Quick KETO Pizza Eggs Recipe

KETO meals can be super easy to make, especially when it involves breakfast. My favorite dish is tomato sauce with eggs. It's delicious and I think of my childhood every time I have it. All it takes is these 5 ingredients. This quick Keto pizza egg recipe tastes like a pizza for breakfast! I so wanted this since I haven't had pizza in months. It's pretty traumatic being that I am an Italian girl.

Simple ingredients:

½ tablespoon salted butter
Three large eggs
Two tablespoons of no-sugar-added tomato sauce (affiliate), or make mine (Mom's Tomato Sauce Recipe)
Eight pepperonis cut into four pie-sized pieces
Two ounces of mozzarella slices cut into four pie-sized pieces

Easy instructions:

1. Add ½ tablespoon butter to the skillet and heat.
2. Add three scrambled eggs to the skillet.
3. Add 2 tablespoon prepared tomato sauce (affiliate), mix with eggs, and cook 2 minutes. Continually mixing it to cook the eggs.
4. Add the cut-up pepperoni and mix into the eggs.
5. Add quartered mozzarella to melt on top.
6. Transfer to a plate and enjoy!

Reveal

What do you think? Doesn't it look yummy? You could make this an omelet as well. Add the eggs, then place the tomato sauce (affiliate) mixed in with the eggs. Then cook the egg, and then add pepperoni and mozzarella. That's it.

Visit our other Yummy and Easy Breakfast Recipes!

The printable recipe is below. Feel free to print it.

Quick KETO Pizza Eggs Recipe Card

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5 from 1 review

• Author: Sabrina M Quairoli
• Total Time: 15 minutes
• Yield: 1

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Description

These are my favorite scrambled eggs. It takes a little bit of tomato sauce (affiliate) and some pepperoni and cheese like a pizza. Enjoy!

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Ingredients

• ½ tbsp butter
• Three large eggs
• Two tablespoons no sugar added tomato sauce (affiliate) or make mine (Mom's Tomato Sauce (affiliate) Recipe)
• eight pepperonis cut into 4 pie size pieces
• 2 ounces mozzarella slices cut into 4 pie size pieces

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Instructions

1. Add ½ tablespoon butter to skillet and heat.
2. Add 3 eggs scrambled into the skillet.
3. Add 2 tablespoon prepared tomato sauce mix with eggs and cook for 2 minutes. Continually mix it to cook the eggs.
4. Add the cut-up pepperoni and mix it into the eggs.
5. Add quartered mozzarella to melt on top.
6. Transfer to a plate and enjoy!

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: breakfast
• Method: stove top
• Cuisine: american, breakfast

Nutrition

• Serving Size: 3 eggs
• Calories: 521.89 kcal
• Sugar: 2.23 g
• Sodium: 996.21 mg
• Fat: 39.75 g
• Saturated Fat: 18.18 g
• Trans Fat: 0.55 g
• Carbohydrates: 3.95 g
• Fiber: 0.46 g
• Protein: 35.5 g
• Cholesterol: 634.86 mg