If you've ever worked with pork, you know it needs to be seasoned. It doesn't have much flavor. So, to make it taste more flavorful, try this easy grilled herbed pork tenderloin recipe. It's great for grilling (affiliate) during the week or on weekends. You can prep it in the morning and let it sit to marinate until the evening. You can marinate this for several hours or just one hour before cooking.
Estimated reading time: 4 minutes
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Key Takeaways
- The grilled herbed pork tenderloin recipe requires marination and can be prepared in advance.
- Essential ingredients include pork tenderloin, various herbs (affiliate), olive oil (affiliate), and lemon juice.
- Coat the pork with the mixture and grill at high heat before switching to indirect medium heat.
- Cook until the internal temperature reaches 140-145 degrees, then let it rest for 10 minutes.
- Serve with your favorite sides, like pineapple salsa and grilled garlic asparagus.
Grilled Herbed Pork Tenderloin Recipe Ingredients:
2 (1.5 lb) pork tenderloin pack
½-1 teaspoon Kosher salt (affiliate) and ¼-1/2 teaspoon black (affiliate) pepper (affiliate)
½ cup Italian Parsley finely chopped
¼ cup Rosemary finely chopped
2 tablespoon Oregano (affiliate) finely chopped
3 tablespoon Olive Oil (affiliate)
1 squeezed Lemon (add zest if you wish)
1 tablespoon of Garlic (finely chopped)
Grilled Herbed Pork Tenderloin Recipe Instructions:
First, remove the skin from the pork and throw it away.
Mix all the rest of the ingredients together and rub on pork.
This is how it should look. Be sure to put on the bottom as well.
Then, preheat the grill and place the pork tenderloins on it. You want the grill to be very hot so the meat will sear on the sides. Turn over and cook on all sides, about 3 minutes per side. Then, lower the temperature to indirect medium heat and cook until the internal temperature is 140 - 145 degrees. Let sit for 10 minutes, covered with foil.
Reveal
Here is a serving size for our household. I hope you enjoy it and share this recipe.
We made pineapple salsa and grilled garlic asparagus. It was delicious! Add your favorite sides to the grilled herbed pork tenderloin. What would you have as a side for your dish? Leave a comment below.
Here are other grilling (affiliate) recipes for you to enjoy!
Here is the recipe for you to print:
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Grilled Herbed Pork Tenderloin Recipe Card
- Total Time: 40 minutes
- Yield: 8
Description
Easy and delicious pork tenderloin grilled for a quick dinner tonight.
Ingredients
- 2 (1.5 lb) pork tenderloin pack
- 1 tsp Kosher salt (affiliate)
- ½ tsp black (affiliate) pepper (affiliate)
- ½ cup Italian Parsley finely chopped
- ¼ cup Rosemary finely chopped
- 2 tbsp Oregano (affiliate) finely chopped
- 3 tbsp Olive Oil (affiliate)
- 1 squeezed Lemon (add zest if you wish)
- 1 tbsp of Garlic (finely chopped)
Instructions
- First, remove the silk from the pork and throw it away.
- Mix all the rest of the ingredients and rub on pork.
- This is how it should look. Be sure to put it on the bottom as well.
- Then, preheat the grill and place the pork tenderloins on the grill. You want the grill to be very hot so the meat will sear on the sides. Turn it over and cook on all sides for about 3 minutes on each side. Then, lower the temperature to indirect medium heat and cook until the internal temperature is 140 - 145 degrees. Let sit for 10 minutes covered with foil.
Nutrition
- Serving Size: 3 slices
- Calories: 247.25 kcal
- Sugar: 0.26 g
- Sodium: 322.17 mg
- Fat: 10.91 g
- Saturated Fat: 2.65 g
- Trans Fat: 0.06 g
- Carbohydrates: 2.07 g
- Fiber: 0.83 g
- Protein: 33.74 g
- Cholesterol: 105.03 mg
If you want to do an inventory of your spices (affiliate) and herbs (affiliate), check out this post: Organizing Spices and Herbs
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