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Home » Recipe » Dessert Recipes » Dairy Free Gluten Free Peach Dump Cake Recipe

Dairy Free Gluten Free Peach Dump Cake Recipe

Last Modified: October 30, 2024 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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I'm not a dessert person, nor do I like to make sweet things. But sometimes, I must make a dessert for an event or family gathering. Here is one of my favorite desserts: dairy-free, gluten-free, and easy to make. It is called "Dairy Free Gluten Free Peach Dump Cake Recipe."

Jump to:
  • DF GF Peach Dump Cake Recipe Ingredients
  • DF GF Peach Dump Cake Recipe Instructions
  • Variations to Modify this Dump Cake Recipe
  • The equipment I used for this recipe
  • How do you store this dairy-free, gluten-free peach dump cake recipe?
  • Reveal
  • Dairy Free Gluten Free Peach Dump Cake Recipe Card

DF GF Peach Dump Cake Recipe Ingredients

Here is only a handful of ingredients. Many of them are just because if the box mix I picked up.

  • Non-Stick Spray (Affiliate Link)
  • 1 - Wegmans Gluten Free Golden Cake Mix
  • One 16 oz old-fashioned peach slices in heavy syrup jar
  • 8 tablespoon of Earth Balance Alternative Butter
  • 1 tablespoon of ground cinnamon (Affiliate Link)
Dairy Free Gluten Free dump cake recipe ingredients

DF GF Peach Dump Cake Recipe Instructions

There are straightforward steps to make this dump cake.

Spray non-stick spray to baking pan

Place the butter spread in the freezer for at least 1 hour until lightly frozen.

Preheat the oven to 350 degrees Fahrenheit (or the temperature on the box mix.)

Gather all the ingredients above. There is no need for eggs, water, or oil. This recipe will just use the dry box mix.

Then, using a 9 x 13-inch glass baking dish, spray with nonstick spray to help the peaches from burning and sticking at the bottom.

Drain Peaches

Drain the jar of peaches and set aside. If the alternative butter is not enough to cover the entire cake mix, keep the syrup.

Lay peaches on baking pan in one layer

Line up the peaches in the baking dish to create one layer.

Add a layer of cinnamon

Sprinkle the box mix evenly over the peaches' top to cover them completely. Sprinkle the cinnamon (Affiliate Link) on top of the alternative butter.

Add alternative butter cubes to top

Then, with a grater, pull out the alternative butter brick and grate it over the mix in the baking pan. If you do not want to do this, you can cut the alternative butter into small cubes and spread it evenly around the top of the mix. Either way works.

If your alternative butter doesn't cover the entire baking pan, you can add a tablespoon at a time of the peach syrup around the dryer areas that don't have alternative butter.

Place in the oven to bake for about 40 minutes, according to your box mix recipe, or until it is golden brown on top.

Let it sit for a few minutes, then serve warm or at room temperature with a dollop of So Delicious Dairy Free Coco Whip Coconut Whipped topping or ice cream. Enjoy.

Variations to Modify this Dump Cake Recipe

You can quickly try different types of jar fruit with this recipe. Below is a list of some of the jar fruit that would be delicious.

  • Apples
  • Blueberries
  • Pears
  • Any pie filling works well.

The equipment I used for this recipe

The only thing I used was a 9 x 12 glass baking pan.

How do you store this dairy-free, gluten-free peach dump cake recipe?

This recipe is good for 2-3 days and can be stored in the refrigerator or left on the counter covered for at least a day or two. It should not be frozen after baking.

Reveal

Here is what the Dairy Free Gluten Free Peach Dump Cake Recipe looks like in the bowl. This is a serving size.

Dairy Free Gluten Free dump cake recipe square image no title

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Print
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DF GF Peach Dump Cake recipe in a bowl

Dairy Free Gluten Free Peach Dump Cake Recipe Card


5 from 1 review

  • Author: Sabrina M Quairoli
  • Total Time: 40 minutes
  • Yield: 12
Print Recipe
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Description

If you like dump cake but don't like the dairy or gluten in it, check out this recipe for an easy dessert for pot luck parties or a Sunday afternoon treat.


Ingredients

  • Non-Stick Spray (Affiliate Link)
  • 1 - Wegmans Gluten Free Golden Cake Mix
  • One 16 oz old-fashioned peach slices in heavy syrup jar
  • 8 TBSP of Earth Balance Alternative Butter
  • 1 TBSP of ground cinnamon (Affiliate Link)

Instructions

  1. Place the butter spread in the freezer for at least 1 hour until lightly frozen.
  2. Preheat the oven to 350 degrees Fahrenheit.
  3. Gather all the ingredients above. There is no need for eggs, water, or oil. This recipe will just use the dry box mix.
  4. Then, using a 9 x 13-inch glass baking dish, spray with nonstick spray to help the peaches from burning and sticking at the bottom.
  5. Drain the jar of peaches and set aside. If the alternative butter is not enough to cover the entire cake mix, keep the syrup.
  6. Line up the peaches in the baking dish to create one layer. Sprinkle the box mix evenly over the peaches' top to cover them completely.
  7. Sprinkle the box mix evenly over the peaches' top to cover them completely.
  8. Then, with a grater, pull out the alternative butter brick and grate it over the mix in the baking pan. If you do not want to do this, you can cut the alternative butter into small cubes and spread it evenly around the top of the mix. Either way works.
  9. If your alternative butter doesn't cover the entire baking pan, you can add a tablespoon at a time of the peach syrup around the dryer areas that don't have alternative butter.
  10. Sprinkle the cinnamon (Affiliate Link) on top of the alternative butter.
  11. Place in the oven to bake for about 40 minutes, in accordance with your box mix recipe, or until it is golden brown on top.
  12. Let it sit for a few minutes, then serve warm or at room temperature with a dollop of So Delicious Dairy Free Coco Whip Coconut Whipped topping or ice cream. Enjoy.
  • Prep Time: 0 hours
  • Cook Time: 40 minutes
  • Category: dessert
  • Method: oven baked
  • Cuisine: american

Nutrition

  • Serving Size: 1
  • Calories: 96
  • Sugar: 5 g
  • Carbohydrates: 7
  • Fiber: 1 g
  • Protein: 0

Did you make this recipe?

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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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