides for about 3 minutes on each side. Then, lower the temperature to indirect medium heat and cook until the internal temperature is 140 - 145 degrees. Let sit for 10 minutes covered with foil.