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Home » Recipe

Pineapple Bacon Spinach Pizza Recipe

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The other day, my kids and I didn't know what we wanted for dinner. I had forgotten to take something out of the freezer so I decided to do a pantry (affiliate) meal.  First, I created pizza dough from a homemade pizza dough recipe I had from years ago. I looked in the pantry (affiliate) and found canned pineapples and I had bacon and spinach that needed to be used so I decided to make pineapple bacon spinach pizza.  

How to Make a Pizza with Leftover Ingredients

Jump to:
  • What is in a Pineapple Bacon Spinach Pizza Recipe?
  • How to make this Pineapple Bacon Spinach Pizza Recipe?
  • Reveal
  • Here is a printable to print out this pinapple bacon spinach pizza recipe to make this weeknight meal:
  • Pineapple Bacon Spinach Pizza Recipe Card

What is in a Pineapple Bacon Spinach Pizza Recipe?

2 Pizza dough (homemade or store-bought)
2 cup Tomato sauce ( I add more parsley and basil with the jarred tomato sauce (affiliate))
¾ cup canned Pineapple chopped
6 pieces of cut Bacon chopped (I used low sodium)
2 cups of Mexican mix shredded cheese (I used Kraft)
1 cup of baby spinach shredded
1 tablespoon cornmeal for pizza stone or cookie sheet (affiliate)

ingredients for pineapple bacon spinach pizza

How to make this Pineapple Bacon Spinach Pizza Recipe?

First pizza dough, place some flour down on a clean surface and roll out the pizza dough.  Be sure to get out as many bubbles as possible.  Make it any shape you like. Then add the cornmeal to the surface of your baking sheet (affiliate) or pizza peel. This helps the pizza not stick to the baking sheet (affiliate) or stone. 

rolled out dough

Add a thin layer of tomato sauce (affiliate) to the pizza. 

Then add the shredded Mexican mix cheese or whatever shredded cheese you like. 

cheese pizza

We made two different types of pizza. This is pizza #1. 

topping on pizza

And, this is pizza #2.

Add the chopped pineapples and chopped bacon.  Then add the shredded baby spinach. 

If you use a pizza peel, slide the pizza onto the heated stone. 

Place in the oven for 15-20 minutes or until cheese melts and the crust looks golden brown.

Reveal

And here is what the Pineapple Bacon Spinach Pizza looked like when it was finished cooking.

cooked pizza

Here is the second pizza pulled out of the oven. 

This is the pizza cut into squares. I like squares because you can better control the portion size. What do you think? We really enjoyed it, and we were able to use up the leftovers! YAY!

cooked cut pizza

Enjoy!

Let's continue the discussion: Do you like square slices of homemade pizza or triangle slices?  Please leave a comment below.  

Visit our other pizza recipes below.

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Here is a printable to print out this pinapple bacon spinach pizza recipe to make this weeknight meal:

Print
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pineapple bacon pizza pieces

Pineapple Bacon Spinach Pizza Recipe Card


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4 from 3 reviews

  • Author: Sabrina M Quairoli
  • Total Time: 30 minutes
  • Yield: 12
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Pin Recipe

Description

Yummy pizza with tasty toppings. 


Ingredients

  • 2 Pizza dough (made or store-bought)
  • 2 cup Tomato sauce (affiliate) ( I add more parsley and basil with the jarred tomato sauce (affiliate))
  • ¾ cup canned Pineapple chopped
  • 6 pieces of cut Bacon chopped (I used low sodium)
  • 2 cups of Mexican mix shredded cheese (I used Kraft)
  • 1 cup of baby spinach shredded
  • 1 Tbsp cornmeal for pizza stone or cookie sheet (affiliate)


Instructions

  1. First pizza dough, place some flour down on a clean surface and roll out the pizza dough. Be sure to get out as many bubbles as possible. Make it any shape you like. Then add the cornmeal to the surface of your baking sheet (affiliate) or pizza peel. This helps the pizza not stick to the baking sheet (affiliate) or stone.
  2. Add a thin layer of tomato sauce (affiliate) to the pizza.
  3. Then add the shredded Mexican mix cheese or whatever shredded cheese you like.
  4. Add the chopped pineapples and chopped bacon. Then add the shredded baby spinach.
  5. If you use a pizza peel, slide the pizza onto the heated stone.
  6. Place in the oven for 15-20 minutes or until cheese melts and the crust looks golden brown.

Equipment

Image of 5 PCS Round Pizza Stone Set, 13" Pizza Stone for Oven and Grill with Pizza Peel(OAK),Serving Rack, Pizza Cutter & 10pcs Cooking Paper for Free, Baking Stone for Pizza, Bread

5 PCS Round Pizza Stone Set, 13" Pizza Stone for Oven and Grill with Pizza Peel(OAK),Serving Rack, Pizza Cutter & 10pcs Cooking Paper for Free, Baking Stone for Pizza, Bread

Buy Now →
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: pizza
  • Method: oven baked
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 square piece
  • Calories: 265.31 kcal
  • Sugar: 4.67 g
  • Sodium: 644.64 mg
  • Fat: 13.61 g
  • Saturated Fat: 5.92 g
  • Trans Fat: 0.24 g
  • Carbohydrates: 25.49 g
  • Fiber: 1.82 g
  • Protein: 10.33 g
  • Cholesterol: 28.78 mg

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Pineapple bacon spinach pizza
Pineapple Bacon Spinach Pizza Recipe
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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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  1. Janet Barclay says

    August 23, 2015 at 6:50 am

    It's been so long since I made homemade pizza! I never thought about having a shape preference - I just cut round ones in triangles and rectangular one in squares - but I never thought about square being easier to control the portion size. It's a bit less messy to eat too!

    Reply
Sabrina owner of Sabrina's Organizing and Admin Services

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