There's something about weeknight comfort meals for the entire family. Don't you agree? It warms our heart and fills our belly. I really enjoy making them for my family. This week's recipe is a Quick Chicken Pasta Dinner. It is amazingly easy to make and quick too for busy nights. Let me show you how to make it.
Quick Chicken Pasta Dinner Recipe Ingredients:
2 tablespoon olive oil (affiliate)
Two skinless, boneless chicken breasts chopped into 1-inch cubes
2 tablespoon fresh parsley minced
Two tablespoon fresh basil minced
1 red pepper chopped into small pieces
2 garlic cloves minced
1 cup Cannellini beans from a can rinsed
1 cup of tomato sauce (affiliate)
½ cup of boil water from the cooked pasta
1 lb of cooked Gluten Free or reg. rigatoni pasta
Quick Chicken Pasta Dinner Recipe Instructions:
First, cook pasta according to packaging.
Then, cut up the chicken and finely chop the parsley and basil. Take 1 tablespoon of each and mix with the chicken and add salt and pepper to taste. (optional)
While cooking pasta, start with 2 tablespoon of olive oil (affiliate) and add garlic. Saute for a few minutes.
Then, add the chicken until brown on all sides. (turn over as needed).
Then, add peppers (chopped) to the skillet and saute for 4 minutes.
Add Cannellini beans and cook for a few minutes.
Then, add tomato sauce (affiliate), ½ cup of pasta water, and the rest for the basil and parsley. Mix well.
Cook for 5 more minutes.
Then, when pasta is done, drain and toss in with the sauce mixture. Stir to cover. Add parmesan cheese if desired. Enjoy.
Reveal
Here's the delicious meal. This recipe is fun to make and can be used with any combination of ingredients. If you have a little bit of stuff and a little bit of sauce leftover, you can easily combine these items to make a sauce for your next pasta meal. Stick with Italian ingredients, and you won't go wrong.
What do you think? Would you make this for your family? Please leave a comment below. I would love to hear from you.
Below are some additional pasta recipes.
Quick Chicken Pasta Dinner Recipe Card
- Total Time: 30 minutes
- Yield: 8
Description
Easy quick dinner for tonight.
Ingredients
- 2 tbsp olive oil (affiliate)
- 2 skinless boneless chicken breasts chopped into 1-inch cubes
- 2 tbsp fresh parsley minced
- 2 tbsp fresh basil minced
- 1 red pepper chopped into small pieces
- 2 garlic cloves minced
- 1 cup Cannellini beans from a can rinsed
- 1 cup of tomato sauce (affiliate)
- ½ cup of boiled water from the cooked pasta
- 1 lb of cooked Gluten Free pasta
Instructions
- Cook pasta according to packaging.
- Cut up the chicken and finely chop the parsley and basil. Take 1 tablespoon of each and mix with the chicken and add salt and pepper to taste (optional)
- While cooking pasta, start with 2 tablespoon of olive oil (affiliate) and add garlic. Saute for a few minutes.
- Add the chicken until brown on all sides. (turn over as needed).
- Add peppers (chopped) to the skillet and saute for 4 minutes.
- Add Cannellini beans and cook for a few minutes.
- Add tomato sauce (affiliate), ½ cup of water from pasta, and rest for the basil and parsley. Mix well.
- Cook for 5 more minutes.
- When pasta is done, drain and toss in with the sauce mixture. Stir to cover.
- Add Parmesan cheese if desired. Enjoy.
- Prep Time: 15 minutes
- Cook Time: 19 minutes
- Category: chicken
- Method: stove top
- Cuisine: italian
Nutrition
- Serving Size: cup
- Calories: 431.57 kcal
- Sugar: 2.31 g
- Sodium: 206.19 mg
- Fat: 7.59 g
- Saturated Fat: 0.94 g
- Trans Fat: 0.0 g
- Carbohydrates: 65.56 g
- Fiber: 7.83 g
- Protein: 26.29 g
- Cholesterol: 49.64 mg
Please note these are affiliate links through Amazon (affiliate) and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.
Looking for additional pasta recipes? Visit our other recipes below for a quick and yummy weeknight meal.
Susan Cooper says
There really is something special about a simple pastas dish shared with family and friends. This recipe sounds yummy.