How to Make Mexican Scrambled Eggs In A Boat

Here is a quick and easy Mexican Scrambled Eggs in a boat for breakfast or breakfast for dinner.  I made this dish recently for the kids and I when I needed a quick meal to make. It includes pantry (Affiliate Link) items and can be made in 15 minutes. Here we go.

Mexican Scrambled Eggs Ingredients

6 eggs (2 per person)
Splash of milk
3-4 tablespoon Your Favorite Salsa
3 Old El Paso Bowls 
1 tablespoon of Mexican Seasoning
3 Bacon cooked in strips broken in half

Mexican Scrambled Eggs Instructions

Scramble the eggs with milk and pour them into a greased, warm skillet.

Then, when they start to set, add the salsa and cheese and continue mixing until it is to your liking.

Then, place it in several tortilla bowls to evenly distribute the eggs, like the image below. We then added bacon to the top of the boat.

Reveal

Here is the end result of this Mexican scrambled eggs recipe. It looks great, right? It was delicious. The recipe made three bowls (boats) in total.

Visit our other breakfast dishes you can make later!

Here is the recipe if you want to print it.

Mexican Scrambled Eggs In A Boat

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4 from 1 review

• Author: Sabrina M Quairoli
• Total Time: 20 minutes
• Yield: 3

Print Recipe

Description

This easy Mexican Scrambled Eggs In A Boat breakfast recipe is super fun for kids to keep their eggs in one place and easy to pick up with their hands.

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Ingredients

6 eggs

Splash of milk

3 Old El Paso Bowls

4 tbsp Salsa

1 tbsp of Mexican Seasoning

3 Bacon cooked and chopped into pieces

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Instructions

1. Scramble the eggs with milk and pour them into a greased, warm skillet.
2. Then when they start to set, add the salsa and then the cheese and continue mixing until it is to your liking.
3. Place in a tortilla bowl like the one below.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: breakfast
• Method: stovetop
• Cuisine: American

Nutrition

• Serving Size: flour bowl
• Calories: 255.37 kcal
• Sugar: 1.58 g
• Sodium: 483.7 mg
• Fat: 19.84 g
• Saturated Fat: 6.6 g
• Trans Fat: 0.07 g
• Carbohydrates: 3.57 g
• Fiber: 0.6 g
• Protein: 14.97 g
• Cholesterol: 339.06 mg

What is your favorite Mexican dish?  Please leave a comment below.

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