Quick KETO Pizza Eggs Recipe

KETO meals can be super easy to make, especially when it involves breakfast. My favorite dish is tomato sauce with eggs. It's delicious and I think of my childhood every time I have it. All it takes is these 5 ingredients. This quick Keto pizza eggs recipe tastes like a pizza for breakfast! I so wanted this since I haven't had pizza in months. It's pretty traumatic being that I am an Italian girl.

Simple ingredients:

½ tablespoon salted butter
Three large eggs
Two tablespoons no sugar added tomato sauce (Affiliate Link) or make mine (Mom's Tomato Sauce Recipe)
Eight pepperonis cut into 4 pie size pieces
Two ounces mozzarella slices cut into 4 pie size pieces

Easy instructions:

1. Add ½ tablespoon butter to skillet and heat.
2. Add 3 eggs scrambled into the skillet.
3. Add 2 tablespoon prepared tomato sauce (Affiliate Link) mix with eggs and cook 2 minutes. Continually mixing it to cook the eggs.
4. Add the cut up pepperoni and mix into the eggs.
5. Add quartered mozzarella to melt on top.
6. Transfer to a plate and enjoy!

What do you think? Doesn't it look yummy? You could make this an omelet as well. Add the eggs then place the tomato sauce (Affiliate Link) mixed in with the egg. Then cook the egg and then add pepperoni and mozzarella. That's it.

The printable recipe is below. Feel free to print it.

Quick KETO Pizza Eggs Recipe Card

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5 from 1 review

• Author: Sabrina M Quairoli
• Total Time: 15 minutes
• Yield: 1

Print Recipe

Description

These are my favorite scrambled eggs. It takes a little bit of tomato sauce (Affiliate Link) and some pepperoni and cheese like a pizza. Enjoy!

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Ingredients

• ½ tbsp butter
• Three large eggs
• Two tablespoons no sugar added tomato sauce (Affiliate Link) or make mine (Mom's Tomato Sauce (Affiliate Link) Recipe)
• eight pepperonis cut into 4 pie size pieces
• 2 ounces mozzarella slices cut into 4 pie size pieces

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Instructions

1. Add ½ tablespoon butter to skillet and heat.
2. Add 3 eggs scrambled into the skillet.
3. Add 2 tablespoon prepared tomato sauce (Affiliate Link) mix with eggs and cook for 2 minutes. Continually mix it to cook the eggs.
4. Add the cut-up pepperoni and mix it into the eggs.
5. Add quartered mozzarella to melt on top.
6. Transfer to a plate and enjoy!

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: breakfast
• Method: stove top
• Cuisine: american, breakfast

Nutrition

• Serving Size: 3 eggs
• Calories: 521.89 kcal
• Sugar: 2.23 g
• Sodium: 996.21 mg
• Fat: 39.75 g
• Saturated Fat: 18.18 g
• Trans Fat: 0.55 g
• Carbohydrates: 3.95 g
• Fiber: 0.46 g
• Protein: 35.5 g
• Cholesterol: 634.86 mg

Here are some additional KETO scrabbled eggs recipes from other experts that you may like also.

The Perfect Scrambled Eggs

Keto Mexican scrambled eggs