Tequila Rosemary Grilled Chicken Thighs with Parmesan Zucchini Wedges and Sweet Potato

I'm doing something different this week. I decided to do a quick weeknight complete meal for you to make. It's the start of grilling (affiliate) season for us, so my recipes from now on will most likely be about grilling (affiliate) and other recipes you can do on the grill. This week's recipe includes Tequila Rosemary Chicken thighs with Parmesan zucchini and a baked sweet potato. 

Complete meal includes:

Jump to:

• Tequila Rosemary Grilled Chicken Thighs Ingredients
• Parmesan Zucchini side dish ingredients
• Parmesan Zucchini Side Dish Instructions
• Sweet Potato Ingredients
• Sweet Potato Instructions
• Reveal
• Tequila Rosemary Chicken Thighs with Parmesan Zucchini and Baked Sweet Potato Recipe card

Tequila Rosemary Grilled Chicken Thighs Ingredients

8 pieces of Boneless skinless chicken thighs
⅓ cup of Kraft Zest Lime dressing or your favorite lime dressing
¼ cup of your favorite aged Tequila
1 tablespoon Dried Rosemary (affiliate) (crushed into smaller pieces)
Salt and Pepper to taste

Tequila Rosemary Grilled Chicken Thighs Instructions

1. Add all the above ingredients into a freezer bag and let marinate in the refrigerator for 1 hour or 3-4 hours, depending on your schedule.
2. Preheat Grill
3. Cook on one side for 10 minutes.
4. Turn over and cook on the other side for 15 minutes.
5. Remove from the grill and let sit for 5 minutes.

The following recipe is a side dish.  

Parmesan Zucchini side dish ingredients

4 zucchini cut into wedges
½ cup of parmesan cheese, grated
¼ cup olive oil (affiliate)
½ teaspoon of granulated garlic or fresh garlic
Salt and pepper to taste

Parmesan Zucchini Side Dish Instructions

1. Cut zucchini into wedges.
2. Toss in a bowl with the rest of the ingredients.
3. Add to the grill and cook for 5 minutes, and then turn over and cook for 5 minutes more.
4. Remove from the grill and cut into smaller pieces if you want.

 And, the last recipe, a part of this meal, is a starch recipe to round out the dinner.

Sweet Potato Ingredients

4-6 sweet potatoes

Sweet Potato Instructions

1. Clean and pierce with a fork a few times.
2. Then wrap each one in foil.
3. Cook for 20-40 minutes, depending on the size of the sweet potato.

Reveal

Here's the complete meal. What do you think? It is simple but flavorful. I hope you like it.

Here is the recipe to print. Enjoy the meal with your family.

 

Print

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Cookbook: The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes

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Please note these are affiliate links through Amazon (affiliate), and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.

Below are some additional grilling recipes!