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Home » Recipe

Parmesan Garlic Roasted Potatoes Recipe

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Roasted potatoes are the best. They are not fried and are easy to make. Recently, I made London broil for my husband's birthday. To complement the meat, I decided to make this Parmesan Garlic Roasted Potatoes recipe. It's easy to make and not difficult, and it's great for a side dish or as part of a vegetarian dinner. And, comes together really easily. And, did I mention, yummy!  Really yummy! Here's how I made it.

Jump to:
  • Ingredients
  • Easy Instructions 
  • Variation
  • Dishes that you can make with this recipe
  • Keto Roasted Chicken Thighs and Veggies Recipe
  • Roasted Chicken and Garlic Radishes Recipe
  • Reveal
  • Parmesan Garlic Roasted Potatoes Recipe Card

Ingredients

Below are the ingredients I used to make this Parmesan Garlic Roasted Potatoes Recipe. They are pretty straightforward.

2 lb of russet potatoes cut into ¾ inch pieces
½ tablespoon - 1 tablespoon granulated garlic
2 tablespoon dried parsley
2 tablespoon of olive oil (affiliate)
⅓ cup Parmesan cheese
Salt and pepper to taste

ingredient for potatoes

Easy Instructions 

First, preheat the oven to 400 degrees.

Then, cut the potatoes into ¾ inches cubes. Next, toss with the granulated garlic, parsley, and olive oil (affiliate). Then, place the potatoes in a baking dish or cookie sheet (affiliate).  I like the glass type.  It crisps up nicely.

toss potatoes with herbs

Then, bake for 20 minutes. Next, use a spatula and turn them over. Then, bake for another 20 minutes. Then, pull it out and toss with Parmesan Cheese. Return it to the oven for 5-10 minutes. When you pull it out, it should be crisp, and the cheese will be melted. Eat immediately.

Variation

There are several things you can add to bump up this recipe. Here are just some of them.

  • If you want it spicy, you can add some red pepper flakes to the dish when you add the parmesan and garlic.
  • Create a vegan dish using an alternative parmesan-grated cheese.
  • Add more herbs; you can also add things like thyme when mixing the potatoes with the other ingredients.

Dishes that you can make with this recipe

You can add some chicken dishes, among other things, that can be roasted simultaneously with this recipe. Check out these recipes below.

Keto Roasted Chicken Thighs and Veggies Recipe

This complete meal has chicken and vegetables and is made in the oven roasted. 

1

Read more

Roasted Chicken and Garlic Radishes Recipe

Delicious low carb roasted radishes with chicken. 

0

Read more

Reveal

Here are the cooked Parmesan Garlic Roasted Potatoes. They are so yummy, and I make them all the time.

parm garlic roasted potato
roasted potatoes with title at the top right corner - square image

Here are my other roasted vegetable recipes that you may want to try.

  • Broccoli Sweet Potato Carrot Roasted Vegetables Recipe - featured image
    Broccoli Sweet Potato Carrot Roasted Vegetables Recipe
  • Roasted Sweet Potato, Delicata Squash, and Parsnip Recipe square image with title
    Roasted Sweet Potato, Delicata Squash, and Parsnip Recipe
  • Roasted Seasonal Vegetable with Quinoa Recipe
    Roasted Seasonal Vegetable with Quinoa Recipe

Here is the recipe you can print:

Print
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Parmesan Garlic Roasted Potatoes

Parmesan Garlic Roasted Potatoes Recipe Card


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5 from 1 review

  • Author: Sabrina M Quairoli
  • Total Time: 30 minutes
  • Yield: 6
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Description

It's an easy recipe we love to make with a bit of parmesan cheese for an added cheezy flavor. 


Ingredients

  • 2 lb of russet potatoes cut into ¾ inch pieces
  • ½ tablespoon granulated garlic
  • 2 tablespoon dried parsley
  • 2 tablespoon of olive oil (affiliate)
  • ⅓ cup Parmesan cheese
  • Salt and pepper to taste


Instructions

  1. Preheat 400 degrees.
  2. Cut the potatoes into ¾ inches cubes. Then toss with the granulated garlic, parsley, and olive oil. Then put the potatoes into a baking dish or cookie sheet (affiliate). I like the glass type. It crisps up nicely.
  3. Bake for 20 minutes. Then use a spatula and turn them over. Then, bake for another 20 minutes. Then, pull it out and toss it with Parmesan Cheese. Put it bake in the oven for 5-10 minutes. When you pull it out, it should be crisp and the cheese will be melted.
  4. Enjoy!

Equipment

Image of Baking Sheets Nordic Ware Naturals Half Sheet, 2-Pack, Natural

Baking Sheets Nordic Ware Naturals Half Sheet, 2-Pack, Natural

Buy Now →

(affiliate)

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: vegetables
  • Method: oven roasted
  • Cuisine: american

Nutrition

  • Serving Size: ½ cup
  • Calories: 197.09 kcal
  • Sugar: 1.07 g
  • Sodium: 385.56 mg
  • Fat: 6.81 g
  • Saturated Fat: 2.03 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 28.76 g
  • Fiber: 2.31 g
  • Protein: 6.52 g
  • Cholesterol: 5.62 mg

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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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Sabrina owner of Sabrina's Organizing and Admin Services

Hey, I'm Sabrina!

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