I’m a fan of artichokes and chicken. So, this recipe shares my love of chicken and artichoke into a soup. This chicken artichoke soup recipe uses a slow cooker and is easy for a weeknight dinner. This recipe makes 6 servings in the slow cooker. Read on and try today!
Slow cookers are great options for making soup. This recipe uses chicken thighs boneless and skinless. I then shred the chicken after it is cooked.
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Chicken Artichoke Soup Ingredients
You probably have these ingredients in the pantry and fridge right now.
- 1 lb of boneless skinless chicken thighs
- 1 can of cannellini beans - rinsed
- ⅔ cup of baby carrots cut into half-inch pieces
- 1 small red onion - chopped
- ½ cup of tomato sauce
- 1 - 16 oz diced tomatoes
- 1 - 16 oz can of artichokes - chopped
- 4 cups of chicken broth or bone broth
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon granulated garlic
- 1 teaspoon salt
- ½ teaspoon pepper
Chicken Artichoke Soup Instructions
Follow the steps below to make this easy slow cooker recipe.
Cut up the carrots into ½-inch pieces. Then, chop the red onion and set both aside.
Rinse the cannellini beans and set aside. Chop up the canned artichokes and set them aside.
Add all the cut ingredients, tomato sauce, diced tomatoes, chicken thighs, and broth to the slow cooker.
Add the parsley, basil, salt, and pepper and stir. Set to high and cook for 5 hours. Before serving, chop up the pieces of cooked chicken thighs and add them to the soup.
Reveal
And here is the finished chicken artichoke soup recipe that I enjoyed! I hope you enjoyed it too. If you need more salt, add it right before you eat.
Variations
You can do a few different things with this slow cooker recipe.
- Spicy - add 1 teaspoon red pepper flakes to the soup before cooking.
- Deluxe - add parmesan cheese before serving.
Equipment
Equipment can have a big impact on how a recipe turns out. You will need a slow cooker, a chef's knife, and a cutting board. Below are some I found on Amazon (affiliate).
Storage
This chicken artichoke soup recipe can be placed in the refrigerator and is suitable for 3 days. It is not recommended that it not be a freezer.
Save to BigOven 
Ingredients
- 1 lb of boneless skinless chicken thighs
- 1 can of cannellini beans - rinsed
- ⅔ cup of baby carrots cut into half-inch pieces
- 1 small red onion - chopped
- ½ cup of tomato sauce
- 1 - 16 oz diced tomatoes
- 1 - 16 oz can of artichokes - chopped
- 4 cups of chicken broth or bone broth
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon granulated garlic
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Cut up the carrots into ½-inch pieces. Then, chop the red onion and set both aside.
- Rinse the cannellini beans and set aside. Chop up the canned artichokes and set them aside.
- Add all the cut ingredients, tomato sauce, diced tomatoes, chicken thighs, and broth to the slow cooker.
- Add the parsley, basil, salt, and pepper and stir. Set to high and cook for 5 hours. Before serving, chop up the pieces of cooked chicken thighs and add them to the soup.
