Keto Friendly Pumpkin Ricotta Pie Recipe

Fall dishes are my favorite because they not only offer a delicious taste, but they also provide a pleasant aroma around the home to welcome the new fall season With nutmeg, cinnamon (Affiliate Link), allspice, and cloves, these spices (Affiliate Link) scream autumn. Try it for yourself and see.

Visit our DELICIOUS KETO ITALIAN RICOTTA PIE RECIPE for another version of this recipe!

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• Simple Ingredients to Make this Pumpkin Ricotta Pie Recipe:
• Easy Instructions to make this Pumpkin Ricotta Pie Recipe:
• How to make Swirls in ricotta pie?
• Reveal
• Keto Friendly Pumpkin Ricotta Pie Recipe

Simple Ingredients to Make this Pumpkin Ricotta Pie Recipe:

1 teaspoon nutmeg
One teaspoon cinnamon (Affiliate Link)
1 teaspoon allspice
½ teaspoon cloves
1 lb Ricotta cheese
½ - ⅔ cup of monk fruit - adjust the amount, it's pretty sweet
½ cup pumpkin puree
3 eggs
1 teaspoon vanilla extract (Affiliate Link)
¼ cup coconut flour
¼ cup coconut/almond milk or coconut milk
½ cup chopped walnut

Easy Instructions to make this Pumpkin Ricotta Pie Recipe:

Preheat 350 degrees.

Mix the nutmeg, cinnamon (Affiliate Link), allspice, and cloves in a bowl.

Sprinkle a little bit on the pumpkin puree and stir. Then, mix the rest with the ricotta.

Add the eggs, vanilla, coconut flour, coconut milk three eggs, and monk fruit sweetener to the ricotta mixture.

Mix well in the mixture.

Butter the 5 x 12 glass baking sheet (Affiliate Link). Be sure to butter the sides as well as the bottom.

Pour the batter into the buttered baking dish.

Using a tablespoon, add six spoonfuls of pumpkin batter in random areas in the baking dish.

How to make Swirls in ricotta pie?

Using a knife mix the pumpkin into the ricotta batter creating swirls throughout the cake batter. This creates a swirl and allows some of the pumpkin to mix with the batter. The more swirls the more they will mix together and not create the defined lines.

Bake in the oven for 35-40 minutes or until a toothpick comes out clean in the center. Do not let it dry out.

Let cool. This could take a few hours or more. You can then cover and refrigerate it.

Reveal

What do you think? Doesn't it look yummy? The fragrance is lovely for this fall season. Tips: Don't overcook it. It will crack. Make sure you stir the pumpkin pretty well. It may break if there is too much pumpkin.

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Visit more of our pumpkin recipes:

GF DF Pumpkin Waffle Recipe

Pumpkin Pecan Chocolate Chip Muffin Recipe