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Home » Recipe » Quick Sunday Chili

Quick Sunday Chili

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Quick Sunday Chili Recipe

While going through my freezer I realized I had one pack of chuck left stashed at the very bottom.  I thought I grabbed them all but alas, I didn't. So, I had to think of something to do with this meat that 1. didn't take long to cook, and 2. that my kids would love to eat.  Here's what I came up with... Quick Sunday Chili.  Sunday because it was Sunday when I made it. "Quick" because it only took me one (1) hour to cook.  And, if you have made chili recipes before, you know that chili usually takes a lot longer than one hour.

Easy Sunday Chili Recipe

Ingredients:

2 garlic cloves minced or pressed
2 tablespoon olive oil
1 shallot minced
1 lb Beef chuck (cut each beef chuck piece into quarters)
2-3 tablespoon flour enough to coat the beef
2 tablespoon chili powder
1.5 teaspoon cumin
1 can diced tomato
1 tablespoon tomato paste
1 cup chicken broth
1 can of red beans
1 can of corn
Salt and pepper to taste

Instructions:

Dredge the meat in the flour set aside.Flour beef coated
Add olive oil and garlic for 2 minutes, then add the shallot for 3 minutes.
Add the beef, cumin and chili powder and stir. floured beef in dutch oven
Cook 5-10 minutes until meat is brown but not burnt then add broth, tomato paste, diced tomatoes, and red beans.
Cook 40 minutes on low heat.
Add corn and cook for 15 minutes on low.
Let sit for 20 minutes then serve.
Add salt and pepper to taste. 

Tip: I used a terracotta sauce pan which helped keep the temperature low.  I found that it takes longer to heat up but when it does it stays warm for a while. If you decide to use a stainless steel or another type of saucepan, be sure the temperature stays low or you will burn the bottom of the pan. 

Enjoy! I hope your family loves it like mine did. Here's a recipe for you to print and take to the grocery store.

Catalina Crunch Low Carb Cereal

Quick Sunday Chili Recipe

 

Quick Sunday Chili

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Sabrina Quairoli
April 18, 2017
by Sabrina Quairoli
Cuisine Chili recipes American
Category Chili Recipes Recipe
Persons
5
Serving Size
1 bowl
Prep Time
15 minutes
Cook Time
1 hour, 5 minutes
Wait Time
20 minutes
Total Time
1 hour, 20 minutes

Ingredients

  • 2 garlic cloves minced or pressed
  • 2 tablespoon olive oil
  • 1 shallot minced
  • 1 lb Beef chuck (cut each beef chuck piece into quarters)
  • 2-3 tablespoon flour enough to coat the beef
  • 2 tablespoon chili powder
  • 1.5 teaspoon cumin
  • 1 can diced tomato
  • 1 tablespoon tomato paste
  • 1 cup chicken broth
  • 1 can of red beans
  • 1 can of corn
  • Salt and pepper to taste

Instructions

  1. Dredge the meat in the flour set aside.
  2. Add olive oil and garlic for 2 minutes, then add the shallot for 3 minutes.
  3. Add the beef, cumin, and chili powder and stir.
  4. Cook 5-10 minutes until meat is brown but not burnt then add broth, tomato paste, diced tomatoes, and red beans.
  5. Cook 40 minutes on low heat.
  6. Add corn and cook for 15 minutes on low.
  7. Let sit for 20 minutes then serve.
  8. Add salt and pepper to taste.
Calories
317
13%
Fat
12 g
18%
Saturated
3.0 g
15%
Carbs
26 g
8.7%
Protein
28 g
Fiber
6.5 g
24%
Sugar
6.3 g
Sodium
704 mg
29%
Trans fat
0.2 g
Cholesterol
61 mg
20%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Beef,
Dinner,
family,
Meals,
Meat,
Quick,
quick recipe,
quick recipes,
Quick Super Bowl recipe
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

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Quick Sunday Chili Recipe


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I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

Reader Interactions

Comments

  1. Susan Cooper

    April 18, 2017 at 8:18 am

    I had to laugh. We must be in sync when it comes to cooking. I have an easy chili recipe in the works to post in a week or so. Your recipe looks great.

    • Sabrina Quairoli

      April 18, 2017 at 8:25 am

      LOL. Can't wait to see your recipe. =) Thanks for commenting.

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